There’s something about fall that just begs for cozy baking. The air turns crisp, leaves crunch underfoot, and suddenly apple cider becomes the drink of the season. That’s where these Baked Apple Cider Donuts come in—a soft, spiced treat that captures autumn in every bite. Instead of frying, they’re baked to golden perfection, making them a lighter option without losing the warm, comforting flavors you love.
I still remember my first apple cider donut at a small orchard stand—sweet, tangy, and dusted with cinnamon sugar. These homemade baked versions bring that same magic right into your kitchen. Whether you’re planning a festive weekend brunch, craving a cozy snack with your morning coffee, or looking for the perfect fall dessert, this recipe is simple, foolproof, and irresistibly delicious.
How to Make the Perfect Baked Apple Cider Donuts
Ingredients
To create these delightful Baked Apple Cider Donuts, you’ll need a handful of simple ingredients that come together to capture the essence of fall. Here’s what you’ll need:
- 2 cups apple cider
- 2 cups all-purpose flour (or whole wheat flour for a healthier twist)
- 1 cup granulated sugar (consider using coconut sugar for a deeper flavor)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup vegetable oil (or melted coconut oil)
- 1 teaspoon vanilla extract
Each ingredient plays a vital role in achieving that warm, fluffy texture. The apple cider not only infuses the donuts with a rich flavor but also keeps them moist. The spices, especially cinnamon and nutmeg, evoke the cozy feeling of autumn.
Step-by-Step Instructions
Now, let’s dive into the process of making these scrumptious Baked Apple Cider Donuts. Follow these steps for a foolproof baking experience:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a saucepan, boil the apple cider over medium heat until it reduces to about 1 cup. This step intensifies the flavor, making your donuts truly special.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, beat the eggs, then add the reduced apple cider, vegetable oil, and vanilla extract.
- Combine the wet and dry ingredients until just mixed. Be careful not to overmix; a few lumps are perfectly fine!
- Fill the donut pan with the batter, ensuring each cavity is about 3/4 full, and bake for 10-12 minutes.
- Let the donuts cool for a few minutes before gently removing them from the pan. The aroma will be irresistible!
These steps will guide you to create the perfect Baked Apple Cider Donuts that are sure to impress your family and friends.
Introduction to Baked Apple Cider Donuts
As the leaves begin to turn and the air grows crisp, I find myself drawn to the kitchen, eager to embrace the flavors of fall. There’s something magical about the season that inspires cozy baking sessions, and nothing captures that essence quite like Baked Apple Cider Donuts. The moment I pour the apple cider into a saucepan, the sweet, tangy aroma fills my home, wrapping me in a warm embrace reminiscent of childhood autumns spent at the orchard.
These donuts are not just a treat; they are a celebration of the harvest season. I remember the first time I made them for my family. The excitement on their faces as they took their first bites was priceless. Each fluffy donut, infused with the rich flavor of apple cider and warm spices, felt like a hug from the inside out. It’s a simple recipe, yet it brings so much joy and comfort, making it perfect for family gatherings or a cozy morning at home.
In this blog post, I’ll share my secrets to creating the perfect Baked Apple Cider Donuts, ensuring that you can bring the spirit of fall into your kitchen, no matter where you are. So, let’s dive into this delightful recipe that promises to fill your home with warmth and happiness!
What is Baked Apple Cider Donuts?
Baked Apple Cider Donuts are a delightful treat that perfectly encapsulates the flavors of autumn. Originating from the New England region of the United States, these donuts have become a beloved staple in American cuisine, especially during the harvest season. The tradition of making apple cider donuts dates back to the early 20th century, when apple orchards flourished and families sought ways to celebrate the bounty of their harvest.
These donuts are not just a sweet indulgence; they represent a cultural connection to the land and the changing seasons. In many communities, apple cider donuts are a highlight of fall festivals and apple-picking outings, where families gather to enjoy the fruits of their labor. The warm, spiced aroma wafting from a bakery or home kitchen evokes memories of crisp autumn days, making them a cherished part of seasonal traditions.
What sets Baked Apple Cider Donuts apart from their fried counterparts is their lighter, fluffier texture, achieved through baking rather than frying. This method not only makes them a healthier option but also allows the rich flavors of apple cider, cinnamon, and nutmeg to shine through. Each bite is a celebration of the season, reminiscent of cozy evenings spent with loved ones, sipping warm cider by the fire.
Across the country, you’ll find regional variations of these donuts, each with its own unique twist. Some recipes incorporate additional spices like allspice or ginger, while others might include chunks of fresh apples for added texture. Regardless of the variation, the essence remains the same: a warm, comforting treat that brings people together and captures the spirit of fall.
Why You’ll Love This Baked Apple Cider Donuts
There are countless reasons to fall in love with these Baked Apple Cider Donuts. Here are just a few that make them a must-try in your kitchen:
- Easy to make with simple ingredients: You don’t need to be a baking expert to whip these up. With just a handful of pantry staples, you can create something truly special.
- Warm, fluffy texture that melts in your mouth: Each bite is a delightful experience, with a soft, pillowy texture that feels like a warm hug.
- Perfect for family gatherings and cozy mornings: Whether it’s a weekend brunch or a chilly morning, these donuts are the ideal treat to share with loved ones.
- Healthier alternative to fried donuts: Baked instead of fried, these donuts offer a lighter option without sacrificing flavor, making them a guilt-free indulgence.
- Captures the essence of fall in every bite: The rich flavors of apple cider and warm spices evoke the spirit of autumn, making them a seasonal favorite.
Who It’s For
These Baked Apple Cider Donuts are perfect for everyone! They cater to busy families looking for quick, delicious treats that can be made in under 30 minutes. Health-conscious bakers will appreciate the lighter, baked version of a classic dessert, while food lovers eager to explore seasonal recipes will find joy in the rich flavors and comforting aromas. No matter who you are, these donuts are sure to bring a smile to your face!
When to Cook It
There’s never a wrong time to enjoy Baked Apple Cider Donuts, but here are some occasions that are simply perfect for making them:
- Weekend brunches: Surprise your family with a delightful treat that pairs beautifully with coffee or tea.
- Holiday celebrations: Bring a batch to your next gathering, and watch them disappear in no time!
- Apple-picking outings: Pack these donuts as a sweet snack to enjoy after a fun day at the orchard.
How to Make the Perfect Baked Apple Cider Donuts
Ingredients
To create these delightful Baked Apple Cider Donuts, you’ll need a handful of simple ingredients that come together to capture the essence of fall. Here’s what you’ll need:
- 2 cups apple cider
- 2 cups all-purpose flour (or whole wheat flour for a healthier twist)
- 1 cup granulated sugar (consider using coconut sugar for a deeper flavor)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup vegetable oil (or melted coconut oil)
- 1 teaspoon vanilla extract
Each ingredient plays a vital role in achieving that warm, fluffy texture. The apple cider not only infuses the donuts with a rich flavor but also keeps them moist. The spices, especially cinnamon and nutmeg, evoke the cozy feeling of autumn.
Step-by-Step Instructions
Now, let’s dive into the process of making these scrumptious Baked Apple Cider Donuts. Follow these steps for a foolproof baking experience:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a saucepan, boil the apple cider over medium heat until it reduces to about 1 cup. This step intensifies the flavor, making your donuts truly special.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, beat the eggs, then add the reduced apple cider, vegetable oil, and vanilla extract.
- Combine the wet and dry ingredients until just mixed. Be careful not to overmix; a few lumps are perfectly fine!
- Fill the donut pan with the batter, ensuring each cavity is about 3/4 full, and bake for 10-12 minutes.
- Let the donuts cool for a few minutes before gently removing them from the pan. The aroma will be irresistible!
These steps will guide you to create the perfect Baked Apple Cider Donuts that are sure to impress your family and friends.
For People with Diabetes: Sugar Substitutes
If you’re looking to enjoy Baked Apple Cider Donuts while monitoring sugar intake, there are several suitable sugar substitutes you can use:
- Stevia: A natural sweetener that has no calories and is much sweeter than sugar, so use it sparingly.
- Monk Fruit: Another natural option that provides sweetness without calories and has a pleasant taste.
- Erythritol: A sugar alcohol that has fewer calories and doesn’t spike blood sugar levels.
- Allulose: A low-calorie sugar that tastes like sugar but is absorbed differently by the body.
Avoid using honey or maple syrup, as they can significantly raise blood sugar levels. With these substitutes, you can still enjoy the delightful flavors of fall in your donuts!
Tools You’ll Need
Before you start baking your delicious Baked Apple Cider Donuts, it’s essential to gather the right tools. Here’s a list of the essential equipment you’ll need, along with some easy alternatives for home cooks:
- Donut Pan: A non-stick donut pan is crucial for shaping your donuts perfectly. If you don’t have one, you can use a muffin tin, but the texture will be slightly different.
- Mixing Bowls: You’ll need at least two mixing bowls—one for the dry ingredients and another for the wet ingredients. Any large bowls will do, but glass or stainless steel are great options.
- Measuring Cups and Spoons: Accurate measurements are key to baking success. Use standard measuring cups and spoons for dry and liquid ingredients.
- Whisk: A whisk is perfect for combining your dry ingredients and mixing the wet ingredients. If you don’t have one, a fork can work in a pinch!
- Spatula: A rubber or silicone spatula is ideal for folding the batter and scraping down the sides of your mixing bowls.
- Cooling Rack: Once your donuts are baked, a cooling rack allows them to cool evenly. If you don’t have one, a plate will suffice, but be sure to flip them to prevent sogginess.
With these tools in hand, you’re all set to create the perfect Baked Apple Cider Donuts that will fill your home with the warm, inviting scents of fall!
Tips from Well-Known Chefs
When it comes to perfecting Baked Apple Cider Donuts, I’ve gathered some invaluable insights from renowned chefs that can elevate your baking game. These tips will help you achieve the ideal texture and flavor, ensuring your donuts are a hit every time!
- Achieve the Right Batter Consistency: Chef Alice Waters emphasizes the importance of not overmixing your batter. A few lumps are perfectly fine! Overmixing can lead to dense donuts. Gently fold the wet and dry ingredients together until just combined for a light, fluffy texture.
- Enhance Flavor with Fresh Spices: Chef Thomas Keller suggests using freshly grated nutmeg and high-quality cinnamon for a more vibrant flavor. The difference is remarkable! Fresh spices can transform your donuts from ordinary to extraordinary, capturing the essence of fall in every bite.
- Experiment with Add-Ins: Chef Christina Tosi encourages creativity in the kitchen. Consider adding chopped apples, walnuts, or even a swirl of caramel to your batter. These additions not only enhance the flavor but also add delightful textures to your Baked Apple Cider Donuts.
- Don’t Skip the Cooling Rack: Chef Jacques Pepin advises letting your donuts cool on a wire rack rather than in the pan. This prevents them from becoming soggy and ensures they maintain their fluffy texture. Plus, it allows air to circulate around the donuts, keeping them light and airy.
- Glaze for Extra Flavor: Chef Ina Garten recommends a simple glaze made from powdered sugar and apple cider for an extra layer of sweetness. Drizzling this glaze over your cooled donuts adds a beautiful finish and enhances the overall flavor profile.
By incorporating these expert tips into your baking routine, you’ll be well on your way to creating the most delicious Baked Apple Cider Donuts that will impress family and friends alike. Happy baking!
Delicious Variations to Customize Your Donuts
One of the joys of making Baked Apple Cider Donuts is the endless possibilities for customization. Whether you want to experiment with different flavors or accommodate dietary preferences, there’s a variation for everyone. Here are some delightful ideas to inspire your creativity:
1. Spice It Up
If you love the warm, cozy flavors of fall, consider adding more spices to your batter. Here are a few suggestions:
- Allspice: A pinch of allspice can add a depth of flavor that complements the apple cider beautifully.
- Ginger: Fresh or ground ginger can introduce a zesty kick, enhancing the overall taste.
- Cardamom: This aromatic spice adds a unique twist, making your donuts stand out.
2. Add Some Fruit
Incorporating fresh fruit can elevate your Baked Apple Cider Donuts to a whole new level:
- Chopped Apples: Fold in some finely chopped apples for added texture and a burst of flavor.
- Pear or Cranberry: Diced pears or dried cranberries can provide a delightful contrast to the sweetness of the donuts.
3. Chocolate Lovers Unite
If you’re a chocolate enthusiast, why not add some chocolate chips to your batter? Here’s how:
- Dark Chocolate Chips: Fold in dark chocolate chips for a rich, decadent treat that pairs perfectly with the spiced flavors.
- Cocoa Powder: Substitute a small amount of flour with cocoa powder to create a chocolate version of your donuts.
4. Make It Gluten-Free
For those with gluten sensitivities, you can easily adapt this recipe:
- Gluten-Free Flour Blend: Use a 1:1 gluten-free flour blend in place of all-purpose flour. This will maintain the texture while making it suitable for gluten-free diets.
- Almond Flour: For a nutty flavor, consider using almond flour, but be aware that it may alter the texture slightly.
5. Glaze and Top It Off
Don’t forget about the finishing touches! A simple glaze or topping can take your donuts from good to great:
- Apple Cider Glaze: Mix powdered sugar with a bit of reduced apple cider for a sweet, tangy glaze.
- Cinnamon Sugar Coating: Roll your warm donuts in a mixture of cinnamon and sugar for a classic touch.
With these delicious variations, you can make Baked Apple Cider Donuts that suit your taste and dietary needs. So, get creative and enjoy the process of making these delightful treats your own!
Top Tips for Perfecting Your Baked Apple Cider Donuts
Creating the perfect Baked Apple Cider Donuts is an art that combines technique, timing, and a sprinkle of love. Here are some expert tips and cultural secrets that will help you achieve the best results, ensuring your donuts are fluffy, flavorful, and utterly delightful:
- Reduce the Cider Properly: The key to a rich flavor lies in reducing the apple cider. Boil it down to about 1 cup, concentrating the sweetness and tanginess. This step enhances the overall taste of your donuts, making each bite a burst of autumn.
- Don’t Overmix: When combining your wet and dry ingredients, mix until just combined. Overmixing can lead to dense donuts. A few lumps are perfectly fine! This gentle approach keeps your donuts light and fluffy.
- Use a Donut Pan: A non-stick donut pan is essential for achieving that classic donut shape. If you don’t have one, consider using a muffin tin, but be aware that the texture will differ slightly. Greasing the pan well will also help with easy removal.
- Check for Doneness: Baking times can vary based on your oven. Start checking your donuts at the 10-minute mark. They should spring back when lightly pressed and a toothpick inserted into the center should come out clean.
- Cool on a Rack: After baking, let your donuts cool in the pan for a few minutes before transferring them to a wire rack. This prevents them from becoming soggy and allows air to circulate, keeping them light and airy.
- Presentation Matters: For a beautiful finish, consider glazing your donuts with a simple apple cider glaze or rolling them in cinnamon sugar while they’re still warm. A sprinkle of chopped nuts or a drizzle of caramel can elevate their appearance and flavor.
- Store Properly: To keep your Baked Apple Cider Donuts fresh, store them in an airtight container at room temperature for up to three days. For longer storage, freeze them in a single layer, then transfer to a freezer bag. Reheat in the oven for a few minutes to restore their fluffy texture.
By following these tips, you’ll be well on your way to mastering the art of Baked Apple Cider Donuts. Each batch will be a delicious celebration of fall, perfect for sharing with family and friends!
Storing and Reheating Tips
Once you’ve baked a batch of delicious Baked Apple Cider Donuts, you’ll want to ensure they stay fresh and delightful for as long as possible. Here’s how to store and reheat them effectively:
Storing Your Donuts
- At Room Temperature: If you plan to enjoy your donuts within a few days, store them in an airtight container at room temperature. This will keep them soft and fluffy. They are best consumed within 2-3 days for optimal freshness.
- In the Refrigerator: For longer storage, you can refrigerate your donuts. Place them in an airtight container to prevent them from drying out. They can last up to a week in the fridge, but be aware that refrigeration may slightly alter their texture.
- In the Freezer: To keep your Baked Apple Cider Donuts for an extended period, freezing is the best option. Allow the donuts to cool completely, then place them in a single layer on a baking sheet. Freeze until solid, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.
Reheating Your Donuts
When you’re ready to enjoy your stored donuts, reheating them properly will help restore their delightful texture:
- In the Oven: Preheat your oven to 350°F (175°C). Place the donuts on a baking sheet and warm them for about 5-7 minutes. This method helps to revive their fluffy texture and brings back that freshly baked aroma.
- In the Microwave: If you’re in a hurry, you can microwave your donuts for about 10-15 seconds. However, be cautious not to overheat them, as this can make them tough. For best results, enjoy them warm but not hot.
- In the Air Fryer: For a quick and crispy option, preheat your air fryer to 300°F (150°C) and warm the donuts for about 3-4 minutes. This method gives them a delightful crispness while keeping the inside soft.
By following these storing and reheating tips, you can enjoy your Baked Apple Cider Donuts at their best, whether they’re fresh out of the oven or warmed up from the fridge or freezer. Happy snacking!
Helpful Notes
As you embark on your journey to create the perfect Baked Apple Cider Donuts, here are some helpful notes to keep in mind. These tips will clarify ingredient prep, suggest potential substitutions, and provide cultural insights that enrich your baking experience:
Ingredient Prep
- Apple Cider: For the best flavor, use fresh apple cider from a local orchard if possible. The quality of the cider significantly impacts the taste of your donuts. If fresh cider isn’t available, store-bought varieties work well too, but avoid those with added sugars or preservatives.
- Flour: While all-purpose flour is the standard choice, you can experiment with whole wheat flour for a nuttier flavor and added nutrition. If you opt for gluten-free flour, ensure it’s a blend designed for baking to maintain the right texture.
- Spices: Freshly ground spices can elevate your donuts. If you have whole nutmeg, grate it just before use for a more intense flavor. Similarly, using high-quality cinnamon can make a noticeable difference in taste.
Potential Substitutions
- Vegetable Oil: You can substitute vegetable oil with melted coconut oil or unsweetened applesauce for a lighter option. Applesauce will add moisture and a hint of sweetness.
- Sugar Alternatives: If you’re looking to reduce sugar, consider using coconut sugar or a sugar substitute like erythritol or monk fruit. These options provide sweetness without the calories of traditional sugar.
- Eggs: For a vegan version, replace each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit for 5 minutes).
Cultural References
Apple cider donuts hold a special place in American culture, particularly in New England, where apple orchards abound. They are often featured at fall festivals and harvest celebrations, symbolizing the bounty of the season. The tradition of making these donuts dates back generations, with families gathering to enjoy the fruits of their labor after a day of apple picking.
In many communities, the aroma of freshly baked apple cider donuts wafting through the air is a nostalgic reminder of childhood and family gatherings. These donuts are more than just a treat; they represent a connection to the land and the changing seasons, making them a cherished part of autumn traditions.
By keeping these notes in mind, you’ll not only enhance your baking experience but also deepen your appreciation for the cultural significance of Baked Apple Cider Donuts. Enjoy the process and the delightful flavors that come with it!
Common Mistakes to Avoid
When making Baked Apple Cider Donuts, it’s easy to get caught up in the excitement of baking and overlook a few key details. Here are some common pitfalls to watch out for, ensuring your donuts turn out perfectly every time:
- Overmixing the Batter: One of the biggest mistakes is overmixing the batter. This can lead to dense, tough donuts instead of the light, fluffy texture you desire. Mix until just combined, and don’t worry about a few lumps!
