Apple Cider Cheesecake is autumn in a slice—silky, spiced, and kissed with that cozy cider tang. Imagine a buttery graham crust under a creamy filling infused with real apple cider, cinnamon, and nutmeg; every bite tastes like crisp air, golden leaves, and a stroll through the orchard. It’s elegant enough for Thanksgiving, yet simple enough for a weeknight treat. Top it with softly whipped cream, thin apple slices, or a drizzle of caramel and you’ve got a show-stopping dessert that feels nostalgic and new at the same time. If you love classic cheesecake but want a fall twist, this is the one you’ll make on repeat.
How to Make the Perfect Apple Cider Cheesecake
Ingredients
To create a delightful Apple Cider Cheesecake, you’ll need the following ingredients:
- 1 ½ cups graham cracker crumbs: This forms the base of your cheesecake, providing a crunchy texture that contrasts beautifully with the creamy filling.
- ½ cup unsalted butter, melted: This binds the crumbs together and adds richness to the crust.
- 2 cups cream cheese, softened: The star of the show, cream cheese gives the cheesecake its signature smooth and creamy texture.
- 1 cup granulated sugar: Sweetens the filling, balancing the tartness of the apple cider.
- 1 cup apple cider: Infuses the cheesecake with a warm, autumnal flavor that’s simply irresistible.
- 3 large eggs: These help set the cheesecake, giving it structure.
- 1 teaspoon vanilla extract: Adds a hint of sweetness and depth to the flavor profile.
- 1 teaspoon ground cinnamon: A warm spice that enhances the fall flavors.
- ½ teaspoon ground nutmeg: Complements the cinnamon and adds a cozy aroma.
- ¼ teaspoon salt: Balances the sweetness and enhances all the flavors.
For those looking to customize, consider using gluten-free graham crackers for a gluten-free option. You can also top your cheesecake with whipped cream and thin apple slices for a beautiful presentation.
Step-by-Step Instructions
Now, let’s dive into the process of making this Apple Cider Cheesecake:
- Preheat the oven: Set your oven to 325°F (160°C) to prepare for baking.
- Make the crust: In a bowl, mix the graham cracker crumbs and melted butter until well combined. The mixture should resemble wet sand.
- Press the crust: Firmly press the mixture into the bottom of a springform pan to create an even layer.
- Prepare the filling: In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add the flavors: Mix in the apple cider, eggs, vanilla, cinnamon, nutmeg, and salt until everything is well incorporated.
- Combine: Pour the cheesecake filling over the prepared crust in the springform pan.
- Bake: Place the cheesecake in the oven and bake for 50-60 minutes, or until the center is set but still slightly jiggly.
- Cool and chill: Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours before serving to let the flavors meld.
As you follow these steps, the aroma of cinnamon and apple will fill your kitchen, making it feel like fall has arrived. Trust me, the anticipation will be worth it when you take that first creamy bite!
Introduction to Apple Cider Cheesecake
As the leaves began to turn golden and the air filled with the crisp scent of autumn, I found myself in the kitchen, eager to create something that captured the essence of the season. It was during one of those cozy fall afternoons that I first made Apple Cider Cheesecake. The moment I combined the rich cream cheese with the sweet, tangy apple cider, I knew I was onto something special.
The aroma of cinnamon and nutmeg wafted through my home, wrapping me in a warm embrace that felt like a hug from an old friend. Each step of the process was a sensory delight, from the crunch of the graham cracker crust to the silky smoothness of the cheesecake filling. As I poured the mixture into the springform pan, I could hardly wait for it to bake. The anticipation was palpable, and I could already envision the creamy texture melting in my mouth.
This Apple Cider Cheesecake is more than just a dessert; it’s a celebration of fall’s flavors, a way to bring family and friends together around the table. With each slice, you’ll experience the perfect balance of sweetness and spice, making it an unforgettable treat for any autumn gathering. So, let’s dive into this delightful recipe that will surely become a cherished tradition in your home!
What is Apple Cider Cheesecake?
The Apple Cider Cheesecake is a delightful twist on the classic cheesecake, rooted in the rich traditions of American cuisine. This seasonal dessert celebrates the bountiful harvest of apples during the fall, a time when families gather to enjoy the fruits of their labor. The origins of cheesecake can be traced back to ancient Greece, but it has evolved over the centuries, with each culture adding its unique flair. In America, cheesecake has become a beloved staple, often featuring local ingredients that reflect the changing seasons.
What makes the Apple Cider Cheesecake so special is the infusion of apple cider, which brings a warm, autumnal flavor to the creamy filling. The sweet and tangy notes of the cider harmonize beautifully with the rich cream cheese, creating a dessert that feels both indulgent and comforting. This unique combination not only enhances the cheesecake’s flavor profile but also pays homage to the fall harvest, making it a perfect centerpiece for Thanksgiving tables or cozy family gatherings.
As I’ve explored various cheesecake variations over the years, I’ve come to appreciate how different ingredients can transform this classic dessert. From fruity toppings to chocolate swirls, the possibilities are endless. However, the addition of apple cider stands out as a true celebration of autumn flavors, evoking memories of crisp air and colorful leaves. Whether you’re a seasoned baker or a novice in the kitchen, this Apple Cider Cheesecake is an approachable recipe that invites everyone to savor the essence of fall.
Why You’ll Love This Apple Cider Cheesecake
This Apple Cider Cheesecake is not just a dessert; it’s an experience that brings joy to your kitchen and your table. Here’s why you’ll fall in love with it:
- Easy to Prepare: With simple ingredients and straightforward steps, this cheesecake is perfect for home cooks of all skill levels. You don’t need to be a pastry chef to create a stunning dessert!
- Delightful Fall Flavors: The combination of creamy cheesecake and spiced apple cider creates a flavor profile that captures the essence of autumn. Each bite is like a warm hug on a chilly day.
- Healthier Dessert Option: Made with vegetarian ingredients, this cheesecake is a lighter alternative to many traditional desserts, allowing you to indulge without the guilt.
- Family-Friendly Appeal: This dessert is sure to please everyone, from kids to grandparents. It’s a wonderful way to bring family together, making it a perfect addition to any gathering.
Who It’s For
This Apple Cider Cheesecake is ideal for busy families looking for a delicious dessert that doesn’t require hours in the kitchen. It’s also perfect for dessert lovers who appreciate the comforting flavors of fall. Whether you’re hosting a gathering or simply want to treat yourself, this cheesecake is a delightful choice.
When to Cook It
There’s no wrong time to enjoy this cheesecake, but it shines brightest during special occasions. Think Thanksgiving feasts, cozy family gatherings, or even a quiet autumn evening at home. Each slice is a celebration of the season, making it a memorable addition to your fall festivities.
How to Make the Perfect Apple Cider Cheesecake
Ingredients
To create a delightful Apple Cider Cheesecake, you’ll need the following ingredients:
- 1 ½ cups graham cracker crumbs: This forms the base of your cheesecake, providing a crunchy texture that contrasts beautifully with the creamy filling. For a gluten-free option, consider using gluten-free graham crackers.
- ½ cup unsalted butter, melted: This binds the crumbs together and adds richness to the crust.
- 2 cups cream cheese, softened: The star of the show, cream cheese gives the cheesecake its signature smooth and creamy texture.
- 1 cup granulated sugar: Sweetens the filling, balancing the tartness of the apple cider. For a healthier option, you can substitute with stevia or monk fruit.
- 1 cup apple cider: Infuses the cheesecake with a warm, autumnal flavor that’s simply irresistible.
- 3 large eggs: These help set the cheesecake, giving it structure.
- 1 teaspoon vanilla extract: Adds a hint of sweetness and depth to the flavor profile.
- 1 teaspoon ground cinnamon: A warm spice that enhances the fall flavors.
- ½ teaspoon ground nutmeg: Complements the cinnamon and adds a cozy aroma.
- ¼ teaspoon salt: Balances the sweetness and enhances all the flavors.
For a beautiful presentation, consider topping your cheesecake with whipped cream and thin apple slices. You can also add a drizzle of caramel for an extra touch of indulgence!
Step-by-Step Instructions
Now, let’s dive into the process of making this Apple Cider Cheesecake:
- Preheat the oven: Set your oven to 325°F (160°C) to prepare for baking.
- Make the crust: In a bowl, mix the graham cracker crumbs and melted butter until well combined. The mixture should resemble wet sand, and the aroma of butter will fill the air.
- Press the crust: Firmly press the mixture into the bottom of a springform pan to create an even layer. You want it to be compact, so it holds together nicely.
- Prepare the filling: In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. The texture should be velvety, and the sweetness will start to come through.
- Add the flavors: Mix in the apple cider, eggs, vanilla, cinnamon, nutmeg, and salt until everything is well incorporated. The scent of cinnamon will transport you to a cozy autumn day.
- Combine: Pour the cheesecake filling over the prepared crust in the springform pan. The filling should be thick and luscious, ready to bake.
- Bake: Place the cheesecake in the oven and bake for 50-60 minutes, or until the center is set but still slightly jiggly. The smell of baking cheesecake will fill your kitchen, making it hard to resist.
- Cool and chill: Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours before serving to let the flavors meld. This step is crucial for achieving that perfect creamy texture.
As you follow these steps, the aroma of cinnamon and apple will fill your kitchen, making it feel like fall has arrived. Trust me, the anticipation will be worth it when you take that first creamy bite!
For People with Diabetes: Sugar Substitutes
If you’re looking to enjoy this Apple Cider Cheesecake while managing sugar intake, consider these suitable sugar substitutes:
- Stevia: A natural sweetener that has no calories and is much sweeter than sugar, so use it sparingly.
- Monk Fruit: Another natural option that provides sweetness without calories.
- Erythritol: A sugar alcohol that has fewer calories and doesn’t spike blood sugar levels.
- Allulose: A low-calorie sweetener that tastes like sugar and has minimal impact on blood sugar.
It’s best to avoid using honey or maple syrup in this recipe, as they can significantly increase the sugar content. Enjoy your cheesecake without the worry!
Tools You’ll Need
To create your delicious Apple Cider Cheesecake, having the right tools on hand will make the process smoother and more enjoyable. Here’s a list of essential tools you’ll need, along with some easy alternatives:
- Springform Pan: This is crucial for easy removal of your cheesecake. If you don’t have one, a regular round cake pan will work, but be sure to line it with parchment paper for easier serving.
- Mixing Bowls: A set of mixing bowls in various sizes will help you combine ingredients efficiently. If you’re in a pinch, any large bowl will do!
- Electric Mixer: A hand mixer or stand mixer will make beating the cream cheese and sugar a breeze. If you don’t have one, a whisk and some elbow grease will work, but it may take a bit longer.
- Measuring Cups and Spoons: Accurate measurements are key to a successful cheesecake. If you don’t have these, you can use any cup or spoon as a makeshift measure, just keep the ratios consistent.
- Rubber Spatula: This is perfect for scraping down the sides of your mixing bowl and ensuring everything is well combined. A wooden spoon can also do the trick!
- Oven Mitts: Safety first! Protect your hands when handling hot pans. If you don’t have oven mitts, a thick kitchen towel can serve as a substitute.
- Cooling Rack: Allowing your cheesecake to cool properly is essential. If you don’t have one, simply place the cheesecake on a heatproof surface to cool.
With these tools at your disposal, you’ll be well on your way to creating a stunning Apple Cider Cheesecake that will impress your family and friends!
Tips from Well-Known Chefs
Creating the perfect Apple Cider Cheesecake is an art, and I’ve gathered some invaluable tips from renowned chefs to help you achieve that creamy, dreamy texture and flavor. Here are their top hacks:
- Room Temperature Ingredients: Always start with room temperature cream cheese and eggs. This ensures a smooth batter without lumps. Chef Julia Child swore by this method, claiming it makes all the difference in texture.
- Don’t Overmix: When combining your ingredients, mix just until incorporated. Overmixing can introduce too much air, leading to cracks in your cheesecake. Chef Thomas Keller emphasizes the importance of gentle mixing for a flawless finish.
- Water Bath Technique: For an ultra-smooth cheesecake, consider using a water bath (bain-marie). Place your springform pan in a larger pan filled with hot water while baking. This method helps regulate the temperature and prevents the cheesecake from drying out, as suggested by Chef Eric Ripert.
- Cool Gradually: After baking, turn off the oven and crack the door open, allowing the cheesecake to cool slowly. This helps prevent sudden temperature changes that can cause cracks. Chef Ina Garten recommends this technique for a perfectly set cheesecake.
