Description
A delicious and easy recipe for cooking salmon in an air fryer, resulting in a juicy and flavorful dish.
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 lemon, sliced
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Brush the mixture over the salmon fillets.
- Place the salmon fillets in the air fryer basket, skin side down.
- Top with lemon slices.
- Cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the air fryer and let rest for a few minutes before serving.
Notes
- Adjust cooking time based on the thickness of the salmon fillets.
- For added flavor, marinate the salmon for 30 minutes before cooking.
- Serve with your favorite side dishes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: main course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg