Description
A heartwarming soup recipe perfect for cozy winter evenings, inspired by Amish cooking traditions.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 cup potatoes, diced
- 1 cup corn, frozen or fresh
- 1 cup green beans, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1 cup cooked chicken, shredded (optional)
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion, carrots, and celery. Sauté until the vegetables are tender.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the chicken broth and bring to a boil.
- Add the diced potatoes, corn, green beans, thyme, and parsley. Season with salt and pepper.
- Reduce heat and let the soup simmer for about 20 minutes, or until the vegetables are cooked through.
- If using, add the shredded chicken and heat through before serving.
Notes
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- For a vegetarian version, substitute chicken broth with vegetable broth and omit the chicken.
- Feel free to add other vegetables you have on hand.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Amish
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Amish Snow Day Soup, cozy winter soup, heartwarming soup recipe