Description
A delightful twist on the classic French almond croissant, this cake features rich flavors and a soft crumb, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup almond flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon almond extract
- 1/2 teaspoon salt
- Sliced almonds for topping
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a cake pan.
- Beat the butter and sugar together in a large bowl until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the milk and almond extract.
- Whisk together the all-purpose flour, almond flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Sprinkle sliced almonds on top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool, then dust with powdered sugar before serving.
Notes
To enhance the flavor, consider toasting the sliced almonds before adding them to the cake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg