Description
A comforting and warm beverage that combines the flavors of apple and chai spices.
Ingredients
Scale
- 2 cups of apple cider
- 1 cup of milk (or non-dairy alternative)
- 2 chai tea bags
- 1 tablespoon of honey (optional)
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- Whipped cream for topping (optional)
Instructions
- In a saucepan, heat the apple cider over medium heat until it begins to simmer.
- Add the chai tea bags and let steep for 5 minutes.
- Remove the tea bags and stir in the milk and honey.
- Sprinkle in the cinnamon and nutmeg, stirring to combine.
- Heat the mixture until warm, but do not boil.
- Pour into mugs and top with whipped cream if desired.
Notes
- For a stronger chai flavor, let the tea bags steep longer.
- Adjust the sweetness by adding more or less honey.
- This recipe can be made vegan by using a non-dairy milk.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg