Strawberry Cheesecake Cookies aren’t just a dessert—they’re a sweet, soft memory wrapped in warmth and flavor. I still remember the first time I baked them on a humid June afternoon, surrounded by my kids, with the scent of strawberries and cream cheese filling our tiny kitchen. It wasn’t planned. I had a bowl of leftover berries from a farmer’s market trip and a craving for something comforting but a little playful. One experiment turned into a family favorite.
The first bite? Buttery edges, a chewy center, and bursts of real strawberries layered with that signature tangy sweetness of cheesecake. These cookies became our summer tradition—baked for picnics, potlucks, or just lazy weekends when we needed something to make the house feel like home.
Whether you’re a seasoned baker or just getting comfortable with your mixer, these Strawberry Cheesecake Cookies are approachable, forgiving, and endlessly delicious. And best of all, they’re more than a recipe—they’re a moment waiting to be shared.
How to Make the Perfect Strawberry Cheesecake Cookies
Making Strawberry Cheesecake Cookies is not just about following a recipe; it’s about creating a delightful experience in your kitchen. I remember the first time I baked these cookies, the aroma of fresh strawberries and cream cheese wafting through my home felt like a warm hug. Let’s dive into the process together!
What Ingredients Do You Need for Strawberry Cheesecake Cookies?
Here’s what you’ll need to whip up these delicious cookies:
- 1 cup unsalted butter, softened – This adds richness and helps create a soft texture.
- 1 cup cream cheese, softened – The star ingredient that gives these cookies their cheesecake flavor.
- 1 cup granulated sugar – For sweetness and a slight crunch.
- 1 cup brown sugar, packed – Adds moisture and a hint of caramel flavor.
- 2 large eggs – Binds the ingredients together.
- 1 teaspoon vanilla extract – Enhances the overall flavor.
- 3 cups all-purpose flour – The base of your cookie dough.
- 1 teaspoon baking soda – Helps the cookies rise.
- 1/2 teaspoon salt – Balances the sweetness.
- 1 cup fresh strawberries, chopped – The fruity twist that makes these cookies special.
- 1/2 cup white chocolate chips (optional) – For an extra touch of sweetness.
Feel free to swap out the strawberries for other berries if you prefer! Raspberries or blueberries can also work beautifully in this recipe.
What Are the Step-by-Step Instructions for Baking?
Now, let’s get to the fun part—baking!
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, cream cheese, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped strawberries and white chocolate chips, if using.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
As you bake, take a moment to enjoy the delightful scents filling your kitchen. It’s a reminder that cooking is not just about the end result, but the joy of the journey!
What Makes Strawberry Cheesecake Cookies So Special?
Strawberry Cheesecake Cookies are a delightful fusion of two beloved desserts, bringing together the creamy richness of cheesecake and the sweet, fruity burst of fresh strawberries. Each bite offers a soft, chewy texture that melts in your mouth, while the strawberries add a refreshing zing that perfectly balances the sweetness. It’s like enjoying a slice of cheesecake while indulging in a cookie—what’s not to love?
I still remember the first time I stumbled upon this recipe. It was a sunny afternoon, and I was flipping through an old family cookbook, searching for something new to bake for a gathering. As I read about these Strawberry Cheesecake Cookies, I could almost taste the combination of flavors dancing on my palate. I decided to give them a try, and the moment I pulled the cookies from the oven, the aroma enveloped my kitchen like a warm embrace. My family couldn’t resist sneaking a taste before they had even cooled down!
What makes these cookies truly special is not just their unique flavor profile, but also the memories they create. They’re perfect for sharing at summer picnics, holiday parties, or simply enjoying with a cup of tea on a cozy evening. Each cookie tells a story, and I hope they inspire you to create your own delicious moments in the kitchen.
What is the Origin of Strawberry Cheesecake Cookies?
The origins of Strawberry Cheesecake Cookies are as rich and layered as the flavors themselves. Cheesecake, a beloved dessert in its own right, has roots that trace back to ancient Greece. The Greeks served a version made with cheese, honey, and flour, which was often enjoyed during athletic competitions. Fast forward to the 18th century, and cheesecake made its way to America, evolving into the creamy, decadent dessert we know today.
Cookies, on the other hand, have a more straightforward history. They are believed to have originated in Persia in the 7th century, eventually spreading to Europe and becoming a staple in American baking by the 19th century. The combination of these two iconic treats into Strawberry Cheesecake Cookies is a testament to the creativity of home bakers who love to experiment with flavors and textures.
Strawberries, often referred to as the “queen of fruits,” have been cherished for centuries. Their vibrant color and sweet-tart flavor make them a perfect companion for the creamy richness of cheesecake. The addition of strawberries to cheesecake recipes became popular in the 20th century, particularly in the United States, where fresh fruit desserts gained traction during the summer months. This delightful pairing inspired the creation of Strawberry Cheesecake Cookies, allowing us to enjoy the best of both worlds in a convenient, bite-sized treat.
As I reflect on the journey of these cookies, I can’t help but think of the countless family gatherings where they have graced our dessert table. Each cookie carries a piece of history, blending cultures and flavors into a delightful experience that brings people together. Whether you’re enjoying them at a picnic or sharing them with loved ones, Strawberry Cheesecake Cookies are a delicious reminder of the joy that comes from combining culinary traditions.
Why You’ll Love These Strawberry Cheesecake Cookies
There’s something truly magical about Strawberry Cheesecake Cookies that makes them a must-try for any home cook. Here’s why I believe you’ll fall in love with them just as I did:
- Convenience: With a prep time of just 20 minutes and a bake time of 12-15 minutes, these cookies are perfect for any occasion. Whether you’re hosting a last-minute gathering or simply craving a sweet treat, you can whip them up in no time!
- Flavor: The combination of rich cream cheese and fresh strawberries creates a delightful taste experience. Each bite is a harmonious blend of creamy, fruity, and sweet, reminiscent of a classic cheesecake but in cookie form.
- Health Benefits: Incorporating fresh strawberries not only enhances the flavor but also adds vitamins and antioxidants. You can indulge in these cookies knowing you’re getting a bit of fruit goodness with every bite!
- Family Appeal: These cookies are a fun treat that kids and adults alike will enjoy. They’re perfect for family gatherings, and I can guarantee that everyone will be reaching for seconds!
Who Are These Cookies Perfect For?
Strawberry Cheesecake Cookies are ideal for busy families looking for a quick and delicious dessert. They’re also perfect for dessert lovers who appreciate a unique twist on classic flavors. If you’re someone who enjoys baking with your kids or wants to impress friends at a gathering, these cookies are a fantastic choice!
When Should You Bake Strawberry Cheesecake Cookies?
These cookies are versatile enough to be enjoyed on various occasions. Bake them for summer gatherings, where their fruity flavor will shine in the warm sun. They’re also great for holiday celebrations, adding a festive touch to your dessert table. And let’s not forget cozy family nights—there’s nothing better than enjoying a warm cookie with a glass of milk while snuggling up on the couch!
How to Make the Perfect Strawberry Cheesecake Cookies
Baking Strawberry Cheesecake Cookies is a delightful journey that fills your kitchen with warmth and sweet aromas. The process is simple yet rewarding, allowing you to create a treat that’s sure to impress. I love how each step brings a sense of anticipation, and the joy of sharing these cookies with loved ones makes it all worthwhile. Let’s explore how to make these delicious cookies together!
What Ingredients Do You Need for Strawberry Cheesecake Cookies?
To create these scrumptious cookies, gather the following ingredients:
- 1 cup unsalted butter, softened – This adds richness and helps create a soft texture.
- 1 cup cream cheese, softened – The star ingredient that gives these cookies their cheesecake flavor.
- 1 cup granulated sugar – For sweetness and a slight crunch.
- 1 cup brown sugar, packed – Adds moisture and a hint of caramel flavor.
- 2 large eggs – Binds the ingredients together.
- 1 teaspoon vanilla extract – Enhances the overall flavor.
- 3 cups all-purpose flour – The base of your cookie dough.
- 1 teaspoon baking soda – Helps the cookies rise.
- 1/2 teaspoon salt – Balances the sweetness.
