London Fog Cake Recipe
This post may contain affiliate links.
When I first encountered the delightful London Fog Cake, I was instantly transported to a quaint tea shop in London, where the air was filled with the soothing aroma of Earl Grey tea and the delicate scent of lavender. This cake is not just a dessert; it’s a celebration of flavors that beautifully intertwine, much like the popular London Fog drink that inspired it. The drink, a comforting blend of Earl Grey tea, steamed milk, and vanilla, has become a beloved staple in many cafes, and this cake captures its essence perfectly.
The origins of the London Fog Lavender Cake can be traced back to the British love for tea and floral notes, which are often found in their culinary traditions. Earl Grey tea, with its distinct bergamot flavor, pairs harmoniously with lavender, creating a cake that is both fragrant and flavorful. This Lavender London Fog Recipe is a delightful twist on traditional cakes, making it a unique addition to any dessert table.
As you explore this recipe, you’ll discover how the combination of these ingredients not only enhances the taste but also evokes a sense of calm and comfort. Whether you’re enjoying a slice during a quiet afternoon or serving it at a gathering, this cake is sure to impress. So, let’s dive into the world of Earl Grey and Lavender Cake and learn how to create this enchanting dessert!
What is London Fog Cake?
Why You’ll Love This London Fog Cake
Who It’s For
When to Cook It
How to Make the Perfect London Fog Cake
Ingredients
Step-by-Step Instructions
For People with Diabetes: Sugar Substitutes
Tools You’ll Need
Top Tips from Well-Known Chefs
Storing and Reheating Tips
Common Mistakes to Avoid
FAQs About London Fog Cake
Conclusion: Final Thoughts on London Fog Cake
Print
London Fog Cake Recipe
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful cake infused with the flavors of Earl Grey tea and lavender, perfect for tea time or any special occasion.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 tablespoons Earl Grey tea leaves
- 1 tablespoon dried lavender
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, combine the flour, baking powder, and salt.
- In a separate bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk, Earl Grey tea leaves, and dried lavender.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Frost with your favorite lavender or vanilla frosting.
Discover my favorite kitchen tools I always use.
Notes
- For a stronger tea flavor, steep the Earl Grey tea leaves in the milk for 10 minutes before adding.
- Ensure the lavender is culinary grade for safe consumption.
- This cake pairs well with a light tea or coffee.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
