Description
A delicious and easy recipe for crispy chicken fries made in the air fryer.
Ingredients
Scale
- 1 pound chicken breast, cut into fry shapes
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix the breadcrumbs, garlic powder, paprika, salt, and pepper.
- Coat each chicken fry in flour, dip in beaten eggs, and then coat with the breadcrumb mixture.
- Place the coated chicken fries in the air fryer basket in a single layer.
- Spray the chicken fries lightly with cooking spray.
- Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
- Serve hot with your favorite dipping sauce.
Notes
- For extra flavor, marinate the chicken in your favorite spices before coating.
- Adjust cooking time based on the thickness of the chicken fries.
- Experiment with different seasonings in the breadcrumb mixture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Air Fryer Chicken Fries, Crispy Chicken Fries, Easy Chicken Recipe