Description
A delightful dessert combining fresh apples and rich custard that creates its own crust while baking.
Ingredients
Scale
- 2 cups apples, peeled and sliced
- 1 cup sugar
- 1 cup milk
- 1 cup flour
- 3 eggs
- 1 tablespoon vanilla extract
- 1/4 cup butter, melted
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine apples, sugar, milk, flour, eggs, vanilla extract, melted butter, baking powder, and salt in a mixing bowl. Blend until smooth.
- Pour the mixture into a greased pie pan.
- Bake for 45-50 minutes, or until the top is golden and a toothpick inserted comes out clean.
- Let cool before serving.
Notes
Serve warm with a scoop of vanilla ice cream for a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg