Description
A warm and comforting breakfast option that combines the flavors of apple and cinnamon in a nutritious overnight oats recipe.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk (or any milk of choice)
- 1 apple, diced
- 1 teaspoon cinnamon
- 2 tablespoons maple syrup (optional)
- 1/4 cup Greek yogurt (optional)
- 1/4 cup chopped nuts (optional)
Instructions
- In a bowl, combine rolled oats, almond milk, diced apple, and cinnamon.
- Add maple syrup if desired and mix well.
- Cover the bowl and refrigerate overnight.
- In the morning, stir the mixture and add Greek yogurt and nuts if using.
- Serve chilled or warm it up in the microwave for a cozy breakfast.
Notes
- Feel free to adjust the sweetness according to your taste.
- Can be made vegan by omitting Greek yogurt.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg