It was a rainy Saturday in San Antonio, and my kitchen was a mess of strawberry tops, sugar-dusted counters, and curious kids asking, “Is this dessert or dinner?” That’s the thing about Strawberry Cheesecake Eggrolls—they’re part playful street food, part elegant dessert.
The first time I had one was at a food stall in Hong Kong, except theirs was filled with mango. Years later, I made it my own, swapping tropical fruit for ripe Texas strawberries and folding in a tangy cream cheese filling. Crispy on the outside, creamy inside—these are the kind of treats that make you forget the rain.
What Are Strawberry Cheesecake Eggrolls?
They’re dessert egg rolls stuffed with a sweetened cream cheese and strawberry mixture, wrapped in an egg roll wrapper, fried until golden, and often rolled in cinnamon sugar. Think cheesecake meets fairground snack—but in a form that fits right in your hand.
Why You’ll Love This Strawberry Cheesecake Eggrolls Recipe
- Crispy & Creamy contrast in every bite.
- Customizable—swap strawberries for raspberries, blueberries, or peaches.
- Quick Prep with store-bought wrappers.
- Family-Friendly fun for kids to roll and dust in sugar.
- Make-Ahead Friendly—freeze before frying for easy desserts later.
Tips for Making the Best Strawberry Cheesecake Eggrolls
- Pat strawberries dry before folding them into the filling.
- Seal edges with a bit of water so they don’t open while frying.
- Fry in batches—overcrowding lowers the oil temperature.
- Use medium heat to avoid burning the outside before the inside heats.
- Sprinkle with sugar while still warm so it sticks.
How to Make Strawberry Cheesecake Eggrolls
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup diced fresh strawberries (patted dry)
- 12 egg roll wrappers
- Water for sealing
- Oil for frying (vegetable or canola)
- Optional: Cinnamon sugar for coating
Step-by-Step Instructions
- Make the filling – Beat cream cheese, sugar, and vanilla until smooth. Fold in strawberries gently.
- Assemble – Place a wrapper on a clean surface, corner facing you. Spoon 2–3 tbsp filling in the center. Fold bottom corner over filling, fold in sides, roll tightly, sealing the tip with water.
- Fry – Heat 2 inches of oil to 350°F. Fry 2–3 rolls at a time for 2–3 minutes, turning until golden brown.
- Coat & serve – Drain on paper towels, roll in cinnamon sugar if desired, and serve warm.
You Must Know
- Egg roll wrappers crisp beautifully when fried at the right temperature.
- Filling can be made a day ahead for faster prep.
- Best eaten warm, but still tasty at room temperature.
Top Tips for Perfecting Your Strawberry Cheesecake Eggrolls
- Test oil temperature with a scrap of wrapper—it should sizzle but not brown instantly.
- For less mess, use a piping bag for filling.
- For a baked version, brush with butter and bake at 400°F until golden.
Storing and Reheating Tips
- Fridge – Store cooled egg rolls in an airtight container up to 2 days. Reheat in the oven at 350°F for 8–10 minutes.
- Freezer – Freeze assembled, uncooked rolls on a baking sheet, then store in a bag. Fry from frozen, adding 1–2 minutes to cooking time.
Helpful Notes
- Avoid overstuffing—too much filling causes bursting.
- Dust with powdered sugar right before serving for a bakery-style finish.
- Pair with a strawberry or chocolate dipping sauce.
Tips from Well-Known Chefs
- Duff Goldman suggests mixing berries with a teaspoon of cornstarch before folding into filling to reduce moisture.
- Christina Tosi loves adding a pinch of lemon zest for brightness.
Common Mistakes to Avoid
- Using wet strawberries—will make the filling watery.
- Frying at too low a temp—results in greasy rolls.
- Not sealing edges properly—filling leaks out.
FAQs
What are the ingredients in strawberry cheesecake egg rolls?
Egg roll wrappers, cream cheese, sugar, vanilla, diced strawberries, oil for frying, and optional cinnamon sugar.
How to keep eggrolls from getting soggy?
Fry at the correct oil temperature, avoid overfilling, and serve immediately. If storing, reheat in an oven or air fryer to re-crisp.
Why do they call them egg rolls when there are no eggs?
The name comes from early Chinese-American recipes that sometimes used egg in the wrapper dough. Many modern wrappers don’t contain eggs but kept the name.
What is on an eggroll sampler at Cheesecake Factory?
Typically includes avocado egg rolls, Tex-Mex egg rolls, and chicken spring rolls—each with a unique dipping sauce.
Tools You’ll Need
- Mixing bowl
- Hand mixer or whisk
- Spoon or piping bag
- Frying pan or deep fryer
- Tongs or slotted spoon
- Paper towels
Conclusion
Strawberry Cheesecake Eggrolls are the kind of dessert that bridge cultures, comfort, and creativity. From the first crackle of that golden wrapper to the creamy strawberry-filled center, every bite delivers texture and flavor in perfect harmony. They’re simple enough for a weeknight treat, yet impressive enough to steal the show at a party.
Whether you fry them fresh, bake for a lighter touch, or freeze ahead for last-minute guests, these little rolls remind us that dessert doesn’t have to be fussy to be unforgettable. So next time you’ve got strawberries on the counter and a craving for something special—roll, fry, and enjoy.
Print
Strawberry Cheesecake Eggrolls
- Total Time: 25 minutes
- Yield: 12 eggrolls 1x
- Diet: Vegetarian
Description
Crispy strawberry cheesecake eggrolls with a creamy, tangy filling and fresh berries. Perfect dessert for parties or weekend treats.
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup diced fresh strawberries, patted dry
- 12 egg roll wrappers
- Water for sealing
- Oil for frying (vegetable or canola)
- Optional: Cinnamon sugar for coating
Instructions
- In a bowl, beat cream cheese, sugar, and vanilla until smooth.
- Fold in strawberries gently.
- Place a wrapper on a clean surface, add 2–3 tbsp filling, fold bottom over, fold in sides, roll tightly, sealing with water.
- Heat oil to 350°F. Fry eggrolls in batches for 2–3 minutes or until golden brown.
- Drain on paper towels. Roll in cinnamon sugar if desired. Serve warm.
Notes
Pat strawberries dry before using to prevent soggy eggrolls. For a baked version, brush with melted butter and bake at 400°F until golden.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 eggroll
- Calories: 210
- Sugar: 10g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: strawberry cheesecake eggrolls, dessert egg rolls, cheesecake egg rolls, fried dessert, strawberry cream cheese rolls
