Description
Discover the Delightful Fusion of Flavors in Every Bite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 cup milk
- 1/4 cup melted butter
- 1 cup diced apples
- 1/2 cup chopped walnuts (optional)
- Oil for frying
Instructions
- In a large bowl, mix together the flour, baking powder, salt, cinnamon, nutmeg, and sugars.
- In another bowl, whisk the eggs, milk, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the diced apples and walnuts if using.
- Preheat the waffle iron and lightly grease it with oil.
- Pour the batter into the waffle iron and cook until golden brown.
- Once cooked, remove the waffles and let them cool slightly before frying.
- Heat oil in a deep pan and fry the waffles until crispy and golden on both sides.
- Drain on paper towels and serve warm with your favorite glaze or icing.
Notes
- For a sweeter treat, drizzle with caramel sauce.
- These can be stored in an airtight container for up to 2 days.
- Feel free to experiment with different types of apples for varied flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying and Waffle Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Apple Fritter Waffle Donuts