Description
A vibrant and fresh salsa made with ripe avocados and tart tomatillos, perfect for dipping or as a topping.
Ingredients
Scale
- 2 ripe avocados
- 1 cup tomatillos, husked and chopped
- 1/4 cup red onion, finely chopped
- 1-2 jalapeño peppers, seeded and minced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Combine chopped tomatillos, red onion, and jalapeños in a mixing bowl.
- Scoop out the flesh of the avocados and add it to the bowl.
- Add chopped cilantro, lime juice, and salt.
- Mash the mixture gently with a fork until you achieve your desired consistency.
- Taste and adjust seasoning if necessary.
- Serve immediately with tortilla chips or as a topping for tacos.
Notes
Use fresh ingredients for the best flavor. Adjust jalapeños for spice preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg