Description
A vibrant and flavorful salad featuring a mix of Italian greens and classic antipasto ingredients.
Ingredients
Scale
- 4 cups mixed Italian greens
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, pitted and sliced
- 1/2 cup salami, sliced
- 1/2 cup mozzarella balls
- 1/4 cup roasted red peppers, sliced
- 1/4 cup artichoke hearts, quartered
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed Italian greens and cherry tomatoes.
- Add the black olives, salami, mozzarella balls, roasted red peppers, artichoke hearts, and red onion to the bowl.
- Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Notes
- Feel free to add or substitute any of your favorite antipasto ingredients.
- This salad can be made ahead of time and stored in the refrigerator.
- For a vegetarian version, omit the salami.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg