There are moments in a mother’s life that feel stitched together with flour, jam, and sticky fingers. I still remember my youngest, Mateo, tugging at my apron as I rolled dough one summer morning, begging me to “make something fun.” We didn’t have much—just a handful of pantry staples and a box of strawberry Pop-Tarts. And so, the Strawberry Pop-Tart Pie was born in our tiny Texas kitchen.
Strawberry Pop-Tart Pie isn’t just a dessert. It’s a memory, a bridge between weekday toaster treats and Sunday dinner desserts. With a buttery, flaky crust and that classic sugary icing finish, it tastes like childhood—only better.
What is Strawberry Pop-Tart Pie?
Strawberry Pop-Tart Pie is a creative twist on the iconic breakfast pastry, reimagined as a full-sized pie. It features a flaky crust, a generous layer of strawberry jam, and a glossy icing finish—often adorned with rainbow sprinkles for that classic Pop-Tart look.
This isn’t just a gimmick. It’s a seriously good dessert that brings together the richness of a homemade pie and the playful sweetness of a kid’s favorite snack. It’s easy, customizable, and guaranteed to start a conversation at any table.
Why You’ll Love This Strawberry Pop-Tart Pie
- It’s fun, bright, and absolutely beautiful on the table.
- The crust-to-jam ratio is just right—sweet, but never overwhelming.
- It stores well, making it a perfect make-ahead dessert for parties, holidays, or nostalgic cravings.
- It’s a total crowd-pleaser with both kids and grown-ups.
Plus, if you’re anything like me, it’s a lovely reminder that joy doesn’t always come from complicated recipes. Sometimes it’s as simple as jam and a sprinkle of sugar.
Tips for Making the Best Strawberry Pop-Tart Pie
- Use cold butter when making the crust—it gives the flakiest result.
- Chill the dough before and after rolling to prevent shrinking.
- Don’t overfill with jam; it will bubble over.
- Let it cool completely before icing or the glaze will melt off.
- Use parchment paper under your pie while baking—easier cleanup if the jam escapes!
Ingredients
For the crust:
- 2½ cups all-purpose flour
- 1 tbsp sugar
- ½ tsp salt
- 1 cup cold unsalted butter (cubed)
- 6–8 tbsp ice water
For the filling:
- ¾ cup smooth strawberry jam
- 1 tbsp cornstarch (optional, for thickening)
For the icing:
- 1 cup powdered sugar
- 1½ tbsp milk (or non-dairy milk)
- ¼ tsp vanilla extract
- Rainbow sprinkles
Tools You’ll Need
- Rolling pin
- Pie pan or baking sheet
- Pastry brush
- Small bowl for glaze
- Fork (for crimping)
- Knife or pizza cutter
How to Make Strawberry Pop-Tart Pie
Step-by-Step Instructions:
- Make the crust:
In a bowl, combine flour, sugar, and salt. Add butter and cut in using your fingers or a pastry cutter until it resembles crumbs. Add ice water one tablespoon at a time until dough forms. Divide in two discs, wrap in plastic, and chill for 30 minutes. - Roll and shape:
On a floured surface, roll out the first dough disc into a rectangle about 9×13 inches. Transfer to a lined baking sheet or pan. - Add the filling:
Spread the jam evenly, leaving a ½-inch border. If using cornstarch, mix it into the jam first. - Top and seal:
Roll the second dough piece and lay it over the jam. Crimp the edges with a fork. Use a knife to cut small vents in the top. - Bake:
Chill the whole pie for 10 minutes. Then bake at 375°F (190°C) for 30–35 minutes or until golden. - Cool and glaze:
Let cool completely. Mix powdered sugar, milk, and vanilla to form glaze. Spread it gently over the cooled pie. Add sprinkles. Let set 20 minutes.
Top Tips for Perfecting Your Strawberry Pop-Tart Pie
- For extra shine, brush the top crust with egg wash before baking.
- Want more crunch? Add sanding sugar before baking.
- To make it festive, use shaped cookie cutters to vent the top.
- No strawberry jam? Raspberry or mixed berry work great.
Storing and Reheating Tips
- Room Temp: Keep in an airtight container up to 2 days.
- Fridge: Lasts 4–5 days. Reheat slices gently in the oven for best texture.
- Freezer: Wrap tightly in foil and freeze for up to 2 months. Thaw in fridge before warming.
FAQs
Can I use store-bought crust?
Yes! If you’re in a rush, a pre-made pie crust or puff pastry works great.
Is it okay to skip the icing?
Of course! But it’s part of the charm. A light powdered sugar dusting is a nice alternative.
Can I make it vegan?
Yes—use vegan butter and plant-based milk in both the crust and icing. Just check that your jam and sprinkles are vegan-friendly.
Conclusion
Strawberry Pop-Tart Pie is more than just a dessert—it’s a slice of childhood wrapped in grown-up comfort. Whether you’re baking with your kids, hosting a party, or just craving a taste of something playful, this pie delivers both flavor and heart.
And in my kitchen, where love and laughter are always welcome, this recipe is one that will stay forever tucked into the family cookbook… right next to chocolate tamales and mango rice pudding.
Print
Strawberry Pop-Tart Pie
- Total Time: 1 hour 5 minutes
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
Strawberry Pop-Tart Pie is a fun, jam-packed dessert made with a buttery crust, smooth strawberry filling, and a sweet glaze. Perfect for parties, birthdays, and kid-approved snacking!
Ingredients
- 2½ cups all-purpose flour
- 1 tbsp sugar
- ½ tsp salt
- 1 cup cold unsalted butter, cubed
- 6–8 tbsp ice water
- ¾ cup smooth strawberry jam
- 1 tbsp cornstarch (optional)
- 1 cup powdered sugar
- 1½ tbsp milk
- ¼ tsp vanilla extract
- Rainbow sprinkles
Instructions
- In a bowl, mix flour, sugar, and salt. Cut in butter until crumbly. Add water until dough forms. Chill 30 minutes.
- Roll half of the dough into a 9×13-inch rectangle. Place on a baking sheet.
- Spread jam evenly, leaving a ½-inch border. Top with second dough layer. Crimp edges and cut vents.
- Chill assembled pie for 10 minutes, then bake at 375°F for 30–35 minutes or until golden.
- Let cool. Mix powdered sugar, milk, and vanilla. Spread over cooled pie. Add sprinkles and let set 20 minutes.
Notes
You can freeze this pie before or after baking. To reheat, place slices in a 300°F oven for 5–8 minutes.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Strawberry Pop-Tart Pie, pop tart dessert, jam pie, fun pie recipe
