The first time I made Strawberry Crunch Cheesecake Tacos, it was a last-minute dessert idea for a backyard birthday party—and let me tell you, they disappeared faster than I could say “seconds.” There’s something about the sweet tang of cream cheese, the juicy burst of strawberries, and the playful crunch of a taco-shaped cookie that makes these bites absolutely unforgettable.
This isn’t just a dessert—it’s an experience. Light, creamy cheesecake filling meets a crisp shell, topped with fresh fruit and a golden graham cracker crumble. It’s like your favorite strawberry cheesecake got dressed up for a fiesta.
Whether you’re making dessert for a party, a weekday treat, or just to impress yourself with something stunning yet simple, Strawberry Crunch Cheesecake Tacos are the perfect choice. Easy to make, endlessly customizable, and impossible to resist.
How to Make the Perfect Strawberry Crunch Cheesecake Tacos
Creating Strawberry Crunch Cheesecake Tacos is a delightful journey that combines simplicity with a burst of flavor. I remember the first time I made these for a family gathering; the joy on everyone’s faces was priceless! The aroma of fresh strawberries mingling with the creamy cheesecake filling was enough to make my heart sing. Let’s dive into the step-by-step process to ensure your dessert tacos turn out perfectly every time.
What Ingredients Do You Need for Strawberry Crunch Cheesecake Tacos?
- 1 package of taco-shaped cookies: These serve as the fun, crunchy shell.
- 8 oz cream cheese, softened: The creamy base that gives the cheesecake its rich texture.
- 1/2 cup powdered sugar: Sweetens the filling without adding graininess.
- 1 tsp vanilla extract: Adds a warm, aromatic flavor.
- 1 cup whipped cream: Lightens the mixture, making it fluffy and airy.
- 1 cup fresh strawberries, diced: Provides a fresh, fruity contrast.
- 1/2 cup crushed graham crackers: For that classic cheesecake crunch.
- 1/4 cup melted butter: Binds the graham cracker crumbs together.
Feel free to swap out strawberries for other fruits like blueberries or raspberries if you’re feeling adventurous!
What Are the Step-by-Step Instructions for Making Strawberry Crunch Cheesecake Tacos?
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped cream gently until the mixture is light and fluffy.
- In another bowl, combine the crushed graham crackers with melted butter.
- Fill each taco-shaped cookie with the cheesecake mixture.
- Top with diced strawberries and sprinkle with the graham cracker mixture.
- Chill in the refrigerator for at least 30 minutes before serving.
As you prepare these Strawberry Crunch Cheesecake Tacos, take a moment to savor the process. The vibrant colors and textures will inspire you, and the end result will be a dessert that not only looks stunning but tastes heavenly!
What Makes Strawberry Crunch Cheesecake Tacos So Irresistible?
When I first stumbled upon Strawberry Crunch Cheesecake Tacos, it felt like discovering a hidden gem in the world of desserts. The moment I took my first bite, I was transported to a sun-drenched summer picnic, where laughter and joy filled the air. The combination of creamy cheesecake, fresh strawberries, and the delightful crunch of the taco shell created a symphony of flavors that danced on my palate.
What truly makes these Strawberry Crunch Cheesecake Tacos irresistible is their playful presentation and the way they invite you to indulge. Each taco is a little masterpiece, bursting with color and texture. The creamy filling, light as a cloud, contrasts beautifully with the crispness of the cookie shell, while the sweet strawberries add a refreshing burst of flavor. It’s a dessert that not only satisfies your sweet tooth but also brings a smile to your face.
As a home cook, I cherish recipes that are both approachable and impressive. These tacos are perfect for any occasion, whether it’s a casual family dinner or a festive gathering with friends. They embody the spirit of fun and creativity in the kitchen, reminding us that cooking should be a joyful experience. So, let’s dive into the world of Strawberry Crunch Cheesecake Tacos and discover why they are a must-try for every dessert lover!
What Are Strawberry Crunch Cheesecake Tacos?
Strawberry Crunch Cheesecake Tacos are a delightful fusion of two beloved treats: the classic strawberry cheesecake and the playful taco. This innovative dessert takes the traditional flavors of creamy cheesecake and fresh strawberries, wrapping them in a crunchy taco-shaped cookie shell. It’s a fun twist that not only tantalizes the taste buds but also brings a smile to anyone who sees them!
The concept of dessert tacos is a relatively recent culinary innovation, emerging from the growing trend of transforming savory dishes into sweet delights. This playful approach to dessert allows for creativity and experimentation, making it a favorite among home cooks and professional chefs alike. The idea of using a taco shell for dessert is a brilliant way to combine textures and flavors, creating a unique eating experience that feels both familiar and exciting.
In many cultures, tacos are a symbol of community and celebration, often enjoyed during gatherings and festive occasions. By incorporating the beloved flavors of strawberry cheesecake into this format, we not only honor the traditional taco but also elevate it to a new level of indulgence. The result is a dessert that is visually stunning and bursting with flavor, making it perfect for summer parties, birthdays, or simply as a sweet treat after dinner.
As I crafted my first batch of Strawberry Crunch Cheesecake Tacos, I was reminded of the joy of sharing food with loved ones. Each taco is a little celebration, inviting everyone to dig in and enjoy the delightful combination of creamy, fruity, and crunchy elements. It’s a dessert that embodies the spirit of fusion cuisine, blending different culinary traditions into something truly special.
Why You’ll Love Strawberry Crunch Cheesecake Tacos
- Quick and easy preparation: With just 20 minutes of prep time, you can whip up these delightful tacos without breaking a sweat.
- Unique flavor combination: The creamy cheesecake filling paired with fresh strawberries and a crunchy shell creates a taste sensation that’s hard to resist.
- Perfect for gatherings and celebrations: These tacos are not only delicious but also visually stunning, making them a hit at parties and family gatherings.
- Kid-friendly and visually appealing: The fun taco shape and vibrant colors make these a favorite among kids and adults alike!
- Vegetarian-friendly dessert option: Made without any meat or animal products, these tacos are a great choice for vegetarians.
Who Are Strawberry Crunch Cheesecake Tacos For?
Strawberry Crunch Cheesecake Tacos are perfect for families looking for fun and interactive desserts. They appeal to busy home cooks who want a quick yet impressive treat, as well as cheesecake lovers who crave a new twist on a classic favorite. Whether you’re cooking for kids or hosting a gathering, these tacos are sure to delight everyone at the table!
When Should You Make Strawberry Crunch Cheesecake Tacos?
These delightful tacos are ideal for a variety of occasions! Serve them at summer parties, where their refreshing flavors can shine, or bring them to birthday celebrations for a unique dessert option. They also make a sweet treat after dinner, perfect for satisfying your sweet tooth any day of the week. Whenever you choose to make them, they’re sure to be a hit!
How to Make the Perfect Strawberry Crunch Cheesecake Tacos
Creating Strawberry Crunch Cheesecake Tacos is a delightful journey that combines simplicity with a burst of flavor. I remember the first time I made these for a family gathering; the joy on everyone’s faces was priceless! The aroma of fresh strawberries mingling with the creamy cheesecake filling was enough to make my heart sing. Let’s dive into the step-by-step process to ensure your dessert tacos turn out perfectly every time.
What Ingredients Do You Need for Strawberry Crunch Cheesecake Tacos?
- 1 package of taco-shaped cookies: These serve as the fun, crunchy shell.
- 8 oz cream cheese, softened: The creamy base that gives the cheesecake its rich texture.
- 1/2 cup powdered sugar: Sweetens the filling without adding graininess.
- 1 tsp vanilla extract: Adds a warm, aromatic flavor.
- 1 cup whipped cream: Lightens the mixture, making it fluffy and airy.
- 1 cup fresh strawberries, diced: Provides a fresh, fruity contrast.
- 1/2 cup crushed graham crackers: For that classic cheesecake crunch.
- 1/4 cup melted butter: Binds the graham cracker crumbs together.
Feel free to swap out strawberries for other fruits like blueberries or raspberries if you’re feeling adventurous! For a dairy-free option, you can use dairy-free cream cheese and coconut whipped cream.
What Are the Step-by-Step Instructions for Making Strawberry Crunch Cheesecake Tacos?
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped cream gently until the mixture is light and fluffy.
- In another bowl, combine the crushed graham crackers with melted butter.
- Fill each taco-shaped cookie with the cheesecake mixture.
- Top with diced strawberries and sprinkle with the graham cracker mixture.
- Chill in the refrigerator for at least 30 minutes before serving.
As you prepare these Strawberry Crunch Cheesecake Tacos, take a moment to savor the process. The vibrant colors and textures will inspire you, and the end result will be a dessert that not only looks stunning but tastes heavenly!
What Sugar Substitutes Can You Use for Strawberry Crunch Cheesecake Tacos?
If you’re looking to reduce sugar in your Strawberry Crunch Cheesecake Tacos, there are several suitable substitutes:
- Stevia: A natural sweetener that can be used in place of powdered sugar.
- Monk fruit sweetener: Another great alternative that provides sweetness without calories.
- Erythritol: A sugar alcohol that works well in desserts, offering a similar texture to sugar.
However, I recommend avoiding honey and maple syrup, as they can alter the texture of the cheesecake filling. With these substitutes, you can enjoy your dessert while keeping it aligned with your dietary preferences!
What Tools Will You Need to Make Strawberry Crunch Cheesecake Tacos?
To create your Strawberry Crunch Cheesecake Tacos, having the right tools on hand can make the process smoother and more enjoyable. Here’s a list of essential tools you’ll need:
- Mixing bowls: A medium-sized bowl for the cheesecake filling and a smaller one for the graham cracker mixture. If you don’t have mixing bowls, any large container will do!
- Electric mixer or whisk: An electric mixer makes beating the cream cheese a breeze, but a good old-fashioned whisk works just as well if you’re up for a little workout!
- Spatula: A rubber spatula is perfect for folding in the whipped cream gently. If you don’t have one, a wooden spoon can be a great alternative.
- Measuring cups and spoons: Accurate measurements are key to achieving the perfect balance of flavors. If you’re in a pinch, you can use any standard cup or spoon for rough estimates.
- Chilling container: A shallow dish or tray to hold your filled tacos while they chill in the refrigerator. Any flat container will work, just make sure it fits in your fridge!
With these tools at your disposal, you’ll be well-equipped to whip up a batch of Strawberry Crunch Cheesecake Tacos that will impress your family and friends!
What Tips Do Well-Known Chefs Recommend for Making Dessert Tacos?
When it comes to creating the perfect Strawberry Crunch Cheesecake Tacos, I’ve gathered some invaluable tips from renowned chefs that can elevate your dessert-making experience. These insights not only enhance flavor but also ensure a delightful presentation that will impress your guests!
- Use Quality Ingredients: Chef Alice Waters emphasizes the importance of using fresh, high-quality ingredients. Opt for ripe strawberries and real vanilla extract to enhance the overall flavor of your tacos.
- Chill Your Ingredients: Chef Thomas Keller suggests chilling your mixing bowl and beaters before whipping the cream. This helps achieve a fluffier texture, making your cheesecake filling light and airy.
- Experiment with Flavors: Chef Dominique Ansel, the creator of the Cronut, encourages creativity. Don’t hesitate to add a splash of lemon juice or zest to your cheesecake filling for a refreshing twist that complements the strawberries beautifully.
- Perfect Your Presentation: Renowned pastry chef Christina Tosi advises paying attention to plating. Use a piping bag to fill your taco shells for a clean and professional look. A sprinkle of crushed graham crackers on top adds a lovely finishing touch!
- Make It Ahead: Chef Ina Garten often prepares desserts in advance. These Strawberry Crunch Cheesecake Tacos can be made a day ahead, allowing the flavors to meld beautifully while saving you time on the day of your gathering.
By incorporating these expert tips into your dessert-making process, you’ll not only create delicious Strawberry Crunch Cheesecake Tacos but also enjoy the experience of crafting a dessert that’s as beautiful as it is tasty. Happy cooking!
How Can You Customize Your Strawberry Crunch Cheesecake Tacos?
One of the most delightful aspects of Strawberry Crunch Cheesecake Tacos is their versatility. You can easily customize them to suit your taste preferences or to impress your guests with unique flavor combinations. Here are some fun and creative ways to make these dessert tacos your own:
- Fruit Variations: While strawberries are a classic choice, feel free to experiment with other fruits! Try using blueberries for a burst of tartness, raspberries for a sweet-tart contrast, or even mango for a tropical twist. Each fruit brings its own unique flavor and color, making your tacos visually stunning.
- Chocolate Drizzle: For chocolate lovers, adding a drizzle of melted chocolate over the top can elevate your Strawberry Crunch Cheesecake Tacos to a whole new level. Use dark, milk, or white chocolate, depending on your preference. Just melt the chocolate and use a fork or piping bag to create beautiful patterns over the tacos.
- Nutty Crunch: Add a layer of texture by incorporating chopped nuts into the graham cracker mixture. Almonds, walnuts, or pecans can add a delightful crunch and a nutty flavor that complements the creamy filling.
- Spiced Up Filling: For a little extra warmth, consider adding a pinch of cinnamon or nutmeg to the cheesecake filling. These spices can enhance the overall flavor profile and give your tacos a cozy, comforting touch.
- Layered Tacos: Instead of filling the taco shells with just the cheesecake mixture, try layering the filling with fruit and graham cracker crumbs. This not only adds visual appeal but also creates a delightful surprise with each bite!
With these customization ideas, your Strawberry Crunch Cheesecake Tacos can become a canvas for your creativity. Whether you’re hosting a gathering or simply treating yourself, these variations will ensure that every bite is a delightful experience. So, roll up your sleeves and let your imagination run wild in the kitchen!
What Are the Top Tips for Perfecting Your Strawberry Crunch Cheesecake Tacos?
As I’ve experimented with Strawberry Crunch Cheesecake Tacos, I’ve gathered some invaluable tips that can elevate your dessert-making game. These expert techniques and cultural secrets will not only enhance the flavor but also ensure a stunning presentation that will impress your family and friends!
- Chill Your Ingredients: For a light and fluffy cheesecake filling, chill your mixing bowl and beaters before whipping the cream. This simple step, recommended by many pastry chefs, helps achieve a perfect texture that melts in your mouth.
- Use Fresh Ingredients: The quality of your ingredients can make a world of difference. Opt for ripe, juicy strawberries and real vanilla extract to enhance the overall flavor of your Strawberry Crunch Cheesecake Tacos. Fresh ingredients not only taste better but also add vibrant colors to your dessert.
- Don’t Overmix: When folding in the whipped cream, be gentle! Overmixing can deflate the airiness of the cream, resulting in a denser filling. Use a spatula to fold until just combined, preserving that light, fluffy texture.
- Perfect Your Presentation: A visually appealing dessert is always a hit! Use a piping bag to fill your taco shells for a clean and professional look. You can also sprinkle crushed graham crackers on top for added texture and a beautiful finish.
- Make Ahead for Best Flavor: These Strawberry Crunch Cheesecake Tacos can be made a day in advance. Allowing them to chill overnight lets the flavors meld beautifully, resulting in a more delicious dessert. Just be sure to store them in an airtight container to keep the shells crisp!
- Experiment with Flavor Additions: Don’t hesitate to get creative! Adding a splash of lemon juice or zest to your cheesecake filling can brighten the flavors and complement the strawberries beautifully. You can also try incorporating spices like cinnamon for a warm twist.
By incorporating these tips into your dessert-making process, you’ll not only create delicious Strawberry Crunch Cheesecake Tacos but also enjoy the experience of crafting a dessert that’s as beautiful as it is tasty. Happy cooking!
How Should You Store and Reheat Strawberry Crunch Cheesecake Tacos?
Storing your Strawberry Crunch Cheesecake Tacos properly is essential to maintain their delightful texture and flavor. Here’s how to keep them fresh and delicious:
Storing in the Refrigerator
- Chill Immediately: After preparing your tacos, place them in an airtight container. This helps prevent the taco shells from becoming soggy and keeps the filling fresh.
- Consume Within 2-3 Days: For the best taste and texture, enjoy your Strawberry Crunch Cheesecake Tacos within 2-3 days of making them. The longer they sit, the more the shells may soften.
- Layering: If you have leftover filling, store it separately in a sealed container. You can refill the taco shells just before serving for that fresh crunch!
Freezing for Longer Storage
- Freeze Before Chilling: If you want to make these tacos ahead of time, consider freezing them before chilling. Place the filled tacos in a single layer on a baking sheet and freeze until solid.
- Transfer to a Container: Once frozen, transfer the tacos to an airtight container or freezer bag. This prevents freezer burn and keeps them fresh.
- Use Within 1 Month: For the best quality, consume your frozen Strawberry Crunch Cheesecake Tacos within one month. When you’re ready to enjoy them, simply thaw in the refrigerator overnight.
Serving After Storage
- Chill Before Serving: If you’ve stored your tacos in the fridge, let them sit at room temperature for about 10-15 minutes before serving. This enhances the flavors and makes them more enjoyable.
- Fresh Toppings: Consider adding a few fresh strawberries or a drizzle of chocolate just before serving to elevate the presentation and flavor.
- Enjoy Cold: These tacos are best served cold, so there’s no need to reheat them. The refreshing taste of the strawberries and creamy filling is perfect for a warm day!
By following these storage tips, you can ensure that your Strawberry Crunch Cheesecake Tacos remain a delightful treat, ready to impress your family and friends whenever the craving strikes!
What Helpful Notes Should You Keep in Mind?
As you embark on your journey to create Strawberry Crunch Cheesecake Tacos, there are a few helpful notes to keep in mind that can enhance your experience and ensure delicious results. Here are some clarifications on ingredient prep, potential substitutions, and cultural references related to dessert tacos:
Ingredient Prep Tips
- Softening Cream Cheese: To achieve a smooth and creamy filling, make sure your cream cheese is at room temperature. You can speed up the process by cutting it into small cubes and letting it sit out for about 15-20 minutes.
- Whipping Cream: For the best results, use heavy whipping cream that is chilled. This helps it whip up to a fluffy consistency, making your cheesecake filling light and airy.
- Fresh Strawberries: Choose ripe, juicy strawberries for the best flavor. Look for berries that are bright red and firm, avoiding any that are mushy or have dark spots.
Potential Substitutions
- Dairy-Free Options: If you’re looking for a dairy-free version, substitute the cream cheese with a dairy-free cream cheese alternative and use coconut whipped cream instead of regular whipped cream.
- Gluten-Free Tacos: For a gluten-free option, look for gluten-free taco-shaped cookies or make your own using almond flour or gluten-free flour blends.
- Sweetener Alternatives: If you prefer a lower-sugar option, consider using sugar substitutes like erythritol or monk fruit sweetener in place of powdered sugar.
Cultural References
Dessert tacos are a fun and innovative twist on traditional tacos, which have deep cultural roots in Mexican cuisine. The idea of transforming savory dishes into sweet delights has gained popularity in recent years, allowing home cooks to explore new flavor combinations and presentations. By incorporating the beloved flavors of strawberry cheesecake into a taco format, we celebrate the spirit of fusion cuisine, blending different culinary traditions into something truly special.
As you prepare your Strawberry Crunch Cheesecake Tacos, remember that cooking is not just about following a recipe; it’s about expressing creativity and sharing joy with those you love. Embrace the process, and don’t hesitate to make these tacos your own!
What Common Mistakes Should You Avoid When Making Strawberry Crunch Cheesecake Tacos?
As I’ve navigated the delightful world of Strawberry Crunch Cheesecake Tacos, I’ve learned that even the simplest recipes can have their pitfalls. Here are some common mistakes to avoid, ensuring your dessert turns out perfectly every time:
- Overmixing the Cheesecake Filling: It’s tempting to keep mixing until everything is perfectly smooth, but overmixing can deflate the whipped cream, resulting in a denser filling. Gently fold the whipped cream into the cream cheese mixture until just combined for that light, airy texture.
- Not Chilling Long Enough: Patience is key! If you don’t chill the filled tacos for at least 30 minutes, the flavors won’t meld, and the filling may be too soft. Chilling helps the filling set and enhances the overall taste.
- Using Cold Cream Cheese: Starting with cold cream cheese can lead to lumps in your filling. Always ensure your cream cheese is softened to room temperature for a smooth and creamy texture.
- Skipping the Graham Cracker Topping: The crushed graham cracker topping adds a delightful crunch that complements the creamy filling. Don’t skip this step; it’s essential for achieving that classic cheesecake flavor!
- Filling the Tacos Too Early: If you fill the taco shells too far in advance, they can become soggy. Fill them just before serving or keep the filling and shells separate until you’re ready to enjoy.
- Ignoring Ingredient Quality: The flavor of your Strawberry Crunch Cheesecake Tacos relies heavily on the quality of your ingredients. Use fresh, ripe strawberries and real vanilla extract to elevate your dessert.
By avoiding these common mistakes, you’ll be well on your way to creating Strawberry Crunch Cheesecake Tacos that are not only delicious but also visually stunning. Happy cooking!
Are There FAQs About Strawberry Crunch Cheesecake Tacos?
- Can I make Strawberry Crunch Cheesecake Tacos ahead of time?
Yes! You can prepare the filling and taco shells in advance. Just fill the shells right before serving to keep them crisp. - Are Strawberry Crunch Cheesecake Tacos gluten-free?
It depends. If you use gluten-free taco-shaped cookies, then yes! Always check the packaging to ensure they meet your dietary needs. - Can I use frozen strawberries instead of fresh?
Yes, but keep in mind that frozen strawberries may be softer and release more juice. Thaw and drain them before using to avoid a soggy filling. - Is it possible to make these tacos vegan?
It depends. You can substitute cream cheese with a vegan alternative and use coconut whipped cream to create a delicious vegan version. - How long do Strawberry Crunch Cheesecake Tacos last in the fridge?
They are best enjoyed within 2-3 days. After that, the shells may become soggy, so it’s best to store the filling and shells separately if you plan to keep them longer. - Can I use other fruits besides strawberries?
Yes! Feel free to experiment with other fruits like blueberries, raspberries, or even peaches for a delightful twist on this dessert.
Conclusion: Why You Should Try Making Strawberry Crunch Cheesecake Tacos
As I reflect on the joy of creating Strawberry Crunch Cheesecake Tacos, I can’t help but feel a sense of excitement for you to embark on this delicious journey. This dessert is not just about satisfying your sweet tooth; it’s about bringing people together, sparking creativity, and making memories in the kitchen. Each taco is a little celebration, a canvas for your imagination, and a delightful treat that can brighten any occasion.
Whether you’re hosting a summer gathering, celebrating a birthday, or simply treating yourself after a long day, these tacos are sure to impress. I encourage you to experiment with different fruits, toppings, and flavors to make them uniquely yours. The beauty of this recipe lies in its versatility, allowing you to tailor it to your family’s preferences or to showcase seasonal ingredients.
As you dive into making your own Strawberry Crunch Cheesecake Tacos, I would love to hear about your experiences! Did you try a fun twist or a new flavor combination? Share your stories and photos in the comments below or tag me on social media. Let’s inspire each other to create even more delicious memories in the kitchen!
So, roll up your sleeves, gather your ingredients, and let the magic of Strawberry Crunch Cheesecake Tacos unfold. Happy cooking, and may your kitchen be filled with laughter, love, and the sweet aroma of this delightful dessert!
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Strawberry Crunch Cheesecake Tacos: The Sweet Twist You’ve Been Dreaming About!
- Total Time: 30 minutes
- Yield: 12 tacos 1x
- Diet: Vegetarian
Description
A delightful dessert that combines the flavors of strawberry cheesecake with the fun of tacos, perfect for any sweet tooth.
Ingredients
- 1 package of taco-shaped cookies
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup fresh strawberries, diced
- 1/2 cup crushed graham crackers
- 1/4 cup melted butter
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped cream gently until the mixture is light and fluffy.
- In another bowl, combine the crushed graham crackers with melted butter.
- Fill each taco-shaped cookie with the cheesecake mixture.
- Top with diced strawberries and sprinkle with the graham cracker mixture.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a crunchier texture, add more crushed graham crackers on top.
- These tacos can be made a day in advance for convenience.
- Feel free to substitute strawberries with other fruits like blueberries or raspberries.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Strawberry Crunch Cheesecake Tacos, dessert tacos, cheesecake tacos
