Description
Discover the secret to tender, flavorful ribs that will delight your taste buds!
Ingredients
Scale
- 4 pounds beef short ribs
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Preheat your oven to 300°F (150°C).
- In a bowl, mix together soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger.
- Place the short ribs in a baking dish and pour the marinade over them, ensuring they are well coated.
- Cover the dish with aluminum foil and bake for 3 hours.
- Remove the foil and bake for an additional 30 minutes to caramelize the ribs.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
- For extra flavor, marinate the ribs overnight.
- Serve with steamed rice or noodles for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 3 hours 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 rib
- Calories: 350
- Sugar: 8g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Asian Beef Short Ribs