There’s something magical about a pot of spicy chicken curry simmering on the stove. The air fills with the irresistible aroma of toasted cumin, golden onions, and fragrant ginger-garlic, building anticipation long before the first bite. Spicy chicken curry isn’t just a dish—it’s comfort, tradition, and celebration all in one.
Loved across India and beyond, this curry is a perfect balance of heat, warmth, and richness. The tender chicken soaks up layers of spice, while yogurt or coconut cream brings just enough creaminess to mellow the fire. Every region has its twist, every family its secret spice blend, but the essence remains the same: bold flavor meant to be shared.
Whether you’re making it for a weeknight dinner, a festive gathering, or simply to satisfy your craving for something hearty and soulful, spicy chicken curry always delivers. It’s the kind of dish that brings people to the table, keeps them reaching for seconds, and lingers in memory long after the last bite.
How to Make the Perfect Spicy Chicken Curry
Ingredients
To create a truly unforgettable Spicy Chicken Curry, you’ll need a selection of fresh ingredients that work harmoniously together. Here’s what you’ll need:
- 1 kg chicken, cut into pieces
- 2 onions, finely chopped
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2 tomatoes, pureed
- 2-3 green chilies, slit
- 1/2 cup yogurt (or a dairy-free alternative like coconut yogurt)
- 2 tsp cumin seeds
- 2 tsp coriander powder
- 1 tsp turmeric powder
- 2 tsp red chili powder
- 1 tsp garam masala
- Salt to taste
- 2-3 tbsp oil
- Fresh coriander leaves for garnish
Each ingredient plays a vital role in building the rich, aromatic flavors that define this dish. For instance, the yogurt not only tenderizes the chicken but also adds a creamy texture that balances the heat from the spices.
Step-by-Step Instructions
Now, let’s dive into the cooking process. I promise, the aroma of this Spicy Chicken Curry will fill your kitchen with warmth and comfort!
- Heat oil in a large pot over medium heat.
- Add cumin seeds and let them splutter, releasing their nutty aroma.
- Stir in the chopped onions and sauté until they turn golden brown, about 5-7 minutes.
- Add the minced garlic and grated ginger, cooking for another minute until fragrant.
- Pour in the pureed tomatoes and cook until the oil separates from the mixture, about 10 minutes.
- Mix in the slit green chilies, yogurt, and all the spices (coriander, turmeric, red chili powder, and salt).
- Add the chicken pieces, stirring well to coat them in the spice mixture.
- Cover and cook on low heat for about 30-40 minutes, stirring occasionally to ensure even cooking.
- Once the chicken is cooked through, sprinkle garam masala and mix well.
- Garnish with fresh coriander leaves before serving.
As you follow these steps, take a moment to savor the vibrant colors and intoxicating scents that fill your kitchen. This Spicy Chicken Curry is not just a meal; it’s an experience that brings family and friends together.
Introduction to Spicy Chicken Curry
My love affair with Spicy Chicken Curry began during a family trip to India, where the vibrant streets were alive with the tantalizing aromas of spices wafting through the air. I remember standing in a bustling market, captivated by the sight of vendors expertly blending spices, their hands moving with the grace of seasoned artists. It was there that I first tasted a curry that ignited my senses, a dish so rich and flavorful that it felt like a warm hug on a chilly evening.
As I began to recreate this dish in my own kitchen, I discovered that the magic of Spicy Chicken Curry lies not just in its ingredients, but in the love and care that goes into each step of the cooking process. The moment you heat the oil and add cumin seeds, the nutty aroma fills the room, instantly transporting you back to that vibrant market. The sizzle of onions hitting the pan, followed by the fragrant garlic and ginger, creates a symphony of scents that beckons everyone to gather around the table.
With each layer of spices added, the anticipation builds, and soon, the rich, warm flavors envelop the chicken, creating a dish that is both comforting and exhilarating. This Spicy Chicken Curry is more than just a recipe; it’s a celebration of culture, family, and the joy of sharing a meal together. So, let’s embark on this culinary journey and bring the heart of India into our homes!
What is Spicy Chicken Curry?
Spicy Chicken Curry is a beloved dish that hails from the rich tapestry of Indian cuisine, where it holds a special place in the hearts and homes of many. This dish is a beautiful representation of the diverse culinary traditions found across India, each region adding its unique twist to the recipe. The origins of spicy chicken curry can be traced back to ancient times when spices were not just used for flavor but also for their medicinal properties. The use of aromatic spices like cumin, coriander, and turmeric not only enhances the taste but also contributes to the dish’s health benefits.
In Indian culture, food is more than sustenance; it is a way to connect with family and friends. Spicy chicken curry often graces the dining table during festive occasions, family gatherings, and everyday meals alike. It embodies the essence of comfort food, bringing warmth and joy to those who share it. I remember my grandmother preparing this dish on special Sundays, filling the house with its intoxicating aroma, inviting everyone to come together and enjoy a hearty meal.
As the world has become more interconnected, the influence of spicy chicken curry has spread far beyond India’s borders. Today, you can find countless variations of this dish in restaurants and homes around the globe, each reflecting local tastes and ingredients. From the creamy coconut versions in Southeast Asia to the fiery adaptations in the Caribbean, spicy chicken curry has evolved into a global favorite. It’s fascinating to see how this humble dish has transformed while still retaining its core essence—a celebration of flavor, family, and tradition.
Whether you’re enjoying a traditional Indian version or a creative twist from another culture, spicy chicken curry is a dish that invites you to explore the world through your taste buds. It’s a reminder that food has the power to bring people together, transcending borders and creating lasting memories around the dinner table.
Why You’ll Love This Spicy Chicken Curry
There are countless reasons to fall in love with this Spicy Chicken Curry. Here are just a few that make it a must-try dish:
- Convenience of preparation: This recipe is straightforward and requires minimal prep time, making it perfect for busy weeknights.
- Rich and bold flavors: The combination of spices creates a symphony of taste that excites the palate and leaves you craving more.
- Health benefits: Using fresh ingredients like chicken, tomatoes, and spices not only enhances flavor but also provides essential nutrients.
- Family-friendly appeal: This dish is a crowd-pleaser, bringing everyone together around the table for a hearty meal that satisfies all ages.
Who It’s For
This Spicy Chicken Curry is ideal for busy families looking for a quick yet delicious dinner option, adventurous home cooks eager to explore new flavors, and spice lovers who appreciate the warmth and depth of a well-crafted curry. Whether you’re a novice in the kitchen or a seasoned chef, this recipe welcomes everyone to join in the culinary fun!
When to Cook It
There’s no wrong time to enjoy Spicy Chicken Curry, but here are some perfect occasions to whip it up:
- Weeknight dinners: A quick and satisfying meal that can be on the table in under an hour.
- Festive gatherings: Impress your guests with a dish that embodies the spirit of celebration and togetherness.
- Cozy family meals: Create lasting memories around the dinner table with a comforting dish that warms the heart.
How to Make the Perfect Spicy Chicken Curry
Ingredients
To create a truly unforgettable Spicy Chicken Curry, you’ll need a selection of fresh ingredients that work harmoniously together. Here’s what you’ll need:
- 1 kg chicken, cut into pieces
- 2 onions, finely chopped
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2 tomatoes, pureed
- 2-3 green chilies, slit
- 1/2 cup yogurt (or a dairy-free alternative like coconut yogurt)
- 2 tsp cumin seeds
- 2 tsp coriander powder
- 1 tsp turmeric powder
- 2 tsp red chili powder
- 1 tsp garam masala
- Salt to taste
- 2-3 tbsp oil
- Fresh coriander leaves for garnish
Each ingredient plays a vital role in building the rich, aromatic flavors that define this dish. For instance, the yogurt not only tenderizes the chicken but also adds a creamy texture that balances the heat from the spices. If you’re looking for a lighter option, you can substitute the yogurt with a plant-based alternative like coconut yogurt, which adds a subtle sweetness and creaminess.
Step-by-Step Instructions
Now, let’s dive into the cooking process. I promise, the aroma of this Spicy Chicken Curry will fill your kitchen with warmth and comfort!
- Heat oil in a large pot over medium heat.
- Add cumin seeds and let them splutter, releasing their nutty aroma.
- Stir in the chopped onions and sauté until they turn golden brown, about 5-7 minutes.
- Add the minced garlic and grated ginger, cooking for another minute until fragrant.
