Description
A quick and easy recipe for making delicious egg and cheese toast using an air fryer.
Ingredients
Scale
- 2 slices of bread
- 2 large eggs
- 2 slices of cheese (cheddar or your choice)
- Salt and pepper to taste
- Butter or oil for greasing
Instructions
- Preheat the air fryer to 350°F (175°C).
- Grease the air fryer basket with butter or oil.
- Place the slices of bread in the basket.
- Crack an egg onto each slice of bread.
- Season with salt and pepper.
- Top each egg with a slice of cheese.
- Air fry for 8-10 minutes, or until the eggs are cooked to your liking.
- Carefully remove from the air fryer and serve hot.
Notes
- Feel free to add vegetables like spinach or tomatoes for extra flavor.
- Adjust cooking time based on your air fryer model.
- For a spicy kick, add hot sauce or pepper flakes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 200mg