Description
Learn how to make delicious, juicy ribs in your air fryer quickly and easily.
Ingredients
Scale
- 2 pounds of pork ribs
- 1 tablespoon of olive oil
- 2 teaspoons of garlic powder
- 2 teaspoons of onion powder
- 1 teaspoon of smoked paprika
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 cup of barbecue sauce
Instructions
- Preheat your air fryer to 375°F (190°C).
- Rub the ribs with olive oil and season with garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Place the ribs in the air fryer basket, ensuring they are not overcrowded.
- Cook the ribs for 25-30 minutes, flipping halfway through.
- Brush the ribs with barbecue sauce and cook for an additional 5 minutes.
- Remove the ribs from the air fryer and let them rest for a few minutes before serving.
Notes
- For extra flavor, marinate the ribs overnight.
- Adjust the cooking time based on the thickness of the ribs.
- Feel free to use your favorite barbecue sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Air Fryer Ribs