Description
A vibrant and flavorful salad made with fresh arugula, shaved Parmesan, and a zesty vinaigrette.
Ingredients
Scale
- 4 cups arugula
- 1 cup shaved Parmesan cheese
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Combine arugula and shaved Parmesan in a large bowl.
- In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the vinaigrette.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Serve immediately.
Notes
For an extra pop of flavor, consider adding a sprinkle of toasted nuts or some fresh herbs like basil or mint before serving. Store leftover salad in an airtight container for up to one day to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg