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Baileys Cheesecake Balls

Baileys Cheesecake Balls: Discover the Irresistible No-Bake Treat Everyone Will Love!


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  • Author: Kelly
  • Total Time: 45 minutes
  • Yield: 24 balls 1x
  • Diet: Vegetarian

Description

Discover the Irresistible No-Bake Treat Everyone Will Love!


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/4 cup Baileys Irish Cream
  • 1 tsp vanilla extract
  • 1 cup graham cracker crumbs
  • 1/2 cup chocolate chips, melted


Instructions

  1. In a mixing bowl, combine softened cream cheese, powdered sugar, Baileys Irish Cream, and vanilla extract until smooth.
  2. Gradually mix in graham cracker crumbs until well combined.
  3. Chill the mixture in the refrigerator for about 30 minutes.
  4. Once chilled, scoop out small portions and roll them into balls.
  5. Dip each ball into melted chocolate and place on a parchment-lined tray.
  6. Refrigerate again until the chocolate is set.
  7. Serve chilled and enjoy!

Notes

  • For a stronger Baileys flavor, add more Baileys to the mixture.
  • These can be stored in the refrigerator for up to a week.
  • Feel free to roll the balls in cocoa powder or crushed nuts for added texture.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Irish

Nutrition

  • Serving Size: 1 ball
  • Calories: 120
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg