Description
Learn how to make crispy and delicious tortilla chips using an air fryer for a healthier snack option.
Ingredients
Scale
- 6 corn tortillas
- 1 tablespoon olive oil
- 1 teaspoon salt
- Optional: spices like chili powder or garlic powder
Instructions
- Preheat the air fryer to 350°F (175°C).
- Cut the corn tortillas into triangles.
- In a bowl, toss the tortilla triangles with olive oil and salt (and any optional spices).
- Place the tortilla pieces in a single layer in the air fryer basket.
- Cook for 8-10 minutes, shaking the basket halfway through, until golden and crispy.
- Remove from the air fryer and let cool before serving.
Notes
- Adjust cooking time based on your air fryer model.
- Store leftover chips in an airtight container for up to a week.
- Experiment with different seasonings for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving (about 10 chips)
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Air Fryer Tortilla Chips, crispy snacks, healthy snacks