Description
Discover the secret to warm, fluffy donuts that capture the essence of fall!
Ingredients
Scale
- 2 cups apple cider
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a saucepan, boil the apple cider over medium heat until it reduces to about 1 cup.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, beat the eggs, then add the reduced apple cider, vegetable oil, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Fill the donut pan with the batter and bake for 10-12 minutes.
- Let the donuts cool before removing them from the pan.
Notes
- For extra flavor, consider adding chopped apples to the batter.
- These donuts are best enjoyed fresh but can be stored in an airtight container for a few days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Baked Apple Cider Donuts