- Pour in the pureed tomatoes and cook until the oil separates from the mixture, about 10 minutes.
- Mix in the slit green chilies, yogurt, and all the spices (coriander, turmeric, red chili powder, and salt).
- Add the chicken pieces, stirring well to coat them in the spice mixture.
- Cover and cook on low heat for about 30-40 minutes, stirring occasionally to ensure even cooking.
- Once the chicken is cooked through, sprinkle garam masala and mix well.
- Garnish with fresh coriander leaves before serving.
As you follow these steps, take a moment to savor the vibrant colors and intoxicating scents that fill your kitchen. This Spicy Chicken Curry is not just a meal; it’s an experience that brings family and friends together.
For People with Diabetes: Sugar Substitutes
If you’re watching your sugar intake, there are suitable substitutes you can use in this Spicy Chicken Curry. Consider using stevia or erythritol, which provide sweetness without the calories. However, I advise against using honey or maple syrup, as they can spike blood sugar levels. Always consult with a healthcare professional for personalized advice.
Tools You’ll Need
To make your cooking experience smooth and enjoyable while preparing this Spicy Chicken Curry, having the right tools on hand is essential. Here’s a list of essential kitchen tools you’ll need, along with some easy alternatives:
- Large pot or Dutch oven: A heavy-bottomed pot is ideal for even cooking. If you don’t have one, a deep skillet can work as a substitute.
- Wooden spoon: Perfect for stirring and mixing. If you don’t have one, a silicone spatula can also do the job without scratching your cookware.
- Knife and cutting board: A sharp knife is crucial for chopping onions, garlic, and ginger. If you’re in a pinch, a food processor can speed up the chopping process.
- Measuring spoons and cups: Accurate measurements are key to achieving the right balance of flavors. If you don’t have these, you can use a standard tablespoon or cup from your kitchen.
- Blender or food processor: For pureeing tomatoes, a blender is ideal. If you don’t have one, you can use a hand masher to break down the tomatoes into a chunky sauce.
- Serving spoon: A large spoon for serving the curry. If you’re short on utensils, any large spoon will suffice.
With these tools at your disposal, you’ll be well-equipped to create a delicious Spicy Chicken Curry that will impress your family and friends!
Tips from Well-Known Chefs
When it comes to crafting the perfect Spicy Chicken Curry, learning from the experts can elevate your dish to new heights. Here are some chef-approved hacks and insights that I’ve gathered over the years:
- Marinate for Maximum Flavor: Renowned chef Sanjeev Kapoor emphasizes the importance of marinating chicken in yogurt and spices for at least an hour, or even overnight. This not only tenderizes the meat but also infuses it with deep flavors that make every bite unforgettable.
- Layer Your Spices: Chef Meera Sodha suggests adding spices at different stages of cooking. For instance, adding some spices early on and then again towards the end can create a more complex flavor profile. This technique allows the spices to bloom and release their essential oils, enhancing the overall aroma and taste of your Spicy Chicken Curry.
- Use Fresh Ingredients: Chef Atul Kochhar always advocates for using fresh, high-quality ingredients. Fresh spices, herbs, and vegetables not only improve the taste but also contribute to the dish’s vibrant color and nutritional value. Whenever possible, opt for whole spices and grind them just before use for maximum potency.
- Balance the Heat: If you’re concerned about the spice level, chef Priya Krishna recommends starting with fewer green chilies and gradually adding more to taste. This way, you can control the heat and ensure that everyone at the table can enjoy the dish without feeling overwhelmed.
- Finish with Fresh Herbs: A sprinkle of fresh coriander leaves just before serving is a tip shared by many chefs, including the famous Rick Stein. This not only adds a burst of color but also a refreshing flavor that brightens the rich, spicy notes of the curry.
By incorporating these tips from well-known chefs into your cooking routine, you’ll not only enhance your Spicy Chicken Curry but also gain confidence in your culinary skills. Remember, cooking is an art, and every dish is an opportunity to express your creativity and passion!
Delicious Variations to Customize Your Dish
One of the beautiful aspects of Spicy Chicken Curry is its versatility. You can easily customize this dish to suit different tastes and dietary preferences. Here are some delicious variations to consider:
- Vegetarian Version: Swap out the chicken for hearty vegetables like cauliflower, chickpeas, or paneer. Simply follow the same cooking instructions, adjusting the cooking time as needed. For instance, cauliflower will take about 20-25 minutes to become tender, while chickpeas (if using canned) only need to be heated through.
- Low-Carb Option: For a low-carb twist, replace the yogurt with coconut cream and serve the curry over cauliflower rice instead of traditional rice or naan. This keeps the dish creamy and satisfying while reducing carbohydrates.
- Spicy Seafood Curry: If you’re a seafood lover, try using shrimp or fish instead of chicken. Add the seafood towards the end of cooking, allowing it to simmer for just 5-7 minutes until cooked through. The delicate flavors of the seafood will pair beautifully with the spices.
- Nutty Flavor Boost: For an extra layer of flavor, consider adding a tablespoon of almond or cashew butter to the curry. This will create a rich, creamy texture and a subtle nuttiness that complements the spices perfectly.
- Herb-Infused Curry: Experiment with different herbs like mint or basil for a fresh twist. Adding these herbs towards the end of cooking will brighten the dish and add a unique flavor profile that sets your Spicy Chicken Curry apart.
These variations not only allow you to cater to different dietary needs but also encourage creativity in the kitchen. Feel free to mix and match ingredients based on what you have on hand or what flavors you love. The heart of Spicy Chicken Curry lies in its adaptability, making it a dish that can evolve with your culinary journey!
Top Tips for Perfecting Your Spicy Chicken Curry
Creating the perfect Spicy Chicken Curry is an art that combines technique, intuition, and a dash of love. Here are some expert tips and cultural secrets that will elevate your dish to new heights:
- Use Whole Spices: Whenever possible, opt for whole spices instead of pre-ground ones. Toasting and grinding your spices just before use releases their essential oils, resulting in a more aromatic and flavorful curry. For instance, try toasting cumin seeds and coriander seeds in a dry pan before grinding them.
- Marinate the Chicken: For maximum flavor, marinate your chicken in yogurt and spices for at least an hour, or even overnight. This not only tenderizes the meat but also infuses it with deep, rich flavors that permeate every bite.
- Layer Your Flavors: Add spices at different stages of cooking. Start with the cumin seeds to build a base flavor, then add ground spices later to maintain their potency. This technique creates a more complex flavor profile that will have your taste buds dancing.
- Balance the Heat: If you’re unsure about the spice level, start with fewer green chilies and gradually add more to taste. This way, you can control the heat and ensure that everyone at the table can enjoy the dish without feeling overwhelmed.
- Finish with Fresh Herbs: Just before serving, sprinkle fresh coriander leaves over your curry. This not only adds a burst of color but also a refreshing flavor that brightens the rich, spicy notes of the dish.
- Let It Rest: After cooking, allow your Spicy Chicken Curry to rest for about 10-15 minutes before serving. This resting period allows the flavors to meld together, resulting in a more harmonious dish.
- Serve with Accompaniments: Pair your curry with traditional sides like basmati rice, naan, or raita (a yogurt-based side dish). These accompaniments help balance the heat and enhance the overall dining experience.
By incorporating these tips into your cooking routine, you’ll not only enhance your Spicy Chicken Curry but also gain confidence in your culinary skills. Remember, cooking is a journey, and every dish is an opportunity to express your creativity and passion!
Storing and Reheating Tips
After enjoying a delicious meal of Spicy Chicken Curry, you might find yourself with some leftovers. Don’t worry! Proper storage and reheating can keep the flavors intact and make your next meal just as delightful. Here’s how to do it:
Storing Leftovers
- Cool Down: Allow the curry to cool to room temperature before storing. This helps prevent condensation, which can lead to sogginess.
- Use Airtight Containers: Transfer the cooled curry into airtight containers. This will keep the flavors fresh and prevent any odors from mingling in your refrigerator.
- Refrigerate: Store the curry in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it.
- Freezing: For longer storage, freeze the curry in portions. Use freezer-safe containers or resealable bags, removing as much air as possible to prevent freezer burn. It can last up to 3 months in the freezer.
Reheating Leftovers
When it’s time to enjoy your Spicy Chicken Curry again, reheating it properly is key to maintaining its rich flavors:
- Thawing: If frozen, thaw the curry overnight in the refrigerator before reheating. This ensures even heating and helps retain the texture.
