Description
A delicious and nutritious breakfast recipe featuring the warm flavors of apple and cinnamon.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water or milk
- 1 apple, diced
- 1 teaspoon cinnamon
- 2 tablespoons honey or maple syrup
- 1/4 cup raisins (optional)
- 1/4 cup chopped nuts (optional)
Instructions
- In a medium saucepan, bring water or milk to a boil.
- Add the rolled oats and diced apple to the boiling liquid.
- Stir in the cinnamon and reduce heat to a simmer.
- Cook for about 5 minutes, stirring occasionally, until the oats are tender.
- Remove from heat and stir in honey or maple syrup.
- If desired, add raisins and chopped nuts before serving.
- Serve warm and enjoy your delicious apple cinnamon oatmeal!
Notes
- For a creamier texture, use milk instead of water.
- Feel free to adjust the sweetness to your taste.
- This recipe can be easily doubled for more servings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 10g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Apple Cinnamon Oatmeal, breakfast, healthy recipe