Introduction to Cinnamon Sugar Soft Pretzels
There’s something magical about the first bite of a freshly baked pretzel—soft, chewy, and full of comfort. But when you coat that golden twist of dough in sweet cinnamon sugar, it transforms into pure bliss. I still remember the first time I made these pretzels at home: the yeast bubbling to life, the dough rising like a little pillow, and the kitchen filling with the cozy scent of cinnamon. They didn’t just turn out delicious—they brought everyone to the table, smiling and reaching for seconds.
Cinnamon Sugar Soft Pretzels are the perfect balance of nostalgic comfort food and indulgent dessert. Whether you’re baking them for a weekend family treat, a holiday gathering, or just to satisfy a sweet craving, they never fail to impress. The process itself is part of the joy—rolling, twisting, and dipping the dough feels almost therapeutic, and the reward is a warm, sugar-kissed pretzel that’s impossible to resist.
So, tie on your apron, preheat the oven, and get ready to fill your home with the aroma of pure happiness. These pretzels aren’t just a snack—they’re a little moment of sweetness to share with the people you love.
How to Make the Perfect Cinnamon Sugar Soft Pretzels
Ingredients
To create these delightful Cinnamon Sugar Soft Pretzels, you’ll need a few simple ingredients that come together to form a warm, comforting treat. Here’s what you’ll need:
- 1 ½ cups warm water (110°F to 115°F) – This helps activate the yeast, creating that perfect rise.
- 1 packet active dry yeast (2 ¼ teaspoons) – The magic ingredient that gives pretzels their soft texture.
- 2 tablespoons granulated sugar – Adds a touch of sweetness to the dough.
- 4 cups all-purpose flour – The base of your pretzel dough, providing structure.
- 1 teaspoon salt – Enhances flavor and balances the sweetness.
- ½ cup baking soda – Used in the boiling process to give pretzels their signature crust.
- 1 large egg, beaten – For brushing on top, giving a beautiful golden finish.
- ½ cup unsalted butter, melted – Adds richness and flavor.
- ½ cup granulated sugar (for coating) – The sweet layer that makes these pretzels irresistible.
- 2 teaspoons ground cinnamon – The star of the show, bringing warmth and sweetness.
For a richer flavor, consider swapping the granulated sugar for brown sugar in the coating. It adds a lovely depth that pairs beautifully with the cinnamon.
Step-by-Step Instructions
Now, let’s dive into the process of making these Cinnamon Sugar Soft Pretzels. I promise, the aroma that fills your kitchen will be worth every minute!
- In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy.
- Add flour and salt to the yeast mixture and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large pot, bring 10 cups of water and baking soda to a boil.
- Divide the dough into 8 equal pieces and roll each piece into a long rope, then shape into a pretzel.
- Boil each pretzel in the baking soda water for 30 seconds, then remove and place on the baking sheet.
- Brush each pretzel with beaten egg and sprinkle with a mixture of sugar and cinnamon.
- Bake for 12-15 minutes or until golden brown.
As you follow these steps, take a moment to enjoy the process. The dough’s texture, the bubbling water, and the sweet scent of cinnamon will make your heart sing!
Introduction to Cinnamon Sugar Soft Pretzels
The first time I made Cinnamon Sugar Soft Pretzels, I was a young cook, eager to impress my family with something special. I remember the excitement bubbling inside me as I mixed the ingredients, the warm water swirling with yeast, and the sweet aroma of cinnamon wafting through the air. It felt like magic, and I couldn’t wait to share my creation with my loved ones.
As the pretzels baked, the kitchen transformed into a cozy haven, filled with the comforting scent of freshly baked dough and the warm, inviting notes of cinnamon. When I pulled those golden-brown pretzels from the oven, I felt a rush of joy. The first bite was pure bliss—the soft, chewy texture paired perfectly with the sweet cinnamon sugar coating. It was a moment of connection, laughter, and love, as my family gathered around the table, savoring each delicious bite.
These Cinnamon Sugar Soft Pretzels are more than just a treat; they are a celebration of togetherness and the simple pleasures of home cooking. Whether you’re making them for a cozy movie night or a festive gathering, the joy of sharing these delightful pretzels will warm your heart and create lasting memories. So, let’s dive into this recipe and bring a little sweetness into your kitchen!
What is Cinnamon Sugar Soft Pretzels?
Soft pretzels have a rich history that dates back to ancient times, with origins believed to be in Europe, particularly in Germany. These delightful treats were traditionally enjoyed as a savory snack, often served with mustard or cheese. Over the years, soft pretzels made their way to America, where they quickly became a beloved street food, especially at fairs and sporting events. Their chewy texture and unique shape have made them a staple in American cuisine, symbolizing comfort and indulgence.
Now, let’s talk about the sweet twist that makes Cinnamon Sugar Soft Pretzels a delightful dessert option. The addition of cinnamon sugar transforms these classic pretzels into a sweet treat that’s perfect for any occasion. This variation draws inspiration from global baking traditions, where sweet breads and pastries often feature warm spices like cinnamon. The combination of the soft, warm pretzel dough with the sugary, aromatic coating creates a mouthwatering experience that’s hard to resist.
Whether you’re enjoying them as a snack during a movie night or serving them at a festive gathering, Cinnamon Sugar Soft Pretzels offer a unique blend of flavors that cater to both sweet and savory palates. They embody the joy of baking and the warmth of sharing delicious food with loved ones, making them a perfect addition to your culinary repertoire.
Why You’ll Love This Cinnamon Sugar Soft Pretzels
There are countless reasons to fall in love with Cinnamon Sugar Soft Pretzels. Here are just a few that make them a must-try in your kitchen:
- Easy to make at home: With just a handful of simple ingredients, you can whip up these delightful pretzels without any fuss.
- Perfect balance of sweet and savory flavors: The warm, chewy pretzel dough pairs beautifully with the sweet cinnamon sugar coating, creating a treat that satisfies every craving.
- Great for family gatherings or cozy nights in: Whether you’re hosting friends or enjoying a quiet evening, these pretzels are sure to bring smiles and warmth to your table.
- Healthier than store-bought options: Made from scratch, these pretzels contain no preservatives, allowing you to indulge guilt-free.
- Fun activity for kids and adults alike: Making pretzels is a hands-on experience that’s perfect for family bonding, encouraging creativity and teamwork in the kitchen.
Who It’s For
This recipe is ideal for busy families looking to create memorable moments together, dessert lovers eager to satisfy their sweet tooth, and home bakers seeking a fun project that’s both rewarding and delicious. No matter your skill level, these Cinnamon Sugar Soft Pretzels are a delightful way to bring everyone together in the kitchen.
When to Cook It
These pretzels are perfect for a variety of occasions! Consider making them for:
- Weekend treats: A sweet way to kick off your weekend with family or friends.
- Movie nights: Serve them warm alongside your favorite film for a cozy snack.
- Holiday gatherings: Impress your guests with a homemade treat that’s sure to be a hit.
- Sweet snacks after school: A delightful way to welcome kids home with a warm, comforting treat.
How to Make the Perfect Cinnamon Sugar Soft Pretzels
Ingredients
To create these delightful Cinnamon Sugar Soft Pretzels, you’ll need a few simple ingredients that come together to form a warm, comforting treat. Here’s what you’ll need:
- 1 ½ cups warm water (110°F to 115°F) – This helps activate the yeast, creating that perfect rise.
- 1 packet active dry yeast (2 ¼ teaspoons) – The magic ingredient that gives pretzels their soft texture.
- 2 tablespoons granulated sugar – Adds a touch of sweetness to the dough.
- 4 cups all-purpose flour – The base of your pretzel dough, providing structure.
- 1 teaspoon salt – Enhances flavor and balances the sweetness.
- ½ cup baking soda – Used in the boiling process to give pretzels their signature crust.
- 1 large egg, beaten – For brushing on top, giving a beautiful golden finish.
- ½ cup unsalted butter, melted – Adds richness and flavor.
- ½ cup granulated sugar (for coating) – The sweet layer that makes these pretzels irresistible.
- 2 teaspoons ground cinnamon – The star of the show, bringing warmth and sweetness.
For a richer flavor, consider swapping the granulated sugar for brown sugar in the coating. It adds a lovely depth that pairs beautifully with the cinnamon.
Step-by-Step Instructions
Now, let’s dive into the process of making these Cinnamon Sugar Soft Pretzels. I promise, the aroma that fills your kitchen will be worth every minute!
- In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy.
- Add flour and salt to the yeast mixture and mix until a dough forms. The dough should feel soft and slightly sticky.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic. You’ll know it’s ready when it springs back when poked.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size. This is where the magic happens!
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large pot, bring 10 cups of water and baking soda to a boil. The bubbling water will create that perfect pretzel crust.
- Divide the dough into 8 equal pieces and roll each piece into a long rope, then shape into a pretzel. Don’t worry if they aren’t perfect; they’ll still taste amazing!
- Boil each pretzel in the baking soda water for 30 seconds, then remove and place on the baking sheet. This step is crucial for that chewy texture.
- Brush each pretzel with beaten egg and sprinkle with a mixture of sugar and cinnamon. The sweet aroma will start to fill your kitchen!
- Bake for 12-15 minutes or until golden brown. The moment you pull them out, you’ll be greeted with a warm, inviting scent that’s hard to resist.
As you follow these steps, take a moment to enjoy the process. The dough’s texture, the bubbling water, and the sweet scent of cinnamon will make your heart sing!
For People with Diabetes: Sugar Substitutes
If you’re looking to enjoy Cinnamon Sugar Soft Pretzels while managing sugar intake, there are several suitable sugar substitutes you can use:
- Stevia: A natural sweetener that has no calories and won’t spike blood sugar levels.
- Monk fruit: Another natural option that provides sweetness without calories.
- Erythritol: A sugar alcohol that has minimal impact on blood sugar and is low in calories.
- Allulose: A rare sugar that tastes like sugar but has fewer calories and doesn’t affect blood glucose.
However, I advise against using honey or maple syrup for this recipe, as they can significantly increase the sugar content and alter the texture of the pretzels.
Tools You’ll Need
Before you start making your Cinnamon Sugar Soft Pretzels, gather the following essential tools to ensure a smooth baking experience:
- Mixing Bowl: A large bowl is essential for combining your ingredients. If you don’t have one, any deep dish will work just fine!
- Baking Sheet: You’ll need a baking sheet to place your pretzels on before they go into the oven. If you don’t have one, a large oven-safe dish can serve as a substitute.
- Parchment Paper: This helps prevent sticking and makes cleanup easier. If you’re out of parchment paper, lightly greasing the baking sheet will do the trick.
- Pot for Boiling: A large pot is necessary for boiling the pretzels in baking soda water. If you don’t have a big pot, a deep skillet can work as an alternative.
- Rolling Pin: While not strictly necessary, a rolling pin can help you shape the dough into ropes. If you don’t have one, your hands will work just as well!
- Pastry Brush: This is used to brush the egg wash on the pretzels for that beautiful golden finish. If you don’t have a pastry brush, a clean paper towel can be used instead.
Having these tools on hand will make your journey to creating delicious Cinnamon Sugar Soft Pretzels much easier and more enjoyable!
Tips from Well-Known Chefs
When it comes to making the perfect Cinnamon Sugar Soft Pretzels, I’ve gathered some invaluable tips from renowned chefs and baking experts that can elevate your pretzel game. These insights will help you achieve that ideal texture and flavor that makes homemade pretzels so irresistible.
- Use High-Quality Ingredients: Chef Alton Brown emphasizes the importance of using high-quality flour and fresh yeast. This ensures that your pretzels rise beautifully and have a rich flavor. Always check the expiration date on your yeast for the best results!
- Don’t Skip the Boiling Step: According to pastry chef and author Peter Reinhart, boiling the pretzels in a baking soda solution is crucial. This step creates that signature chewy crust. Make sure the water is at a rolling boil before adding your pretzels for optimal results.
- Perfect Your Shaping Technique: Renowned baker and author King Arthur Flour suggests practicing your pretzel shapes. The more you roll and twist, the better your pretzels will look. Don’t worry if they aren’t perfect; each one will have its unique charm!
- Experiment with Flavors: Chef Ina Garten encourages creativity in the kitchen. Feel free to add spices like nutmeg or even a touch of vanilla to the dough for a unique twist. You can also try different toppings, such as coarse sea salt or even a drizzle of icing for a sweet finish.
- Serve Fresh: Chef Thomas Keller reminds us that pretzels are best enjoyed fresh out of the oven. Serve them warm with a side of cream cheese or a sweet dipping sauce to enhance the experience.
By incorporating these chef-approved hacks into your baking routine, you’ll be well on your way to creating Cinnamon Sugar Soft Pretzels that are not only delicious but also a joy to share with family and friends. Happy baking!
Delicious Variations to Customize Your Pretzels
One of the best things about Cinnamon Sugar Soft Pretzels is their versatility! While the classic version is undeniably delicious, there are countless ways to customize these treats to suit your taste buds. Here are some fun ideas to inspire your creativity in the kitchen:
Sweet Variations
- Chocolate Chip Pretzels: Add a handful of semi-sweet or dark chocolate chips to the dough before kneading. The melty chocolate will create a delightful contrast with the cinnamon sugar coating.
- Nuts Galore: Incorporate chopped nuts like pecans or walnuts into the dough for added crunch and flavor. You can also sprinkle them on top before baking for a nutty finish.
- Spiced Up: Experiment with different spices! Try adding a pinch of nutmeg or cardamom to the dough for a warm, aromatic twist that complements the cinnamon beautifully.
- Fruity Delight: Fold in dried fruits like raisins, cranberries, or chopped apples into the dough. This adds a burst of sweetness and a chewy texture that pairs wonderfully with the cinnamon sugar.
Savory Twists
- Cheesy Pretzels: For a savory option, mix in shredded cheese like cheddar or mozzarella into the dough. You can also sprinkle cheese on top before baking for a gooey, cheesy crust.
- Garlic Butter Pretzels: Brush the pretzels with a mixture of melted butter and minced garlic instead of the egg wash before baking. This will give your pretzels a delicious garlic flavor that’s perfect for snacking.
- Herb-Infused: Add fresh or dried herbs like rosemary or thyme to the dough for a fragrant, savory twist. These herb-infused pretzels are perfect for pairing with soups or salads.
- Spicy Kick: If you enjoy a bit of heat, consider adding a pinch of cayenne pepper or crushed red pepper flakes to the dough. This will create a delightful contrast with the sweetness of the cinnamon sugar.
With these delicious variations, you can easily tailor your Cinnamon Sugar Soft Pretzels to fit any occasion or craving. Whether you’re in the mood for something sweet or savory, the possibilities are endless. So, gather your ingredients and let your imagination run wild in the kitchen!
Top Tips for Perfecting Your Cinnamon Sugar Soft Pretzels
Creating the perfect Cinnamon Sugar Soft Pretzels is an art that combines technique, patience, and a sprinkle of love. Here are some expert tips to help you master the process, ensuring your pretzels turn out beautifully every time:
1. Kneading the Dough
Kneading is crucial for developing gluten, which gives your pretzels that delightful chewy texture. Here’s how to do it right:
- Use the Right Technique: Knead the dough by pushing it away from you with the heel of your hand, then fold it back over itself. Rotate the dough a quarter turn and repeat. Aim for about 5-7 minutes until the dough is smooth and elastic.
- Check for the Windowpane Test: To ensure your dough is well-kneaded, perform the windowpane test. Take a small piece of dough and stretch it gently. If it forms a thin, translucent membrane without tearing, you’re good to go!
2. Shaping the Pretzels
Shaping your pretzels can be a fun and creative process. Here are some tips to achieve that classic pretzel shape:
- Roll Evenly: Divide the dough into equal pieces and roll each piece into a long rope, about 24 inches in length. Keep the thickness consistent to ensure even baking.
- Twist with Care: To shape the pretzel, form a U with the rope, cross the ends over each other, and then twist them together before bringing them down to form the classic pretzel shape. Don’t worry if they aren’t perfect; each pretzel has its own charm!
3. Achieving the Ideal Golden Color
The golden-brown crust is what makes these pretzels so irresistible. Here’s how to get that perfect color:
- Boil in Baking Soda Water: Boiling the pretzels in a baking soda solution before baking is essential. This step not only enhances the flavor but also helps achieve that beautiful golden color. Make sure the water is at a rolling boil for best results.
- Egg Wash for Shine: Brush the pretzels with a beaten egg before baking. This will give them a glossy finish and help the cinnamon sugar adhere better.
4. Cultural Secrets from Traditional Pretzel-Making Methods
Many cultures have their own unique twists on pretzel-making, and incorporating some of these traditional methods can elevate your pretzels:
- Use of Lye: In traditional German pretzel-making, lye is often used instead of baking soda for boiling. While it’s not commonly used in home kitchens due to safety concerns, it creates a distinct flavor and color. If you’re feeling adventurous, you can explore safe alternatives that mimic this effect.
- Flavor Infusions: Many cultures add unique spices or toppings to their pretzels. Consider incorporating local spices or herbs into your dough for a personal touch that reflects your culinary heritage.
By following these expert techniques and embracing cultural traditions, you’ll be well on your way to creating Cinnamon Sugar Soft Pretzels that are not only delicious but also a joy to share with family and friends. Happy baking!
Storing and Reheating Tips
Once you’ve made your delightful Cinnamon Sugar Soft Pretzels, you might find yourself with a few leftovers (if you’re lucky!). Here’s how to store and reheat them to keep that soft, chewy texture and sweet flavor intact:
Storing Your Pretzels
- Room Temperature: If you plan to enjoy your pretzels within a day, simply place them in an airtight container at room temperature. This will help maintain their softness. Just be sure to consume them within 1-2 days for the best taste!
- Refrigerator: For longer storage, you can keep your pretzels in the fridge. Wrap each pretzel individually in plastic wrap or place them in an airtight container. They can last up to 3-4 days in the refrigerator, but they may lose some of their softness.
- Freezer: If you want to save your pretzels for a later date, freezing is a great option! Wrap each pretzel tightly in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. Just remember to label the bag with the date!
Reheating Your Pretzels
To enjoy your Cinnamon Sugar Soft Pretzels at their best, reheating them properly is key. Here are a couple of methods to restore their delightful texture:
- Oven Method: Preheat your oven to 350°F (175°C). Place the pretzels on a baking sheet and cover them loosely with aluminum foil to prevent over-browning. Heat for about 5-10 minutes, or until warmed through. This method helps to revive their soft, chewy texture.
- Microwave Method: If you’re in a hurry, you can use the microwave. Place a pretzel on a microwave-safe plate and cover it with a damp paper towel. Heat for about 15-20 seconds. Be cautious not to overheat, as this can make the pretzel tough.
By following these storing and reheating tips, you can enjoy your Cinnamon Sugar Soft Pretzels long after they come out of the oven, keeping the joy of baking alive in your home!
Helpful Notes
As you embark on your journey to create Cinnamon Sugar Soft Pretzels, here are some helpful notes to ensure your baking experience is smooth and successful:
Activating Yeast
Properly activating yeast is crucial for achieving that perfect rise in your pretzels. Here’s how to do it:
- Temperature Matters: Make sure your water is between 110°F to 115°F (43°C to 46°C). If it’s too hot, it can kill the yeast; too cold, and it won’t activate. A kitchen thermometer is a handy tool for this step!
- Frothy Indicator: After combining the warm water, yeast, and sugar, let it sit for about 5 minutes. You should see a frothy layer forming on top. This indicates that your yeast is alive and ready to work its magic in the dough.
Cultural References to Pretzel Traditions
Pretzels have a rich cultural history that varies across different regions. Here are a few fascinating tidbits:
- Germany: The birthplace of the soft pretzel, Germany celebrates this beloved snack with festivals and street vendors. Traditionally, pretzels are enjoyed with mustard or cheese, and they often feature a sprinkle of coarse salt on top.
- United States: In America, soft pretzels have become a popular street food, especially at sporting events and fairs. The sweet version, like our Cinnamon Sugar Soft Pretzels, has gained popularity as a dessert option, showcasing the versatility of this classic treat.
- Austria: In Austria, pretzels are often served with beer and are a staple at Oktoberfest celebrations. They are typically larger and have a more pronounced crust, reflecting the local baking traditions.
- India: In some regions of India, you can find a unique twist on pretzels called “bajra khichdi,” which incorporates millet flour and spices, showcasing the adaptability of pretzel-making across cultures.
By keeping these notes in mind, you’ll not only enhance your baking skills but also appreciate the rich history behind Cinnamon Sugar Soft Pretzels. Happy baking!
Common Mistakes to Avoid
When making Cinnamon Sugar Soft Pretzels, it’s easy to make a few missteps that can affect the final result. Here are some common pitfalls to watch out for, along with tips to ensure your pretzels turn out perfectly every time:
- Over-Kneading the Dough: While kneading is essential for developing gluten, over-kneading can lead to tough pretzels. Aim for about 5-7 minutes of kneading until the dough is smooth and elastic, but don’t go beyond that.
- Not Letting the Dough Rise Enough: Patience is key! If you don’t allow the dough to rise until it has doubled in size, your pretzels may turn out dense and heavy. Make sure to cover the bowl and find a warm spot for the dough to rise properly.
- Boiling for Too Long: Boiling the pretzels in baking soda water is crucial for achieving that chewy texture, but boiling them for too long can make them overly tough. Stick to the recommended 30 seconds per pretzel for the best results.
- Skipping the Egg Wash: The egg wash not only gives your pretzels a beautiful golden color but also helps the cinnamon sugar adhere better. Don’t skip this step if you want that glossy finish!
- Not Preheating the Oven: Always preheat your oven before baking. If you place the pretzels in a cold oven, they won’t rise properly and may end up with an uneven texture.
- Using Cold Ingredients: Make sure your water is warm and your butter is melted. Cold ingredients can hinder the yeast activation process, resulting in flat pretzels.
By avoiding these common mistakes, you’ll be well on your way to creating delicious Cinnamon Sugar Soft Pretzels that are sure to impress your family and friends!
FAQs About Cinnamon Sugar Soft Pretzels
As you embark on your journey to create Cinnamon Sugar Soft Pretzels, you may have some questions. Here are a few common concerns answered to help you along the way:
- Can I make these pretzels gluten-free? It depends on the flour used. You can substitute all-purpose flour with a gluten-free flour blend, but be sure to check for a blend that includes xanthan gum for the best texture.
- Can I prepare the dough in advance? Yes! You can make the dough ahead of time and refrigerate it for up to 24 hours. Just allow it to come to room temperature and rise before shaping and baking.
- Are these pretzels suitable for freezing? Yes! You can freeze the baked pretzels for up to 3 months. Just wrap them tightly in plastic wrap and store in a freezer-safe bag. Reheat them in the oven for the best results.
- Can I use a different type of sugar for the coating? Yes! While granulated sugar is traditional, you can use brown sugar for a richer flavor or even coconut sugar for a healthier alternative.
- How do I know when the pretzels are done baking? The pretzels are done when they are golden brown and have a slightly firm crust. You can also tap the bottom; if it sounds hollow, they are ready!
Conclusion: Final Thoughts on Cinnamon Sugar Soft Pretzels
As I reflect on the journey of making Cinnamon Sugar Soft Pretzels, I am reminded of the joy that comes from baking and sharing these delightful treats with loved ones. There’s something truly magical about the process—the way the dough transforms, the aroma that fills the kitchen, and the smiles that light up faces when they take that first warm bite. It’s moments like these that create lasting memories and strengthen our connections with family and friends.
I encourage you to try this recipe and experience the joy of creating your own batch of soft pretzels. Whether you’re enjoying them during a cozy movie night, celebrating a special occasion, or simply indulging in a sweet snack, these pretzels are sure to bring warmth and happiness to your home. Don’t forget to share your experiences in the comments below—I would love to hear about your baking adventures and any unique twists you’ve added to the recipe!
Lastly, if you enjoyed this recipe, please consider sharing it with your friends and family. Let’s spread the love of baking and the joy of Cinnamon Sugar Soft Pretzels far and wide. Happy baking!
Print
Cinnamon Sugar Soft Pretzels
- Total Time: 1 hour 30 minutes
- Yield: 8 pretzels 1x
- Diet: Vegetarian
Description
A delightful recipe for soft pretzels coated in cinnamon sugar, perfect for a sweet snack or dessert.
Ingredients
- 1 ½ cups warm water (110°F to 115°F)
- 1 packet active dry yeast (2 ¼ teaspoons)
- 2 tablespoons granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- ½ cup baking soda
- 1 large egg, beaten
- ½ cup unsalted butter, melted
- ½ cup granulated sugar (for coating)
- 2 teaspoons ground cinnamon
Instructions
- In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy.
- Add flour and salt to the yeast mixture and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large pot, bring 10 cups of water and baking soda to a boil.
- Divide the dough into 8 equal pieces and roll each piece into a long rope, then shape into a pretzel.
- Boil each pretzel in the baking soda water for 30 seconds, then remove and place on the baking sheet.
- Brush each pretzel with beaten egg and sprinkle with a mixture of sugar and cinnamon.
- Bake for 12-15 minutes or until golden brown.
Notes
- For a richer flavor, use brown sugar instead of granulated sugar for the coating.
- Serve warm for the best taste.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Cinnamon Sugar Soft Pretzels