- Stovetop Method: For the best results, reheat the curry in a saucepan over medium heat. Stir occasionally to prevent sticking and ensure even heating. If the curry seems too thick, add a splash of water or broth to loosen it up.
- Microwave Method: If you’re short on time, you can use the microwave. Place the curry in a microwave-safe dish, cover it with a microwave-safe lid or wrap, and heat in 1-minute intervals, stirring in between until heated through. Be cautious, as microwaves can heat unevenly.
By following these storing and reheating tips, you can enjoy your Spicy Chicken Curry multiple times without sacrificing flavor or quality. It’s a wonderful way to savor the deliciousness of your cooking long after the initial meal!
Helpful Notes
As you embark on your journey to create the perfect Spicy Chicken Curry, here are some extra clarifications and tips to ensure your cooking experience is smooth and enjoyable:
Ingredient Prep
- Chicken: For the best flavor and tenderness, use bone-in, skin-on chicken pieces. However, if you prefer a leaner option, boneless chicken thighs or breasts work well too. Just remember that cooking times may vary slightly.
- Onions: Finely chopping the onions is crucial as they form the base of the curry. The more finely they are chopped, the quicker they will caramelize, enhancing the overall flavor of your dish.
- Tomatoes: Using fresh tomatoes is ideal, but if they’re out of season, canned tomatoes can be a great substitute. Just ensure they are of good quality for the best taste.
- Spices: Freshly ground spices will elevate your Spicy Chicken Curry significantly. If you have whole spices, consider toasting them in a dry pan before grinding to release their essential oils and enhance their flavor.
Potential Substitutions
- Yogurt: If you’re looking for a dairy-free option, coconut yogurt or cashew cream can be excellent substitutes. They provide a similar creaminess while adding a subtle sweetness.
- Green Chilies: If you can’t find fresh green chilies, you can use red chili flakes or even a dash of cayenne pepper to achieve the desired heat level. Just start with a small amount and adjust to taste.
- Garam Masala: If you don’t have garam masala on hand, you can create a quick substitute by mixing equal parts of ground cumin, coriander, and cinnamon. While it won’t be exactly the same, it will still add a lovely warmth to your curry.
Cultural References
The Spicy Chicken Curry is not just a dish; it’s a cultural experience that reflects the rich culinary heritage of India. In many Indian households, curry is a staple, often served with rice or flatbreads like naan or roti. Each family has its own version, passed down through generations, making it a cherished family recipe.
In India, the preparation of curry is often a communal activity, bringing family members together in the kitchen. It’s common to see multiple generations collaborating, sharing stories, and creating memories while cooking. This sense of togetherness is what makes Spicy Chicken Curry more than just a meal; it’s a celebration of love, culture, and tradition.
As you prepare your own version of this beloved dish, remember that the heart of Spicy Chicken Curry lies in the love and care you put into it. Enjoy the process, and don’t hesitate to make it your own!
Common Mistakes to Avoid
When crafting your Spicy Chicken Curry, it’s easy to make a few missteps that can affect the final dish. Here are some common pitfalls to watch out for, ensuring your curry turns out perfectly every time:
- Overcooking the Chicken: One of the biggest mistakes is cooking the chicken for too long, which can lead to dry, tough meat. Aim for tender, juicy pieces by checking for doneness around the 30-minute mark.
- Not Balancing the Spices: It’s essential to find the right balance of spices. Adding too much heat can overwhelm the dish, while too little can make it bland. Start with smaller amounts and adjust to your taste as you go.
- Skipping the Marination: Marinating the chicken in yogurt and spices is crucial for flavor and tenderness. Don’t skip this step; even a short marination of 30 minutes can make a significant difference.
- Using Pre-Ground Spices: While convenient, pre-ground spices can lose their potency over time. Whenever possible, use whole spices and grind them fresh for maximum flavor.
- Ignoring the Aromatics: The base of your curry relies heavily on the aromatics—onions, garlic, and ginger. Make sure to sauté them until golden brown to develop their full flavor before adding other ingredients.
- Not Allowing the Curry to Simmer: Rushing the cooking process can prevent the flavors from melding together. Allow your curry to simmer gently, giving it time to develop a rich, complex taste.
- Forgetting to Garnish: A simple garnish of fresh coriander leaves can elevate your dish visually and add a burst of freshness. Don’t skip this final touch before serving!
By avoiding these common mistakes, you’ll be well on your way to creating a delicious and satisfying Spicy Chicken Curry that will impress your family and friends!
FAQs About Spicy Chicken Curry
Q: Can I make Spicy Chicken Curry ahead of time?
Yes, you can prepare Spicy Chicken Curry ahead of time. In fact, the flavors often deepen and improve after a day in the fridge. Just reheat it gently before serving!
Q: Is Spicy Chicken Curry suitable for meal prep?
Yes, Spicy Chicken Curry is perfect for meal prep! It stores well in the refrigerator for up to 3 days and can be frozen for up to 3 months, making it a convenient option for busy weeks.
Q: Can I adjust the spice level in the curry?
It depends on your preference! You can easily adjust the spice level by using fewer green chilies or opting for milder spices. Start with less and add more as needed to suit your taste.
Q: Is it possible to make a vegetarian version of Spicy Chicken Curry?
Yes, you can make a vegetarian version by substituting chicken with vegetables like cauliflower, chickpeas, or paneer. Just follow the same cooking instructions, adjusting the cooking time as necessary.
Q: What can I serve with Spicy Chicken Curry?
Yes, traditional accompaniments include basmati rice, naan, or roti. You can also serve it with a side of raita (yogurt sauce) to balance the heat and enhance the meal.
Q: Can I use frozen chicken for this recipe?
It depends. While you can use frozen chicken, it’s best to thaw it first for even cooking. If you’re in a hurry, you can cook it from frozen, but adjust the cooking time accordingly.
Q: How can I make this dish dairy-free?
Yes, you can make Spicy Chicken Curry dairy-free by substituting yogurt with coconut yogurt or cashew cream. These alternatives will still provide creaminess without the dairy.
Conclusion: Final Thoughts on Spicy Chicken Curry
As I reflect on my journey with Spicy Chicken Curry, I am reminded of the warmth and joy it brings to my family and friends. This dish is not just a recipe; it’s a tapestry of memories woven together with love, laughter, and the rich aromas of spices that fill the kitchen. Each time I prepare it, I am transported back to that bustling market in India, where the vibrant colors and tantalizing scents first ignited my passion for cooking.
I encourage you to embark on your own culinary adventure with this Spicy Chicken Curry. Don’t be afraid to make it your own—experiment with flavors, adjust the spice levels, and add your personal touch. Cooking is a beautiful expression of creativity, and this dish is a perfect canvas for your culinary artistry.
As you gather around the table with your loved ones, sharing stories and savoring each bite, remember that food has the incredible power to connect us. I would love to hear about your experiences with this recipe! Please share your thoughts, tips, or any variations you’ve tried in the comments below. Let’s celebrate the joy of cooking together and keep the spirit of Spicy Chicken Curry alive in our homes!
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Spicy Chicken Curry
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A flavorful and aromatic dish that brings the heat and richness of spices to your table.
Ingredients
- 1 kg chicken, cut into pieces
- 2 onions, finely chopped
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2 tomatoes, pureed
- 2–3 green chilies, slit
- 1/2 cup yogurt
- 2 tsp cumin seeds
- 2 tsp coriander powder
- 1 tsp turmeric powder
- 2 tsp red chili powder
- 1 tsp garam masala
- Salt to taste
- 2–3 tbsp oil
- Fresh coriander leaves for garnish
Instructions
- Heat oil in a large pot over medium heat.
- Add cumin seeds and let them splutter.
- Add chopped onions and sauté until golden brown.
- Stir in garlic and ginger, cooking for another minute.
- Add the pureed tomatoes and cook until the oil separates.
- Mix in the green chilies, yogurt, and all the spices (coriander, turmeric, red chili powder, and salt).
- Add the chicken pieces and stir well to coat.
- Cover and cook on low heat for about 30-40 minutes, stirring occasionally.
- Once the chicken is cooked through, sprinkle garam masala and mix well.
- Garnish with fresh coriander leaves before serving.
Notes
- Adjust the spice levels according to your preference.
- Serve with rice or naan for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Spicy Chicken Curry, Indian Chicken Curry, Chicken Recipes