- Flavor Infusion: For a deeper apple flavor, reduce your apple cider by simmering it before adding it to the filling. This concentrates the flavors, as Chef Alice Waters often does with her fruit-based desserts.
- Chill Overnight: If you can wait, let your cheesecake chill overnight in the refrigerator. This allows the flavors to meld beautifully, resulting in a richer taste. Chef David Lebovitz always advises this for the best flavor development.
By incorporating these chef-approved tips into your baking routine, you’ll be well on your way to mastering the art of Apple Cider Cheesecake. Each slice will be a testament to your dedication and love for cooking!
Delicious Variations to Customize Your Dessert
One of the joys of making an Apple Cider Cheesecake is the opportunity to customize it to suit your taste and dietary preferences. Here are some delightful variations that can elevate your cheesecake experience:
- Caramel Drizzle: For a touch of indulgence, drizzle homemade or store-bought caramel sauce over the top of your cheesecake before serving. The sweet, buttery flavor pairs beautifully with the spiced apple filling, creating a decadent treat.
- Nutty Crust: Swap out traditional graham cracker crumbs for crushed pecans or walnuts mixed with a bit of brown sugar and melted butter. This adds a delightful crunch and a nutty flavor that complements the apple cider.
- Spiced Variations: Experiment with different spices to give your cheesecake a unique twist. Try adding a pinch of ground ginger or allspice for an extra layer of warmth. You can also replace the cinnamon with pumpkin pie spice for a seasonal flair.
- Fruit Toppings: Top your cheesecake with fresh apple slices, poached pears, or even a berry compote. The tartness of the fruit will balance the sweetness of the cheesecake, making each bite refreshing.
- Chocolate Swirl: For chocolate lovers, consider swirling in some melted dark chocolate into the cheesecake filling before baking. This creates a beautiful marbled effect and adds a rich chocolate flavor that pairs wonderfully with the apple cider.
- Vegan Option: To make a vegan version of this Apple Cider Cheesecake, substitute the cream cheese with a plant-based cream cheese alternative and use flax eggs or aquafaba in place of the eggs. You can also use coconut cream for a rich, creamy texture.
- Cheesecake Bars: If you prefer a more portable dessert, transform your cheesecake into bars. Simply pour the filling into a lined baking dish instead of a springform pan, and cut into squares once cooled. This makes for easy serving at gatherings!
These variations not only allow you to personalize your Apple Cider Cheesecake but also make it a versatile dessert that can cater to different tastes and dietary needs. Feel free to mix and match these ideas to create a cheesecake that’s uniquely yours!
Top Tips for Perfecting Your Apple Cider Cheesecake
Creating the perfect Apple Cider Cheesecake is all about attention to detail and a few expert techniques that can elevate your dessert to new heights. Here are some invaluable tips and cultural secrets that I’ve gathered over the years to help you achieve the best results:
- Use Room Temperature Ingredients: Always start with cream cheese and eggs at room temperature. This ensures a smooth, lump-free batter that blends beautifully. Cold ingredients can lead to a dense texture, so plan ahead!
- Don’t Overmix: When combining your ingredients, mix just until incorporated. Overmixing can introduce too much air, which may cause cracks during baking. Aim for a smooth consistency without overdoing it.
- Water Bath Method: For an ultra-smooth cheesecake, consider using a water bath (bain-marie). Place your springform pan inside a larger pan filled with hot water while baking. This technique helps regulate the temperature and prevents the cheesecake from drying out, resulting in a creamy texture.
- Gradual Cooling: After baking, turn off the oven and crack the door open, allowing the cheesecake to cool slowly. This gradual cooling process helps prevent sudden temperature changes that can lead to cracks. It’s a simple yet effective trick!
- Chill Overnight: If you can resist the temptation, let your cheesecake chill overnight in the refrigerator. This allows the flavors to meld beautifully, resulting in a richer taste and a firmer texture. Patience truly pays off!
- Flavor Infusion: For a deeper apple flavor, reduce your apple cider by simmering it before adding it to the filling. This concentrates the flavors and enhances the overall taste of your cheesecake.
- Check for Doneness: The cheesecake is done when the edges are set, but the center should still have a slight jiggle. It will continue to firm up as it cools, so don’t overbake it!
- Let It Rest: After removing the cheesecake from the oven, let it rest at room temperature for at least an hour before refrigerating. This helps to stabilize the texture and prevents condensation from forming on the surface.
By incorporating these expert techniques into your baking routine, you’ll be well on your way to mastering the art of Apple Cider Cheesecake. Each slice will be a testament to your dedication and love for cooking!
Storing and Reheating Tips
Once you’ve made your delicious Apple Cider Cheesecake, you might find yourself with some leftovers (if you’re lucky!). Here’s how to store and reheat your cheesecake to maintain its creamy texture and delightful flavors:
Storing Your Cheesecake
- In the Refrigerator: If you plan to enjoy your cheesecake within a few days, simply cover it with plastic wrap or aluminum foil and store it in the refrigerator. It will stay fresh for up to 5 days. The flavors will continue to develop, making each slice even more delicious!
- In the Freezer: For longer storage, you can freeze your cheesecake. Wrap it tightly in plastic wrap, then place it in an airtight container or a freezer-safe bag. This will help prevent freezer burn. Your cheesecake can be frozen for up to 3 months. Just remember to label it with the date!
Reheating Your Cheesecake
When you’re ready to enjoy your cheesecake again, here’s how to reheat it for optimal taste:
- Thawing: If your cheesecake is frozen, transfer it to the refrigerator and let it thaw overnight. This slow thawing method helps maintain its texture.
- Room Temperature: For the best flavor and texture, allow your cheesecake to sit at room temperature for about 30 minutes before serving. This will bring back its creamy consistency and enhance the flavors.
- Microwave Option: If you’re in a hurry, you can microwave individual slices for about 10-15 seconds. Be careful not to overheat, as this can change the texture. Always check to ensure it’s warmed through but not hot.
By following these storing and reheating tips, you can enjoy your Apple Cider Cheesecake at its best, whether it’s the next day or weeks later. Each bite will remind you of the cozy fall flavors that inspired this delightful dessert!
Helpful Notes
As you embark on your journey to create the perfect Apple Cider Cheesecake, here are some extra clarifications and tips to ensure your baking experience is smooth and enjoyable:
Ingredient Prep
- Room Temperature Cream Cheese: Make sure your cream cheese is softened to room temperature before mixing. This helps achieve a smooth and creamy filling without lumps. If you forget to take it out in advance, you can cut it into small cubes and microwave it for about 10-15 seconds to soften it quickly.
- Fresh Apple Cider: For the best flavor, use fresh apple cider rather than the shelf-stable variety. Fresh cider has a more vibrant taste that enhances the overall flavor of your cheesecake. If you can find it at a local farmer’s market, even better!
- Eggs: Use large eggs for this recipe, as they provide the right amount of moisture and structure. If you’re using medium or extra-large eggs, adjust the quantity accordingly.
Potential Substitutions
- Gluten-Free Option: If you need a gluten-free cheesecake, substitute the graham cracker crumbs with gluten-free graham crackers or crushed nuts mixed with a bit of sugar and butter.
- Dairy-Free Version: For a dairy-free cheesecake, use a plant-based cream cheese alternative and coconut cream instead of regular cream cheese. This will still give you that creamy texture while accommodating dietary restrictions.
- Sweetener Alternatives: If you prefer a lower-sugar option, consider using sugar substitutes like erythritol or monk fruit sweetener. Just be sure to check the conversion ratios, as some sweeteners are sweeter than sugar.
Cultural References
Apple cider has deep roots in American culture, especially during the fall season. It’s often associated with harvest festivals and Thanksgiving celebrations, where families gather to enjoy the bounty of the season. The tradition of making apple cider dates back to colonial times, and it has evolved into a beloved beverage that pairs perfectly with autumn desserts like this Apple Cider Cheesecake.
By keeping these helpful notes in mind, you’ll be well-equipped to create a delicious Apple Cider Cheesecake that not only tastes amazing but also reflects the warmth and joy of the fall season. Happy baking!
Common Mistakes to Avoid
When making your Apple Cider Cheesecake, it’s easy to overlook a few key details that can affect the final result. Here are some common pitfalls to watch out for:
- Overmixing the Filling: Mixing too vigorously can incorporate too much air, leading to cracks in your cheesecake. Mix just until the ingredients are combined for a smooth texture.
- Skipping the Cooling Step: Allowing your cheesecake to cool gradually in the oven after baking is crucial. Sudden temperature changes can cause cracks. Turn off the oven and crack the door open to let it cool slowly.
- Not Using Room Temperature Ingredients: Cold cream cheese and eggs can result in a lumpy filling. Always let your ingredients come to room temperature for a smooth batter.
- Overbaking: Keep an eye on your cheesecake as it bakes. It should be set around the edges but still slightly jiggly in the center. Overbaking can lead to a dry texture.
- Neglecting to Grease the Pan: If you’re using a springform pan, be sure to grease it well. This will help prevent the cheesecake from sticking and make for easier removal.
- Skipping the Refrigeration Time: Patience is key! Allow your cheesecake to chill for at least 4 hours (or overnight) before serving. This helps the flavors meld and the texture to set properly.
- Using Low-Quality Apple Cider: The flavor of your cheesecake heavily relies on the quality of the apple cider. Opt for fresh, high-quality cider for the best results.
By avoiding these common mistakes, you’ll be well on your way to creating a stunning Apple Cider Cheesecake that will impress your family and friends!
FAQs About Apple Cider Cheesecake
Here are some common questions I often receive about Apple Cider Cheesecake, along with their answers to help you navigate your baking journey:
- Can I make this cheesecake ahead of time? Yes! In fact, making it a day in advance allows the flavors to meld beautifully. Just be sure to refrigerate it until you’re ready to serve.
- Is it possible to freeze Apple Cider Cheesecake? Yes, you can freeze it! Wrap it tightly in plastic wrap and store it in an airtight container. It will keep well for up to 3 months.
- Can I use store-bought apple cider? Yes, but for the best flavor, I recommend using fresh apple cider. It enhances the overall taste of your cheesecake.
- Is this cheesecake suitable for vegetarians? Yes, this Apple Cider Cheesecake is made with vegetarian ingredients, making it a great option for those following a vegetarian diet.
- Can I substitute the sugar in the recipe? Yes, you can use sugar substitutes like stevia or monk fruit. Just be sure to check the conversion ratios, as some sweeteners are sweeter than sugar.
- What should I do if my cheesecake cracks? If your cheesecake cracks, don’t worry! You can cover it with whipped cream or a fruit topping to hide the imperfections. It will still taste delicious!
- Can I add other flavors to the cheesecake? Absolutely! Feel free to experiment with spices like ginger or allspice, or even swirl in some melted chocolate for a unique twist.
These FAQs should help clarify any concerns you may have while preparing your Apple Cider Cheesecake. Happy baking!
Conclusion: Final Thoughts on Apple Cider Cheesecake
As I reflect on the journey of creating this Apple Cider Cheesecake, I can’t help but feel a deep emotional connection to the recipe. It’s more than just a dessert; it’s a celebration of the flavors and warmth of fall, a time when families gather around the table to share stories and create memories. Each slice of this cheesecake carries with it the essence of autumn—the sweet aroma of apple cider, the comforting spices, and the creamy texture that melts in your mouth.
I encourage you to try making this delightful cheesecake and experience the joy it brings. Whether you’re serving it at a family gathering, a cozy dinner with friends, or simply enjoying a quiet evening at home, this Apple Cider Cheesecake is sure to evoke smiles and happy memories.
Have you made your own version of this cheesecake? I would love to hear about your experiences! Please share your thoughts, tips, or any variations you’ve tried in the comments below. Let’s celebrate the beauty of cooking together and inspire one another with our culinary adventures!
Print
Apple Cider Cheesecake
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Discover the Delightful Recipe That Celebrates Fall’s Flavors!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 cup apple cider
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a springform pan to form the crust.
- In a large mixing bowl, beat the cream cheese and sugar until smooth.
- Add the apple cider, eggs, vanilla, cinnamon, nutmeg, and salt; mix until well combined.
- Pour the cheesecake filling over the crust in the springform pan.
- Bake for 50-60 minutes or until the center is set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
- For a stronger apple flavor, reduce the apple cider by simmering it before adding to the filling.
- Top with whipped cream and apple slices for garnish.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Apple Cider Cheesecake
