Crockpot Chicken & Dumplings

There’s something undeniably special about walking into a home filled with the aroma of slow-cooked comfort food — that rich, creamy scent that instantly wraps you in warmth and nostalgia. For me, that dish has always been Crockpot Chicken & Dumplings.

It’s the kind of recipe that feels like a hug in a bowl — tender chicken simmered in a creamy broth, topped with soft, fluffy dumplings that soak up all the savory goodness. I still remember the first time I made it for my family on a cold Sunday afternoon. The crockpot had been quietly working its magic all day, and when I lifted the lid, the smell was pure heaven. We gathered around the table, laughter filling the room, as everyone reached for seconds before I could even sit down.

That’s what makes this dish so special — it’s simple to prepare, yet rich in tradition and love. With just a handful of everyday ingredients, you can create something that tastes like it’s been simmering for generations. Whether it’s a cozy weeknight dinner or a weekend comfort classic, Crockpot Chicken & Dumplings never fails to bring people together.

How to Make the Perfect Crockpot Chicken & Dumplings

Ingredients

To create a heartwarming bowl of Crockpot Chicken & Dumplings, you’ll need the following ingredients:

  • 4 boneless, skinless chicken breasts: The star of the dish, providing lean protein and tenderness.
  • 2 cans of cream of chicken soup: This adds a rich, creamy base that envelops the chicken.
  • 1 cup of chicken broth: Enhances the flavor and keeps everything moist.
  • 1 teaspoon of garlic powder: For that aromatic depth.
  • 1 teaspoon of onion powder: Adds a subtle sweetness.
  • 1 teaspoon of black pepper: A touch of heat to balance the creaminess.
  • 1 teaspoon of salt: Essential for bringing out all the flavors.
  • 1 package of refrigerated biscuit dough: These fluffy dumplings are the perfect topping.
  • 1 cup of frozen mixed vegetables (optional): A colorful addition that boosts nutrition.

Feel free to customize the vegetables based on your family’s preferences. For instance, peas and carrots are classic choices, but you could also try green beans or corn for a twist!

Step-by-Step Instructions

Now, let’s dive into the simple steps to make this comforting dish:

  1. Place the chicken breasts in the bottom of the crockpot.
  2. In a bowl, mix together the cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, and salt.
  3. Pour the mixture over the chicken in the crockpot.
  4. If using, add the frozen mixed vegetables on top.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. About 30 minutes before serving, cut the biscuit dough into quarters and drop them into the crockpot.
  7. Cover and cook until the biscuits are fluffy and cooked through.
  8. Serve warm and enjoy!

As the Crockpot Chicken & Dumplings cooks, the aroma will fill your kitchen, creating an inviting atmosphere that beckons everyone to the table. Trust me, the anticipation is half the fun!

Introduction to Crockpot Chicken & Dumplings

There’s something truly magical about gathering around the dinner table with family, especially when the meal is as comforting as Crockpot Chicken & Dumplings. I still remember the first time I made this dish for my family. It was a chilly evening, and the warmth of the crockpot filled our home with an irresistible aroma that danced through the air, wrapping us in a cozy embrace.

As the chicken simmered in the creamy broth, I could hear the gentle bubbling of the crockpot, a sound that promised a hearty meal ahead. The anticipation was palpable, and when I finally served the Crockpot Chicken & Dumplings, the smiles on my family’s faces were worth every minute spent in the kitchen. Each bite was a delightful combination of tender chicken, fluffy dumplings, and a rich, savory sauce that felt like a warm hug on a plate.

This dish has become a staple in our home, perfect for busy weeknights or special family gatherings. It’s not just a meal; it’s a way to connect, to share stories, and to create lasting memories. So, let’s dive into this heartwarming recipe that will surely make your family smile!

What is Crockpot Chicken & Dumplings?

Crockpot Chicken & Dumplings is a beloved dish that embodies the essence of American comfort food. Its origins can be traced back to the heart of the United States, where home cooks have been creating variations of chicken and dumplings for generations. This dish combines tender chicken, creamy broth, and fluffy dumplings, making it a staple in many households, especially during chilly evenings or family gatherings.

At its core, Crockpot Chicken & Dumplings is more than just a meal; it’s a symbol of togetherness. The slow-cooked chicken melds beautifully with the rich flavors of the broth, creating a dish that warms both the body and soul. As the dumplings cook to perfection, they soak up the savory goodness, making each bite a delightful experience. It’s no wonder that this dish has become a go-to for busy families looking to enjoy a comforting meal without spending hours in the kitchen.

Interestingly, variations of chicken and dumplings can be found across the globe. For instance, in the UK, you might encounter a similar dish known as “chicken and dumplings,” where the dumplings are often steamed rather than baked. In China, a dish called “jiu niang ji” features chicken cooked with rice wine and served with dumplings, showcasing how different cultures embrace the comforting combination of chicken and dough. Regardless of the variation, the underlying theme remains the same: these dishes bring families together, creating cherished memories around the dinner table.

So, whether you’re enjoying a bowl of Crockpot Chicken & Dumplings on a quiet weeknight or serving it at a festive gathering, you’re partaking in a rich culinary tradition that celebrates comfort, love, and togetherness.

Why You’ll Love This Crockpot Chicken & Dumplings

There are countless reasons to fall in love with Crockpot Chicken & Dumplings, but here are a few that stand out:

  • Convenience of a slow cooker meal: Simply toss the ingredients into the crockpot, set it, and forget it! This hands-off approach allows you to focus on other tasks while the meal cooks to perfection.
  • Rich, comforting flavors that appeal to all ages: The creamy broth and tender chicken create a dish that’s not only delicious but also universally loved, making it a hit with kids and adults alike.
  • Health benefits of using lean chicken and vegetables: With boneless, skinless chicken breasts and the option to add colorful veggies, this dish is a nutritious choice that doesn’t skimp on flavor.
  • Family-friendly nature, perfect for busy weeknights: Whether you’re juggling work, school, or after-school activities, this meal is a lifesaver, providing a wholesome dinner that brings everyone together.

Who It’s For

Crockpot Chicken & Dumplings is ideal for busy families looking for easy, comforting meals. If you’re a home cook who appreciates simple recipes that deliver big on flavor, or a comfort food enthusiast seeking a dish that warms the heart, this recipe is for you. It’s perfect for anyone who wants to create lasting memories around the dinner table without spending hours in the kitchen.

When to Cook It

This dish shines during cozy weeknight dinners when you want something hearty and satisfying after a long day. It’s also a fantastic choice for family gatherings or potlucks, where you can share the love and warmth of home-cooked food with friends and loved ones. No matter the occasion, Crockpot Chicken & Dumplings is sure to be a crowd-pleaser!

How to Make the Perfect Crockpot Chicken & Dumplings

Ingredients

To create a heartwarming bowl of Crockpot Chicken & Dumplings, you’ll need the following ingredients:

  • 4 boneless, skinless chicken breasts: The star of the dish, providing lean protein and tenderness.
  • 2 cans of cream of chicken soup: This adds a rich, creamy base that envelops the chicken.
  • 1 cup of chicken broth: Enhances the flavor and keeps everything moist. Consider using low-sodium broth for a healthier option.
  • 1 teaspoon of garlic powder: For that aromatic depth that makes your kitchen smell divine.
  • 1 teaspoon of onion powder: Adds a subtle sweetness that balances the dish.
  • 1 teaspoon of black pepper: A touch of heat to elevate the flavors.
  • 1 teaspoon of salt: Essential for bringing out all the flavors.
  • 1 package of refrigerated biscuit dough: These fluffy dumplings are the perfect topping. You can use gluten-free biscuit dough if needed.
  • 1 cup of frozen mixed vegetables (optional): A colorful addition that boosts nutrition. Feel free to swap in your family’s favorite veggies!

Feel free to customize the vegetables based on your family’s preferences. For instance, peas and carrots are classic choices, but you could also try green beans or corn for a twist!

Step-by-Step Instructions

Now, let’s dive into the simple steps to make this comforting dish:

  1. Place the chicken breasts in the bottom of the crockpot.
  2. In a bowl, mix together the cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, and salt.
  3. Pour the mixture over the chicken in the crockpot.
  4. If using, add the frozen mixed vegetables on top.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours. As it cooks, the sound of the crockpot will be music to your ears, signaling a delicious meal is on the way!
  6. About 30 minutes before serving, cut the biscuit dough into quarters and drop them into the crockpot. The smell of the cooking chicken and dumplings will fill your kitchen, making it hard to wait!
  7. Cover and cook until the biscuits are fluffy and cooked through.
  8. Serve warm and enjoy! Each bite will be a delightful combination of tender chicken, fluffy dumplings, and a rich, savory sauce.

For People with Diabetes: Sugar Substitutes

If you’re looking to reduce sugar in your diet, consider using suitable substitutes like stevia or erythritol in your recipes. These options can provide sweetness without the calories. However, it’s best to avoid honey and maple syrup, as they can spike blood sugar levels.

Tools You’ll Need

To make your Crockpot Chicken & Dumplings experience as smooth as possible, here’s a list of essential tools you’ll need:

  • Crockpot: The star of the show! A 6-quart slow cooker is perfect for this recipe. If you don’t have one, a Dutch oven can work too, but cooking times may vary.
  • Mixing bowls: You’ll need a couple of these for combining your ingredients. Any size will do, but a medium bowl is ideal for mixing the soup and broth.
  • Measuring cups and spoons: Accurate measurements are key to achieving the perfect flavor balance. A set of dry and liquid measuring cups will serve you well.
  • Cutting board and knife: For chopping any vegetables you choose to add. A sturdy cutting board will make prep easy and safe.
  • Serving spoon: A large spoon is essential for dishing out the deliciousness once your Crockpot Chicken & Dumplings is ready!
  • Can opener: If you’re using canned soup, this handy tool will make opening those cans a breeze.

These tools will help you create a comforting meal with ease. If you’re in a pinch, don’t hesitate to get creative with alternatives—like using a large pot instead of a crockpot for stovetop cooking!

Tips from Well-Known Chefs

When it comes to perfecting your Crockpot Chicken & Dumplings, a few chef-approved hacks can elevate the flavors and textures to new heights. Here are some tips that I’ve gathered from culinary experts and my own kitchen experiences:

  • Add Fresh Herbs: Consider tossing in a handful of fresh herbs like thyme or rosemary during the last hour of cooking. These aromatic additions will infuse your dish with a vibrant flavor that complements the creamy broth beautifully.
  • Incorporate a Splash of White Wine: For an extra layer of depth, add a splash of white wine to the broth mixture. This not only enhances the flavor but also adds a touch of sophistication to your Crockpot Chicken & Dumplings.
  • Use Homemade Broth: If you have the time, using homemade chicken broth can make a world of difference. The rich, savory notes from homemade broth will elevate your dish and make it taste even more comforting.
  • Experiment with Spices: Don’t be afraid to play with spices! A pinch of smoked paprika or a dash of cayenne pepper can add a delightful kick to your dish, making it uniquely yours.
  • Finish with a Touch of Cream: For a creamier texture, stir in a splash of heavy cream or half-and-half just before serving. This will give your Crockpot Chicken & Dumplings a luxurious finish that your family will love.

These tips not only enhance the flavor but also allow you to personalize your Crockpot Chicken & Dumplings to suit your family’s taste preferences. Remember, cooking is all about creativity and making it your own!

