Description
A comforting and hearty casserole featuring egg noodles, ground beef, and creamy tomato sauce, perfect for family dinners and gatherings.
Ingredients
Scale
- 8 oz egg noodles
- 1 lb ground beef
- 2 cups creamy tomato sauce
- 1 cup cheese (your choice)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain.
- In a skillet, sauté onion and garlic until soft.
- Add ground beef and cook until browned; drain excess fat.
- Stir in creamy tomato sauce and cooked noodles; mix well.
- Transfer to a baking dish and top with cheese.
- Bake for 25-30 minutes or until cheese is bubbly and golden.
Notes
Feel free to experiment with different cheeses and add vegetables for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: main course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg