Description
Learn how to make deliciously crispy garlic bread using your air fryer with this easy recipe.
Ingredients
Scale
- 1 loaf of French bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon Italian seasoning
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix the softened butter, minced garlic, parsley, salt, pepper, and Italian seasoning until well combined.
- Slice the French bread in half lengthwise.
- Spread the garlic butter mixture evenly over the cut sides of the bread.
- Place the bread halves in the air fryer basket, cut side up.
- Air fry for 5-7 minutes, or until the bread is golden brown and crispy.
- Remove from the air fryer, let cool slightly, then slice and serve.
Notes
- For extra flavor, add grated Parmesan cheese on top before air frying.
- Adjust the garlic amount according to your taste preference.
- Store any leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Air Fryer Garlic Bread