- 1 cup fresh strawberries, chopped – The fruity twist that makes these cookies special.
- 1/2 cup white chocolate chips (optional) – For an extra touch of sweetness.
If you have dietary preferences, feel free to substitute the following:
- Use vegan butter and vegan cream cheese for a dairy-free version.
- Replace all-purpose flour with gluten-free flour for a gluten-free option.
- Swap fresh strawberries with raspberries or blueberries for a different fruity flavor.
What Are the Step-by-Step Instructions for Baking?
Now, let’s dive into the baking process! Follow these steps to create your Strawberry Cheesecake Cookies:
- Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly.
- In a large bowl, cream together the softened butter, cream cheese, granulated sugar, and brown sugar until smooth. The mixture should be light and fluffy, filling your kitchen with a sweet aroma.
- Add the eggs and vanilla extract, mixing until well combined. This step adds richness and depth to your cookie dough.
- In a separate bowl, whisk together the flour, baking soda, and salt. This helps to evenly distribute the leavening agent.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; you want your cookies to be tender!
- Fold in the chopped strawberries and white chocolate chips, if using. The vibrant color of the strawberries will make your dough look irresistible.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie to allow for spreading.
- Bake for 12-15 minutes or until the edges are lightly golden. The smell will be heavenly!
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. This step is crucial for achieving the perfect texture.
What Sugar Substitutes Are Best for Diabetics?
If you’re looking for sugar substitutes that are suitable for diabetics, consider these options:
- Stevia – A natural sweetener that has no calories and won’t spike blood sugar levels.
- Erythritol – A sugar alcohol that is low in calories and has minimal impact on blood sugar.
- Monk fruit sweetener – Another natural option that is calorie-free and has a low glycemic index.
It’s best to avoid using honey or maple syrup, as they can raise blood sugar levels more significantly. With these alternatives, you can enjoy your Strawberry Cheesecake Cookies without worry!
What Tools Will You Need for This Recipe?
Before you start baking your Strawberry Cheesecake Cookies, it’s essential to have the right tools on hand. Here’s a list of the essential baking tools you’ll need, along with some easy alternatives:
- Mixing Bowls – A set of various sizes is ideal. If you don’t have mixing bowls, you can use any large, deep dish or even a pot.
- Electric Mixer – This makes creaming the butter and cream cheese a breeze. If you don’t have one, a sturdy whisk and some elbow grease will work just fine!
- Measuring Cups and Spoons – Accurate measurements are key to baking success. If you don’t have these, you can use a standard coffee mug or a tablespoon for rough estimates.
- Rubber Spatula – Perfect for folding in ingredients and scraping down the sides of your bowl. A wooden spoon can serve as a great alternative.
- Baking Sheet – A flat, rimmed baking sheet is essential for baking your cookies. If you don’t have one, a large oven-safe dish can work in a pinch.
- Parchment Paper – This helps prevent sticking and makes cleanup easier. If you don’t have parchment paper, lightly greasing your baking sheet will do the trick.
- Wire Rack – Ideal for cooling your cookies evenly. If you don’t have one, a plate or cutting board can work as a temporary solution.
With these tools at your disposal, you’ll be well on your way to creating delicious Strawberry Cheesecake Cookies that will impress your family and friends!
What Tips Do Well-Known Chefs Recommend?
When it comes to baking Strawberry Cheesecake Cookies, I’ve gathered some invaluable tips from renowned chefs that can elevate your cookie-making experience. These insights not only enhance the flavor and texture of your cookies but also make the process more enjoyable. Let’s dive into these expert recommendations!
- Use Room Temperature Ingredients: Many chefs emphasize the importance of using room temperature butter and cream cheese. This allows for better incorporation and a smoother batter, resulting in cookies that are soft and chewy.
- Don’t Overmix the Dough: Chef Julia Child once said, “The secret to great cookies is not to overmix.” Overmixing can lead to tough cookies. Mix until just combined for the best texture.
- Chill the Dough: Renowned pastry chef Dominique Ansel recommends chilling your cookie dough for at least 30 minutes before baking. This helps the flavors meld together and prevents the cookies from spreading too much in the oven.
- Experiment with Flavor Additions: Chef Ina Garten suggests adding a pinch of lemon zest to enhance the strawberry flavor. This brightens the cookies and adds a refreshing twist.
- Use Quality Ingredients: Chef Thomas Keller always emphasizes the importance of using high-quality ingredients. Opt for fresh strawberries and real vanilla extract to elevate the overall flavor of your cookies.
- Monitor Baking Time Closely: Renowned baker Dorie Greenspan advises keeping a close eye on your cookies as they bake. Ovens can vary, so check for that golden edge and soft center to ensure perfect results.
By incorporating these expert tips into your baking routine, you’ll not only create delicious Strawberry Cheesecake Cookies but also enjoy the process of making them. Remember, baking is as much about the journey as it is about the destination!
How Can You Customize Your Strawberry Cheesecake Cookies?
One of the best things about baking Strawberry Cheesecake Cookies is the endless possibilities for customization. Whether you want to cater to dietary preferences or simply experiment with flavors, these cookies can easily adapt to your taste. Here are some delightful modifications you can try:
- Berry Variations: While strawberries are the star of this recipe, feel free to swap them out for other berries. Raspberries, blueberries, or blackberries can add a unique twist. Each berry brings its own flavor profile, creating a delightful surprise in every bite!
- Nuts for Crunch: If you enjoy a bit of texture, consider adding chopped nuts like walnuts or pecans. They not only provide a satisfying crunch but also complement the creamy cheesecake flavor beautifully. Just be sure to chop them finely so they mix well into the dough.
- Chocolate Lovers: For those who can’t resist chocolate, try adding dark or milk chocolate chips instead of white chocolate. The rich chocolate flavor pairs wonderfully with the strawberries and cream cheese, creating a decadent treat.
- Spice It Up: Add a pinch of cinnamon or nutmeg to the dough for a warm, cozy flavor. These spices can enhance the overall taste and make your cookies feel even more comforting.
- Gluten-Free Option: If you’re looking for a gluten-free version, simply substitute the all-purpose flour with a gluten-free flour blend. This way, everyone can enjoy these delicious cookies without worry!
- Vegan Twist: To make these cookies vegan, replace the butter with a plant-based alternative and use a vegan cream cheese. You can also substitute the eggs with flaxseed meal or applesauce for binding.
With these customization options, you can create a batch of Strawberry Cheesecake Cookies that perfectly suits your taste and dietary needs. I love experimenting with different flavors, and each variation brings a new story to the table. So, don’t hesitate to get creative and make these cookies your own!
What Are the Top Tips for Perfecting Your Strawberry Cheesecake Cookies?
Perfecting your Strawberry Cheesecake Cookies is all about attention to detail and a few expert techniques that can elevate your baking game. Here are some tried-and-true tips that I’ve gathered from my own kitchen adventures and insights from seasoned bakers:
- Measure Ingredients Accurately: Baking is a science, and precise measurements are crucial. Use a kitchen scale for the most accurate results, especially for flour. Too much flour can lead to dry cookies, while too little can make them too gooey.
- Chill the Dough: After mixing your dough, consider chilling it for at least 30 minutes. This helps the flavors meld and prevents the cookies from spreading too much during baking, resulting in a thicker, chewier cookie.
- Use Fresh Strawberries: For the best flavor, opt for fresh strawberries. Frozen strawberries can release excess moisture, which may affect the texture of your cookies. Look for ripe, sweet strawberries for that burst of flavor in every bite.
- Don’t Overbake: Keep a close eye on your cookies as they bake. They should be lightly golden around the edges but still soft in the center. They will continue to firm up as they cool, so it’s better to take them out a minute or two early.
- Experiment with Flavor Enhancements: Consider adding a splash of lemon juice or zest to brighten the flavors. A hint of almond extract can also complement the cream cheese beautifully, adding depth to the overall taste.
- Let Them Cool Properly: Allow your cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set and prevents them from breaking apart.
- Store Correctly: To keep your cookies fresh, store them in an airtight container at room temperature. If you want to keep them longer, consider freezing them. Just make sure to layer them with parchment paper to prevent sticking.
By incorporating these expert techniques into your baking routine, you’ll not only create Strawberry Cheesecake Cookies that are delicious but also impressively consistent. Each tip is a small step towards achieving cookie perfection, and I can’t wait for you to experience the joy of baking these delightful treats!
How Should You Store and Reheat Your Cookies?
Storing and reheating your Strawberry Cheesecake Cookies properly is essential to maintain their delightful flavor and texture. After all, you want to enjoy that soft, chewy goodness for as long as possible! Here’s how to do it:
Storing Your Cookies
To keep your cookies fresh, follow these simple storage tips:
- Room Temperature: If you plan to enjoy your cookies within a week, store them in an airtight container at room temperature. This will help retain their moisture and keep them soft.
- Refrigeration: For longer storage, you can refrigerate your cookies. Place them in an airtight container, separating layers with parchment paper to prevent sticking. They can last up to two weeks in the fridge.
- Freezing: If you want to save some for later, freezing is a great option! Allow the cookies to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container, layering with parchment paper. They can be stored for up to three months.
Reheating Your Cookies
When you’re ready to enjoy your cookies again, reheating them can bring back that fresh-baked taste:
- Microwave: For a quick fix, place a cookie on a microwave-safe plate and heat for about 10-15 seconds. This will warm it up and restore some of its softness.
- Oven: For a more even reheating, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet and heat for about 5-7 minutes. This method will help maintain their texture and flavor.
- Air Fryer: If you have an air fryer, it’s a fantastic option! Preheat it to 300°F (150°C) and heat the cookies for about 3-4 minutes. This will give them a nice crisp exterior while keeping the inside soft.
By following these storage and reheating tips, you can ensure that your Strawberry Cheesecake Cookies remain delicious and enjoyable, even days after baking. There’s nothing quite like the joy of biting into a warm, gooey cookie, and with these methods, you can savor that experience time and time again!
What Helpful Notes Should You Keep in Mind?
As you embark on your journey to bake Strawberry Cheesecake Cookies, there are a few helpful notes to keep in mind that can enhance your experience and ensure delicious results. Here’s what I’ve learned along the way:
Ingredient Preparation
- Softening Ingredients: Make sure your butter and cream cheese are at room temperature before you start. This allows for better mixing and a smoother cookie dough. If you forget to take them out in advance, you can cut the butter into small cubes and microwave it for about 10 seconds at a time until softened, but be careful not to melt it!
- Chopping Strawberries: When preparing your strawberries, aim for uniform pieces. This ensures even distribution throughout the cookie dough. I like to chop them into small, bite-sized pieces to maximize the fruity flavor in every cookie.
Possible Substitutions
- Flour Alternatives: If you’re looking for a gluten-free option, you can substitute all-purpose flour with a gluten-free flour blend. Just make sure it contains xanthan gum for the best texture.
- Sweetener Swaps: For a healthier twist, consider using coconut sugar or a sugar substitute like stevia or erythritol. These alternatives can help reduce the overall sugar content while still providing sweetness.
- Fruit Variations: While strawberries are the star of this recipe, feel free to experiment with other fruits. Raspberries, blueberries, or even diced peaches can add a delightful twist to your cookies!
Cultural References
Strawberry Cheesecake Cookies beautifully blend the rich history of cheesecake and the beloved cookie. Cheesecake has roots in ancient Greece, where it was served to athletes during the first Olympic Games. The addition of strawberries, a fruit celebrated for its vibrant color and flavor, became popular in American desserts during the 20th century. This recipe is a modern take on these classic influences, allowing you to enjoy a taste of history in every bite!
By keeping these helpful notes in mind, you’ll be well-equipped to create Strawberry Cheesecake Cookies that are not only delicious but also a reflection of your personal touch. Happy baking!
What Common Mistakes Should You Avoid?
Baking Strawberry Cheesecake Cookies is a delightful experience, but there are a few common pitfalls that can turn your sweet endeavor into a less-than-perfect outcome. Here are some mistakes to watch out for, along with tips to ensure your cookies turn out beautifully every time:
- Not Softening Ingredients: One of the biggest mistakes is using cold butter and cream cheese. These ingredients should be at room temperature to ensure they cream together smoothly, resulting in a light and fluffy cookie dough. If you forget to take them out in advance, you can cut the butter into small cubes and microwave it for about 10 seconds at a time until softened, but be careful not to melt it!
- Overmixing the Dough: It’s tempting to mix until everything is perfectly combined, but overmixing can lead to tough cookies. Mix just until the ingredients are combined, and you’ll achieve that tender, chewy texture we all love.
- Using Frozen Strawberries: While it might be convenient, using frozen strawberries can introduce excess moisture into your cookie dough, resulting in soggy cookies. Always opt for fresh strawberries for the best flavor and texture.
- Skipping the Cooling Time: Allowing your cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack is crucial. This helps them set properly and prevents them from breaking apart. Patience is key here!
- Not Monitoring Baking Time: Every oven is different, so keep a close eye on your cookies as they bake. They should be lightly golden around the edges but still soft in the center. If you overbake them, you’ll lose that delightful chewy texture.
By avoiding these common mistakes, you’ll be well on your way to creating Strawberry Cheesecake Cookies that are not only delicious but also a joy to share with family and friends. Happy baking!
FAQs About Strawberry Cheesecake Cookies
As you embark on your baking adventure with Strawberry Cheesecake Cookies, you might have a few questions. Here are some common queries I’ve encountered, along with concise answers to help you along the way:
- Can I use frozen strawberries instead of fresh?
No, it’s best to use fresh strawberries for this recipe. Frozen strawberries can release excess moisture, which may affect the texture of your cookies. - Are these cookies suitable for a gluten-free diet?
Yes, you can make these cookies gluten-free by substituting all-purpose flour with a gluten-free flour blend. Just ensure it contains xanthan gum for the best results. - Can I make these cookies vegan?
Yes, you can make a vegan version by using plant-based butter and cream cheese, and substituting the eggs with flaxseed meal or applesauce. - How long do these cookies stay fresh?
It depends on how you store them. At room temperature, they can last up to a week in an airtight container. If refrigerated, they can last up to two weeks, and if frozen, up to three months. - Can I add other fruits to the recipe?
Yes, you can substitute strawberries with other berries like raspberries or blueberries for a different flavor profile. Each fruit brings its own unique taste! - What’s the best way to reheat these cookies?
It depends on your preference. You can microwave them for about 10-15 seconds for a quick fix or reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes for a more even warmth.
With these FAQs, I hope to clarify any uncertainties you may have as you prepare to bake your Strawberry Cheesecake Cookies. Enjoy the process and happy baking!
Conclusion: Final Thoughts on Strawberry Cheesecake Cookies
As I reflect on the journey of baking Strawberry Cheesecake Cookies, I can’t help but feel a sense of warmth and nostalgia. These cookies are more than just a delightful treat; they embody the joy of sharing moments with loved ones, the laughter around the kitchen table, and the sweet memories created with each bite. The combination of creamy cheesecake and fresh strawberries brings a burst of flavor that is simply irresistible, making them a perfect addition to any gathering or a cozy night in.
Whether you’re baking these cookies for a special occasion or just to indulge in a little sweetness, I hope they inspire you to create your own delicious moments. I encourage you to experiment with flavors, share them with friends and family, and make them your own. Each batch tells a story, and I can’t wait to hear yours!
If you try this recipe, please share your experiences in the comments below. I’d love to hear how your Strawberry Cheesecake Cookies turned out and any unique twists you added. Happy baking, and may your kitchen always be filled with love and laughter!
Print
Strawberry Cheesecake Cookies
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
A delightful twist on the classic dessert, these Strawberry Cheesecake Cookies combine the rich flavors of cheesecake with the sweetness of strawberries.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup cream cheese, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh strawberries, chopped
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, cream cheese, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped strawberries and white chocolate chips, if using.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For best results, use fresh strawberries.
- These cookies can be stored in an airtight container for up to a week.
- Feel free to substitute with other berries if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Strawberry Cheesecake Cookies, dessert, cookies, baking