- Not Reducing the Apple Cider Enough: Failing to reduce the apple cider properly can result in a lack of flavor. Make sure to boil it down to about 1 cup to concentrate the sweetness and tanginess, which is essential for delicious donuts.
- Improper Baking Times: Every oven is different, so be cautious with baking times. Start checking your donuts at the 10-minute mark. They should spring back when lightly pressed, and a toothpick inserted into the center should come out clean.
- Skipping the Cooling Rack: Allowing your donuts to cool in the pan can make them soggy. Instead, transfer them to a wire rack to cool completely, which helps maintain their fluffy texture.
- Not Greasing the Pan Properly: If you don’t grease your donut pan well, your donuts may stick and break apart when you try to remove them. Use a non-stick spray or brush the pan with oil to ensure easy release.
- Ignoring Ingredient Temperature: Using cold eggs or cider can affect the batter’s consistency. For best results, let your eggs come to room temperature and use cider that’s not straight from the fridge.
By avoiding these common mistakes, you’ll be well on your way to creating the most delightful Baked Apple Cider Donuts that will impress everyone at your table!
FAQs About Baked Apple Cider Donuts
Here are some common questions I often receive about Baked Apple Cider Donuts, along with their answers to help you on your baking journey:
- Can I make these donuts vegan?
Yes! You can easily make Baked Apple Cider Donuts vegan by substituting the eggs with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit for 5 minutes). This will help maintain the moisture and texture of the donuts. - Do I need a special pan for baking donuts?
It’s recommended to use a donut pan for the best shape and texture. However, if you don’t have one, you can use a muffin tin, but the donuts will be more like muffins in shape and texture. - How long do these donuts stay fresh?
Baked Apple Cider Donuts are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2-3 days. If you want to keep them longer, consider freezing them for up to 3 months. - Can I use store-bought apple cider?
Yes, store-bought apple cider works perfectly fine! Just make sure to choose a variety without added sugars or preservatives for the best flavor. - Can I add other flavors or ingredients?
Absolutely! Feel free to experiment by adding spices like ginger or allspice, or even mix in chopped apples or chocolate chips for a delicious twist on the classic recipe.
Conclusion: Final Thoughts on Baked Apple Cider Donuts
As we wrap up this delightful journey into the world of Baked Apple Cider Donuts, I hope you feel inspired to bring the warmth and flavors of fall into your kitchen. These donuts are more than just a recipe; they are a heartfelt connection to cherished memories, family gatherings, and the simple joys of life. Each bite is a reminder of cozy mornings spent with loved ones, the laughter shared over warm treats, and the beauty of the changing seasons.
I encourage you to try making these donuts and to experiment with your own variations. Whether you add a sprinkle of nuts, a drizzle of glaze, or a hint of your favorite spices, let your creativity shine through. I would love to hear about your experiences and any unique twists you put on this recipe. Please share your thoughts and photos in the comments below!
Let’s spread the joy of baking together! As you savor these Baked Apple Cider Donuts, may they fill your home with warmth, laughter, and the sweet essence of fall. Happy baking!
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Baked Apple Cider Donuts
- Total Time: 27 minutes
- Yield: 12 donuts 1x
- Diet: Vegetarian
Description
Discover the secret to warm, fluffy donuts that capture the essence of fall!
Ingredients
- 2 cups apple cider
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a saucepan, boil the apple cider over medium heat until it reduces to about 1 cup.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, beat the eggs, then add the reduced apple cider, vegetable oil, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Fill the donut pan with the batter and bake for 10-12 minutes.
- Let the donuts cool before removing them from the pan.
Notes
- For extra flavor, consider adding chopped apples to the batter.
- These donuts are best enjoyed fresh but can be stored in an airtight container for a few days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Baked Apple Cider Donuts