Delicious Variations to Customize Your Dish

One of the best things about Crockpot Chicken & Dumplings is its versatility. You can easily customize this dish to suit your family’s tastes or dietary needs. Here are some delightful variations to consider:

  • Vegetable Medley: While frozen mixed vegetables are a great option, feel free to get creative! Add fresh vegetables like carrots, celery, or spinach for added nutrition and color. You can also try seasonal veggies like zucchini or butternut squash for a unique twist.
  • Alternative Proteins: If you’re looking to switch things up, consider using shredded rotisserie chicken for a quicker option. Alternatively, you can use turkey or even tofu for a vegetarian version. Just adjust the cooking time accordingly to ensure everything is cooked through.
  • Herb Infusion: Elevate the flavor profile by adding fresh herbs like parsley, thyme, or rosemary during the last hour of cooking. These herbs will infuse your dish with a fragrant aroma and a burst of freshness.
  • Spice It Up: For those who enjoy a little heat, add a pinch of cayenne pepper or a splash of hot sauce to the broth mixture. This will give your Crockpot Chicken & Dumplings a delightful kick that will warm you from the inside out.
  • Cheesy Goodness: If you’re a cheese lover, consider stirring in some shredded cheddar cheese or cream cheese just before serving. This will create a creamy, cheesy sauce that takes the dish to a whole new level of comfort.

These variations not only allow you to tailor the dish to your preferences but also keep things exciting in the kitchen. Whether you’re looking for a healthier option or just want to try something new, these ideas will help you create a Crockpot Chicken & Dumplings that your family will love time and time again!

Top Tips for Perfecting Your Crockpot Chicken & Dumplings

To ensure your Crockpot Chicken & Dumplings turns out perfectly every time, here are some expert techniques and cooking hacks that I’ve gathered from my kitchen adventures and culinary inspirations:

  • Don’t Overcrowd the Crockpot: Make sure to leave enough space for the ingredients to cook evenly. If you’re doubling the recipe, consider using a larger crockpot to avoid overcrowding, which can lead to uneven cooking.
  • Layer Wisely: Place the chicken at the bottom of the crockpot, as it needs the most heat to cook through. Pour the creamy soup mixture over the chicken, and add any vegetables on top. This layering helps the flavors meld beautifully while ensuring everything cooks evenly.
  • Perfect Biscuit Texture: For fluffy dumplings, cut the biscuit dough into quarters and drop them in about 30 minutes before serving. This timing allows them to steam and rise without becoming overly dense. Avoid stirring them in; just let them sit on top of the mixture to cook through.
  • Adjust Cooking Time: If you’re using frozen chicken breasts, you may need to extend the cooking time slightly. Always check that the chicken reaches an internal temperature of 165°F (75°C) for safety.
  • Season to Taste: Don’t forget to taste your broth before serving! Depending on your preferences, you might want to add a pinch more salt, pepper, or even a splash of lemon juice for brightness. This final touch can elevate the dish significantly.
  • Let It Rest: After cooking, let your Crockpot Chicken & Dumplings sit for about 10 minutes before serving. This resting period allows the flavors to settle and the sauce to thicken slightly, making for a more satisfying dish.

By following these tips, you’ll be well on your way to creating a Crockpot Chicken & Dumplings that’s not only delicious but also a comforting centerpiece for your family meals. Happy cooking!

Storing and Reheating Tips

After enjoying a hearty meal of Crockpot Chicken & Dumplings, you might find yourself with some delicious leftovers. Here’s how to store and reheat them properly to maintain their comforting flavors:

Storing Leftovers

  • Refrigerator: Allow the Crockpot Chicken & Dumplings to cool to room temperature before transferring it to an airtight container. Store it in the fridge for up to 3-4 days. This makes for a quick and easy meal option on busy days!
  • Freezer: If you want to save some for later, you can freeze the leftovers. Place the cooled dish in a freezer-safe container or heavy-duty freezer bag, removing as much air as possible. It can be stored in the freezer for up to 2-3 months. Just be sure to label it with the date!

Reheating Methods

When it’s time to enjoy your leftovers, here are the best methods for reheating:

  • Microwave: For a quick option, transfer a portion to a microwave-safe bowl. Cover it loosely with a microwave-safe lid or paper towel to prevent splatters. Heat on medium power for 2-3 minutes, stirring halfway through, until heated through. If the dumplings seem a bit dry, add a splash of chicken broth or water to moisten them.
  • Crockpot: If you prefer a slow and steady approach, you can reheat your Crockpot Chicken & Dumplings in the crockpot. Place the leftovers in the crockpot, add a little chicken broth to keep it moist, and heat on low for 1-2 hours, or until warmed through. This method helps to retain the dish’s original flavors and texture.
  • Stovetop: For a stovetop option, transfer the leftovers to a saucepan over medium heat. Stir occasionally and add a splash of broth or water to prevent sticking. Heat until warmed through, about 10-15 minutes.

By following these storing and reheating tips, you can enjoy your Crockpot Chicken & Dumplings even after the initial meal, making it a convenient and comforting option for any day of the week!

Helpful Notes

As you embark on your journey to create the perfect Crockpot Chicken & Dumplings, here are some extra clarifications and tips to ensure your dish turns out beautifully:

Ingredient Prep

  • Chicken: For the best results, use fresh boneless, skinless chicken breasts. If you only have frozen chicken, you can still use it, but be sure to adjust the cooking time accordingly. Frozen chicken may require an additional hour on low heat.
  • Vegetables: If you opt to add fresh vegetables instead of frozen, chop them into bite-sized pieces for even cooking. Carrots, celery, and peas are classic choices, but feel free to experiment with your family’s favorites!
  • Biscuit Dough: While refrigerated biscuit dough is convenient, you can also make your own from scratch if you’re feeling adventurous. A simple biscuit recipe using flour, baking powder, milk, and butter can elevate your dish even further.

Potential Substitutions

  • Gluten-Free Options: If you need a gluten-free version, look for gluten-free biscuit dough or make your own using gluten-free flour. This way, everyone can enjoy the comforting flavors of Crockpot Chicken & Dumplings.
  • Low-Sodium Alternatives: To make this dish healthier, consider using low-sodium cream of chicken soup and chicken broth. This will help control the sodium content while still delivering rich flavors.
  • Non-Dairy Options: For a dairy-free version, substitute the cream of chicken soup with a non-dairy alternative, such as coconut cream or a homemade cashew cream. This will give you a creamy texture without the dairy.

Cultural References

The concept of chicken and dumplings is not unique to American cuisine. In many cultures, similar dishes exist that celebrate the comforting combination of chicken and dough. For instance, in Italy, you might find gnocchi served in a rich chicken broth, while in Eastern Europe, pierogi filled with chicken or potatoes are a beloved staple. Each variation reflects the local ingredients and culinary traditions, showcasing how this comforting dish transcends borders and brings people together.

By keeping these helpful notes in mind, you’ll be well-equipped to create a Crockpot Chicken & Dumplings that not only satisfies your taste buds but also honors the rich culinary traditions behind this beloved dish. Happy cooking!

Common Mistakes to Avoid

When making Crockpot Chicken & Dumplings, it’s easy to get caught up in the excitement of cooking. However, there are a few common pitfalls that can affect the final result. Here are some mistakes to watch out for:

  • Overcooking the Biscuits: One of the biggest mistakes is leaving the biscuit dough in the crockpot for too long. This can lead to dense, dry dumplings instead of the fluffy texture you want. Remember to add them about 30 minutes before serving for the best results.
  • Not Seasoning Enough: While the cream of chicken soup and broth provide flavor, it’s essential to season your dish adequately. Don’t skip the salt and pepper, and feel free to taste and adjust the seasoning as it cooks to ensure a well-balanced flavor.
  • Using Frozen Chicken Without Adjusting Cooking Time: If you opt for frozen chicken breasts, be aware that they will require a longer cooking time. Make sure to adjust your cooking time accordingly to ensure the chicken is fully cooked and tender.
  • Overcrowding the Crockpot: If you’re tempted to double the recipe, ensure you have a large enough crockpot. Overcrowding can lead to uneven cooking and may prevent the dumplings from rising properly.
  • Skipping the Resting Time: After cooking, it’s tempting to dive right in. However, letting your Crockpot Chicken & Dumplings rest for about 10 minutes allows the flavors to meld and the sauce to thicken, enhancing the overall experience.
  • Not Using Enough Liquid: If you find your dish is too thick, it may be due to insufficient liquid. Always ensure you have enough broth to keep everything moist, especially when adding biscuit dough, which can absorb some of the liquid.

By avoiding these common mistakes, you’ll be well on your way to creating a delicious and comforting Crockpot Chicken & Dumplings that your family will love!

FAQs About Crockpot Chicken & Dumplings

Here are some common questions I often receive about Crockpot Chicken & Dumplings, along with my answers to help you navigate your cooking journey:

  • Can I use frozen chicken? Yes, but adjust the cooking time. Frozen chicken may require an additional hour on low heat to ensure it’s fully cooked.
  • Can I make this dish ahead of time? Yes, you can prepare the ingredients the night before and store them in the fridge. Just add them to the crockpot in the morning and set it to cook!
  • Is it possible to make this dish gluten-free? Yes, simply use gluten-free biscuit dough and ensure your cream of chicken soup and broth are gluten-free as well.
  • Can I add more vegetables? Absolutely! Feel free to add your favorite vegetables, such as carrots, celery, or even spinach, to enhance the nutrition and flavor.
  • How do I store leftovers? Store leftovers in an airtight container in the fridge for up to 3-4 days, or freeze for up to 2-3 months. Just reheat when you’re ready to enjoy!
  • Can I use homemade broth? Yes, using homemade broth can elevate the flavor of your Crockpot Chicken & Dumplings and make it even more comforting.
  • What if I don’t have cream of chicken soup? You can substitute it with a homemade cream sauce or use a different cream soup, like cream of mushroom, for a unique twist.

These FAQs should help clarify any uncertainties you may have while preparing your Crockpot Chicken & Dumplings. Happy cooking!

Conclusion: Final Thoughts on Crockpot Chicken & Dumplings

As I reflect on the joy that Crockpot Chicken & Dumplings has brought to my family, I can’t help but feel a deep emotional connection to this dish. It’s more than just a meal; it’s a celebration of togetherness, warmth, and love. Each time I serve it, I’m reminded of the laughter shared around the table, the stories exchanged, and the memories created. This dish has a unique way of bringing everyone together, making even the busiest weeknights feel special.

I encourage you to try this heartwarming recipe and make it your own. Whether you stick to the classic version or add your personal twist, I’d love to hear about your experiences! What variations did you try? Did you add a special ingredient that made it even more delightful? Please share your thoughts and stories in the comments below.

And don’t forget to share this recipe with your friends and family! Let them experience the comfort and joy that Crockpot Chicken & Dumplings can bring to their homes. Together, we can spread the love of cooking and create more cherished moments around the dinner table. Happy cooking!

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Crockpot Chicken & Dumplings


  • Author: Kelly Merritt
  • Total Time: 6-8 hours 15 minutes
  • Yield: 46 servings 1x
  • Diet: Low Fat

Description

Discover the Heartwarming Recipe That Will Make Your Family Smile!


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 cans of cream of chicken soup
  • 1 cup of chicken broth
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of black pepper
  • 1 teaspoon of salt
  • 1 package of refrigerated biscuit dough
  • 1 cup of frozen mixed vegetables (optional)

Instructions

  1. Place the chicken breasts in the bottom of the crockpot.
  2. In a bowl, mix together the cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, and salt.
  3. Pour the mixture over the chicken in the crockpot.
  4. If using, add the frozen mixed vegetables on top.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. About 30 minutes before serving, cut the biscuit dough into quarters and drop them into the crockpot.
  7. Cover and cook until the biscuits are fluffy and cooked through.
  8. Serve warm and enjoy!

Notes

  • For a creamier texture, you can add a splash of heavy cream before serving.
  • Feel free to customize the vegetables based on your family’s preferences.
  • This dish can be frozen for later use; just reheat in the crockpot or on the stove.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Main Dish
  • Method: Crockpot
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Crockpot Chicken & Dumplings

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