Description
Discover the delicious twist that elevates your dinner with these flavorful apple and sage turkey meatballs.
Ingredients
Scale
- 1 pound ground turkey
- 1 cup grated apple
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 tablespoons fresh sage, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground turkey, grated apple, breadcrumbs, Parmesan cheese, egg, chopped sage, garlic powder, salt, and pepper.
- Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until cooked through and golden brown.
- Serve warm with your favorite sauce or side dish.
Notes
- For a gluten-free option, use gluten-free breadcrumbs.
- These meatballs can be frozen for later use.
- Adjust the amount of sage according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 meatball
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Apple and Sage Turkey Meatballs