Description
A cozy and gourmet delight combining the sweetness of apples with the creaminess of goat cheese, all wrapped in a flaky croissant.
Ingredients
Scale
- 2 large croissants
- 1 medium apple, thinly sliced
- 4 oz goat cheese, softened
- 2 tbsp honey
- 1 tsp cinnamon
- 1 tbsp butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the croissants in half lengthwise.
- In a bowl, mix the softened goat cheese, honey, and cinnamon until well combined.
- Spread the goat cheese mixture evenly on the cut sides of the croissants.
- Layer the thin apple slices on top of the goat cheese.
- Brush the tops of the croissants with melted butter.
- Place the croissants on a baking sheet and bake for 10-12 minutes, or until golden and heated through.
- Serve warm and enjoy your cozy gourmet delight!
Notes
- Feel free to add nuts for extra crunch.
- Use any variety of apple you prefer.
- These can be made ahead and reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg