Description
Learn how to make the perfect Angel Food Cake that is light, fluffy, and delicious.
Ingredients
Scale
- 1 cup cake flour
- 1 1/2 cups granulated sugar
- 12 large egg whites
- 1 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, sift together the cake flour and half of the sugar.
- In a separate bowl, beat the egg whites until foamy, then add cream of tartar and salt.
- Continue beating until soft peaks form, then gradually add the remaining sugar.
- Fold in the flour mixture gently until just combined.
- Pour the batter into an ungreased tube pan.
- Bake for 30-35 minutes or until the cake is golden and springs back when touched.
- Invert the pan to cool completely before removing the cake.
Notes
- Ensure all equipment is grease-free for the best rise.
- Use room temperature egg whites for better volume.
- Store the cake in an airtight container to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 70
- Sugar: 10g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg