Description
Indulge in the heavenly blend of flaky croissants filled with sweet almond frangipane, perfect for any meal or special occasion.
Ingredients
- Flaky croissants
- Butter
- Almond paste
- Sugar
- Eggs
- All-purpose flour
- Confectioners’ sugar
- Flaked almonds
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the flaky croissants in half and set aside.
- Incorporate almond paste, sugar, eggs, and flour to create the frangipane filling in a mixing bowl.
- Fill each croissant with the sweet frangipane.
- Place the filled croissants on a baking sheet.
- Top with flaked almonds.
- Bake in the oven for about 15-20 minutes or until golden brown.
- Dust with confectioners’ sugar before serving.
- Serve warm with coffee.
Notes
Use quality almond paste for the best flavor. Allow croissants to cool slightly before serving to enhance the taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 300
- Sugar: 12g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg