Description
A delicious and creamy dip infused with the refreshing flavor of Andes mints, perfect for parties and gatherings.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup crushed Andes mints
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and mix until well combined.
- Pour in the heavy cream and vanilla extract, then beat until the mixture is fluffy.
- Fold in the crushed Andes mints gently.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
Notes
- Serve with graham crackers, fruit, or pretzels for dipping.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg