What I love most about these Fudgy Sweet Potato Sourdough Discard Brownies is how they embody the spirit of spring—fresh, vibrant, and full of life. They are perfect for sharing at picnics, family gatherings, or simply enjoying with a cup of tea on a sunny afternoon. As you take a bite, you’ll experience the joy of knowing you’re treating yourself to something that’s not only delicious but also packed with wholesome ingredients. So, let’s dive into this recipe and bring a little spring magic into your kitchen!

What is Fudgy Sweet Potato Sourdough Discard Brownies?

Fudgy Sweet Potato Sourdough Discard Brownies are a unique dessert that marries the rich, indulgent qualities of traditional brownies with the nutritional benefits of sweet potatoes and the tangy flavor of sourdough discard. This recipe is a creative solution to reduce food waste while also incorporating vegetables into a sweet treat, making it a standout in the realm of healthy chocolate brownies and vegetable brownies.

The origin of these brownies lies in the innovative spirit of home cooks who seek to make the most of every ingredient. Sweet potatoes, known for their natural sweetness and moisture, serve as a fantastic base, while sourdough discard adds a depth of flavor and a delightful texture. This combination not only enhances the taste but also provides a unique twist that sets these brownies apart from conventional recipes.

In many cultures, the use of vegetables in desserts is celebrated, showcasing how diverse culinary practices can inspire us to create delicious and nutritious dishes. By blending sweet potatoes and sourdough, we honor the tradition of resourcefulness in cooking, transforming what might be considered kitchen scraps into a delectable treat that everyone can enjoy.

Why You’ll Love This Fudgy Sweet Potato Sourdough Discard Brownies

Convenience: Quick to prepare with minimal ingredients, making it perfect for busy schedules.
Rich Taste: The fudgy texture and chocolate flavor are irresistible, satisfying your sweet tooth.
Health Benefits: Packed with fiber from sweet potatoes, these brownies are a healthier alternative to traditional desserts.
Family-Friendly Appeal: Kids and adults alike will love these brownies, making them a hit at any gathering.

Who It’s For

This recipe is ideal for busy families looking for easy dessert recipes that don’t compromise on flavor or nutrition. Health-conscious cooks will appreciate the use of wholesome ingredients, while food lovers seeking unique flavors will find joy in the unexpected combination of sweet potatoes and sourdough. Whether you’re a seasoned baker or a novice in the kitchen, these brownies are accessible and enjoyable for everyone.

When to Cook It

These fudgy brownies are perfect for a variety of occasions. Enjoy them at spring gatherings, family celebrations, or as a delightful weeknight treat. They also make a wonderful addition to potlucks or picnics, where their unique flavor will surely impress your friends and family. Whenever you need a sweet pick-me-up, these brownies are ready to shine!

1 cup sweet potato puree: Provides moisture and natural sweetness. You can use canned puree or roast and blend fresh sweet potatoes.
1/2 cup sourdough discard: Adds a tangy flavor and enhances the texture. If you don’t have sourdough discard, you can substitute with plain yogurt or buttermilk.
1/2 cup cocoa powder: The star ingredient for that rich chocolate flavor. For a deeper taste, opt for dark cocoa powder.
1/2 cup maple syrup: A natural sweetener that complements the flavors. You can replace it with agave syrup or brown sugar if preferred.
1/4 cup coconut oil, melted: Adds richness and moisture. You can substitute with unsalted butter or vegetable oil.
1/2 teaspoon vanilla extract: Enhances the overall flavor. Feel free to use almond extract for a different twist.
1/2 teaspoon baking powder: Helps the brownies rise slightly, giving them a light texture.
1/4 teaspoon salt: Balances the sweetness and enhances the chocolate flavor.
1/2 cup chocolate chips (optional): For extra fudginess and a delightful chocolate burst. You can use dark, semi-sweet, or dairy-free chocolate chips.

Preheat your oven: Set it to 350°F (175°C) and grease a baking pan (8×8 inches works well).
Mix the wet ingredients: In a large bowl, combine the sweet potato puree, sourdough discard, cocoa powder, maple syrup, melted coconut oil, and vanilla extract. Stir until the mixture is smooth and well-blended.
Add the dry ingredients: Sprinkle in the baking powder and salt. Mix until everything is just combined; be careful not to overmix.
Fold in chocolate chips: If you’re using them, gently fold in the chocolate chips for an extra layer of chocolatey goodness.
Pour the batter: Transfer the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
Bake: Place the pan in the preheated oven and bake for 25-30 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs.
Cool and serve: Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack. Once cooled, cut into squares and enjoy!

Stevia: A natural sweetener with zero calories, perfect for those watching their sugar intake.
Monk fruit sweetener: Another great low-calorie option that doesn’t spike blood sugar levels.
Allulose: A rare sugar that has minimal impact on blood glucose and is a fantastic alternative for baking.

Note: It’s best to avoid honey and maple syrup as substitutes, as they contain high sugar content that can affect blood sugar levels.

Mixing bowls: A large bowl for combining wet and dry ingredients, and a smaller bowl for measuring out ingredients.
Baking pan: An 8×8 inch square pan is ideal for these brownies, ensuring even baking.
Measuring cups: Essential for accurately measuring ingredients like sweet potato puree and cocoa powder.
Measuring spoons: For precise measurements of baking powder, salt, and vanilla extract.
Spatula: A rubber or silicone spatula is perfect for mixing and scraping down the sides of the bowl.
Toothpick: To test the doneness of the brownies before removing them from the oven.
Wire rack: For cooling the brownies evenly after baking, preventing them from becoming soggy.

Creating the perfect Fudgy Sweet Potato Sourdough Discard Brownies is an art, and I’ve gathered some invaluable tips from renowned chefs to help you achieve that ideal texture and flavor. These simple hacks will elevate your baking game and ensure your brownies are a hit every time.

Use Quality Ingredients: The flavor of your brownies starts with the ingredients. Opt for high-quality cocoa powder and pure vanilla extract. Dark cocoa powder can enhance the chocolate flavor, making your brownies even more decadent.
Don’t Overmix: When combining your wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense brownies instead of the desired fudgy texture. A few lumps are perfectly fine!
Check for Doneness: Every oven is different, so keep an eye on your brownies as they bake. Start checking for doneness a few minutes before the recommended time. A toothpick should come out with a few moist crumbs, not completely clean.
Let Them Cool: Allow your brownies to cool in the pan for at least 10 minutes before transferring them to a wire rack. This helps them set and makes cutting easier, resulting in cleaner edges.
Experiment with Add-Ins: Don’t hesitate to customize your brownies! Adding nuts, dried fruit, or even a swirl of peanut butter can create delightful variations. Just be mindful of the balance so that the brownies remain fudgy.
Store Properly: To maintain freshness, store your brownies in an airtight container at room temperature. If you want to keep them longer, consider freezing them. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag.

By following these chef-approved tips, you’ll be well on your way to baking the most delicious Fudgy Sweet Potato Sourdough Discard Brownies that your family and friends will rave about!

To keep your Fudgy Sweet Potato Sourdough Discard Brownies fresh and delicious, proper storage is key. Here are some practical tips to ensure they maintain their fudgy texture and rich flavor:

Room Temperature Storage: If you plan to enjoy your brownies within a week, store them in an airtight container at room temperature. This will keep them soft and fudgy.
Refrigeration: For longer storage, place the brownies in the fridge. Make sure they are in an airtight container to prevent them from drying out. They can last up to two weeks in the refrigerator.
Freezing: To extend their shelf life even further, freeze the brownies. Wrap each brownie individually in plastic wrap, then place them in a freezer-safe bag. They can be stored in the freezer for up to three months.
Thawing: When you’re ready to enjoy your frozen brownies, remove them from the freezer and let them thaw at room temperature for about 30 minutes. This will help them regain their fudgy texture.
Reheating: If you prefer your brownies warm, you can reheat them in the microwave. Place a brownie on a microwave-safe plate and heat for about 10-15 seconds. Be careful not to overheat, as this can dry them out.
Serving Tip: For an extra indulgent treat, serve reheated brownies with a scoop of vanilla ice cream or a dollop of whipped cream. The warm brownie paired with cold ice cream is a match made in dessert heaven!

By following these storing and reheating tips, you can enjoy your fudgy brownies at their best, whether fresh out of the oven or after a few days in the fridge or freezer!

Overmixing the Batter: Mixing too vigorously can lead to dense brownies instead of the desired fudgy texture. Mix just until the ingredients are combined for the best results.
Not Measuring Ingredients Accurately: Baking is a science, and precise measurements are crucial. Use measuring cups and spoons to ensure you’re adding the right amounts of each ingredient.
Using Cold Ingredients: Cold ingredients can affect the texture of your brownies. Make sure your coconut oil is melted and your sourdough discard is at room temperature for optimal mixing.
Skipping the Cooling Time: Allowing the brownies to cool in the pan before cutting is essential. Cutting them too soon can result in a messy, crumbly texture.
Not Checking for Doneness: Every oven is different, so start checking your brownies a few minutes before the recommended baking time. A toothpick should come out with a few moist crumbs, not completely clean.
Using Low-Quality Ingredients: The flavor of your brownies depends on the quality of your ingredients. Invest in good cocoa powder and vanilla extract for the best taste.
Ignoring Optional Add-Ins: While the base recipe is delicious, don’t hesitate to experiment with nuts or chocolate chips. Just be mindful of the balance to maintain the fudgy texture.

Can I use any type of sweet potato for this recipe?
Yes, you can use any type of sweet potato, but I recommend using orange-fleshed sweet potatoes for their natural sweetness and moisture.
Is this recipe suitable for gluten-free diets?
Yes, these brownies can be considered gluten-free brownie alternatives as long as you ensure that your cocoa powder and any optional add-ins (like chocolate chips) are gluten-free.
Can I substitute the sourdough discard with something else?
It depends. While sourdough discard adds a unique flavor, you can substitute it with plain yogurt or buttermilk if you don’t have any on hand.
Are these brownies healthy?
Yes, these fudgy brownies are a healthier dessert option, incorporating sweet potatoes for added fiber and nutrients, making them a great choice for sweet potato desserts.
Can I make these brownies vegan?
Yes, you can make them vegan by substituting the maple syrup with a vegan sweetener and using a plant-based oil instead of coconut oil.
How long do these brownies last?
They can be stored in an airtight container at room temperature for up to a week, or in the fridge for up to two weeks, making them a convenient treat for busy families.
Can I freeze these brownies?
Yes, these brownies freeze well! Just wrap them individually and store them in a freezer-safe bag for up to three months.

Making Fudgy Sweet Potato Sourdough Discard Brownies is not just about baking; it’s about creating a delightful experience that brings joy to your kitchen and your table. These brownies are a perfect blend of indulgence and nutrition, allowing you to enjoy a sweet treat without the guilt. I hope you find as much joy in making and sharing these brownies as I do. I’d love to hear your thoughts and experiences, so please feel free to comment below and share your own twists on this recipe. Happy baking!

Fudgy Sweet Potato Sourdough Discard Brownies For Spring

Author: Kelly
Total Time: 45 minutes
Yield: 16 brownies 1x
Diet: Gluten Free

Print Recipe

Description

Deliciously fudgy brownies made with sweet potato and sourdough discard, perfect for a spring treat.

Instructions

Preheat your oven to 350°F (175°C) and grease a baking pan.
In a large bowl, mix together the sweet potato puree, sourdough discard, cocoa powder, maple syrup, melted coconut oil, and vanilla extract until smooth.
Add the baking powder and salt, and mix until well combined.
If using, fold in the chocolate chips.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let cool before cutting into squares and serving.

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Notes

For a richer flavor, use dark cocoa powder.
These brownies can be stored in an airtight container for up to a week.
Feel free to add nuts or dried fruit for extra texture.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 150
Sugar: 10g
Sodium: 50mg
Fat: 7g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg

Keywords: fudgy brownies recipe, sweet potato desserts, sourdough discard recipes, healthy chocolate brownies, vegetable brownies, easy dessert recipes, gluten-free brownie alternatives

Kelly Merritt