Description
Discover the secret to perfectly soft and fluffy Apple Cinnamon Rolls with this easy recipe.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 tablespoon active dry yeast
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup diced apples
- 1/4 cup brown sugar
- 1/4 cup chopped nuts (optional)
Instructions
- In a bowl, combine warm milk and yeast; let it sit for 5 minutes.
- Add melted butter, sugar, egg, and salt to the yeast mixture.
- Gradually add flour and knead until smooth.
- Let the dough rise in a warm place for about 1 hour.
- Roll out the dough into a rectangle and spread with butter.
- Sprinkle cinnamon, brown sugar, diced apples, and nuts over the dough.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased baking dish and let rise for another 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
- For extra flavor, add a pinch of nutmeg to the filling.
- These rolls can be made ahead and frozen before baking.
- Drizzle with icing for a sweeter touch.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Apple Cinnamon Roll, soft rolls, fluffy rolls, dessert recipe