As a passionate home cook, I find joy in creating delightful treats that bring smiles to my family’s faces. One of my all-time favorites is Danish Pastries with Cream Cheese and Cherries. The moment I pull these golden, flaky pastries from the oven, the sweet aroma fills my kitchen, wrapping me in a warm embrace. Each bite is a heavenly combination of creamy cheese and tart cherries, making it a perfect dessert for any occasion. Whether it’s a cozy family brunch or a festive gathering, these Danish pastries with cream cheese and cherries never fail to impress and satisfy.
What is Danish Pastries with Cream Cheese and Cherries?
Danish pastries, known for their flaky layers and rich fillings, have a fascinating history that dates back to the 19th century in Denmark. These delightful treats were inspired by Austrian bakers who brought their techniques to the Danish capital, Copenhagen. Over time, the Danes perfected the art of pastry-making, creating a unique version that has become beloved worldwide.
The combination of cream cheese and cherries in these pastries adds a delightful twist, marrying the creamy texture of the cheese with the sweet-tart flavor of cherries. This pairing not only enhances the taste but also reflects the global influence of Danish cuisine, where fresh fruits and rich dairy products often take center stage.
In many cultures, pastries like these are enjoyed during celebrations, family gatherings, or simply as a comforting treat. The versatility of Danish pastries with cream cheese and cherries makes them a favorite for both casual and festive occasions, inviting everyone to indulge in a little slice of happiness.
- Convenient and Quick: With just a few simple ingredients and minimal prep time, these pastries can be whipped up in under an hour, making them perfect for busy weeknights.
- Irresistible Flavor: The creamy filling combined with the sweet-tart cherries creates a flavor explosion that will have everyone coming back for seconds.
- Family-Friendly: Kids and adults alike adore these pastries, making them a hit at family gatherings or as an after-school snack.
- Versatile Treat: Whether served warm or at room temperature, these Danish pastries with cream cheese and cherries are delightful any time of day.
- Healthier Indulgence: With the option to use lower-fat cream cheese and fresh cherries, you can enjoy a delicious dessert without the guilt.
Who It’s For
This recipe is ideal for busy families looking for a quick yet impressive dessert, health-conscious cooks who want to indulge without overdoing it, and food lovers eager to explore globally inspired treats. Whether you’re a novice baker or a seasoned pro, these pastries are approachable and rewarding.
When to Cook It
These Danish pastries with cream cheese and cherries are perfect for a variety of occasions. They shine at weekend brunches, festive celebrations, or as a sweet surprise for family dinners. You can even make them for a cozy movie night at home, bringing a touch of elegance to your evening.
Ingredients
- 1 package of puff pastry: This flaky base is the star of the show, providing a light and airy texture. You can use store-bought for convenience or make your own if you’re feeling adventurous.
- 8 oz cream cheese, softened: The creamy filling that adds richness. For a lighter option, consider using low-fat cream cheese or Neufchâtel.
- 1/2 cup powdered sugar: This sweetener balances the tanginess of the cream cheese. You can substitute with powdered erythritol for a sugar-free version.
- 1 tsp vanilla extract: A splash of vanilla enhances the flavor profile. Feel free to use almond extract for a different twist.
- 1 cup cherry pie filling: This adds a burst of fruity sweetness. You can swap it for fresh cherries or any other fruit filling you prefer.
- Preheat the oven: Start by preheating your oven to 400°F (200°C). This ensures your pastries bake evenly and achieve that golden color.
- Prepare the puff pastry: Roll out the puff pastry on a floured surface. Cut it into squares, about 4 inches each. The sight of those flaky layers is already making my mouth water!
- Mix the filling: In a bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy, with a texture that’s as inviting as a warm hug.
- Assemble the pastries: Place a generous spoonful of the cream cheese mixture in the center of each pastry square. Top it off with a spoonful of cherry pie filling, creating a colorful contrast.
- Fold and seal: Gently fold the corners of the pastry over the filling to create a pocket. Pinch the edges to seal them well, ensuring no filling escapes during baking.
- Prepare for baking: Arrange the pastries on a baking sheet lined with parchment paper. For a beautiful golden finish, brush the tops with an egg wash (1 beaten egg mixed with a splash of water).
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the pastries are puffed and golden brown. The aroma will fill your kitchen, making it hard to resist!
- Cool and serve: Once baked, let the pastries cool slightly before serving. Enjoy them warm or at room temperature, and watch as everyone savors each delightful bite.
If you’re looking for sugar substitutes, consider using stevia, monk fruit, erythritol, or allulose. These options provide sweetness without the calories. However, it’s best to avoid honey or maple syrup, as they can spike blood sugar levels.
- Baking Sheet: A standard baking sheet will do, but if you have a non-stick one, it can help prevent sticking.
- Parchment Paper: This is essential for lining your baking sheet, ensuring easy cleanup and perfectly baked pastries.
- Rolling Pin: A rolling pin is great for rolling out the puff pastry. If you don’t have one, a clean wine bottle can work in a pinch!
- Mixing Bowl: Use a medium-sized mixing bowl for combining the cream cheese filling. A whisk or electric mixer will make it even smoother.
- Measuring Cups and Spoons: Accurate measurements are key to baking success, so have these handy for your ingredients.
- Pastry Brush: This is optional but highly recommended for applying the egg wash. If you don’t have one, a clean paintbrush can serve as a substitute.
- Knife or Pizza Cutter: Use this for cutting the puff pastry into squares. A pizza cutter can make the job quicker and easier!
When it comes to perfecting Danish pastries with cream cheese and cherries, a few chef-approved tips can elevate your baking game. Here are some insights from culinary experts that I’ve found invaluable:
- Use Cold Ingredients: Renowned pastry chef Pierre Hermé emphasizes the importance of using cold ingredients, especially butter and cream cheese. This helps achieve that flaky texture we all love in Danish pastries.
- Don’t Overwork the Dough: Chef Julia Child always reminded us to handle the dough gently. Overworking can lead to tough pastries. Just roll and fold until combined, and let the dough rest if needed.
- Experiment with Fillings: Chef David Lebovitz suggests trying different fillings beyond cherries. Seasonal fruits like raspberries or even chocolate ganache can add a delightful twist to your pastries.
- Brush with Butter: For an extra layer of flavor, consider brushing the pastries with melted butter right after they come out of the oven. This adds a rich taste and enhances the golden color.
- Chill Before Baking: Many chefs, including the famous Ina Garten, recommend chilling the assembled pastries for about 15 minutes before baking. This helps them hold their shape and puff up beautifully in the oven.
Incorporating these tips into your baking routine can make a world of difference, ensuring your Danish pastries with cream cheese and cherries are not only delicious but also visually stunning!
To keep your Danish pastries with cream cheese and cherries fresh and delicious, proper storage is key. Here’s how to store and reheat them effectively:
Storing in the Fridge
If you have leftovers, place the pastries in an airtight container and store them in the refrigerator. They will stay fresh for up to 3 days. Just be sure to separate layers with parchment paper to prevent sticking.
Freezing for Later
For longer storage, you can freeze these pastries. Wrap each pastry individually in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. When you’re ready to enjoy them, simply thaw in the fridge overnight.
Reheating Tips
To reheat your Danish pastries, preheat your oven to 350°F (175°C). Place the pastries on a baking sheet and warm them for about 10-15 minutes, or until heated through. This method helps restore their flaky texture and delicious flavor.
If you’re in a hurry, you can also use the microwave. Heat each pastry for about 15-20 seconds, but be aware that this may make them a bit softer rather than crispy.
By following these storing and reheating tips, you can enjoy your Danish pastries with cream cheese and cherries at their best, whether fresh out of the oven or warmed up later!
- Using Warm Ingredients: One of the biggest pitfalls is using warm cream cheese or butter. This can lead to a dough that doesn’t puff up properly. Always ensure your ingredients are cold for that perfect flaky texture.
- Overfilling the Pastries: It’s tempting to add a generous amount of filling, but overfilling can cause the pastries to burst open while baking. Stick to a spoonful of cream cheese and cherry filling for the best results.
- Skipping the Egg Wash: An egg wash gives your pastries a beautiful golden color and a shiny finish. Don’t skip this step if you want your Danish pastries to look as good as they taste!
- Not Preheating the Oven: Baking in a cold oven can lead to uneven cooking. Always preheat your oven to the correct temperature before placing your pastries inside to ensure they bake evenly.
- Ignoring the Cooling Time: I know it’s hard to resist, but letting the pastries cool slightly before serving allows the filling to set. This way, you won’t burn your mouth and can enjoy every delicious bite!
Q: Can I make Danish pastries with cream cheese and cherries ahead of time?
Yes, you can prepare the pastries in advance. Assemble them and store them in the fridge for up to 24 hours before baking. This way, you can enjoy fresh pastries with minimal effort!
Q: Are Danish pastries with cream cheese and cherries suitable for freezing?
Yes, these pastries freeze beautifully! Wrap them individually and store them in a freezer-safe container. They can be frozen for up to 2 months, making them a convenient treat for later.
Q: Can I use fresh cherries instead of cherry pie filling?
It depends on your preference! Fresh cherries can be used, but you may want to add a bit of sugar to enhance their sweetness. Cherry pie filling offers a more concentrated flavor and sweetness.
Q: Is it possible to make Danish pastries with cream cheese and cherries gluten-free?
Yes, you can use gluten-free puff pastry as a substitute. Just ensure that all other ingredients are also gluten-free to maintain the integrity of the recipe.
Q: Can I substitute the cream cheese in Danish pastries with cream cheese and cherries?
Yes, you can use mascarpone or ricotta cheese for a different flavor profile. However, keep in mind that the texture may vary slightly from traditional cream cheese.
As I reflect on the joy of baking Danish pastries with cream cheese and cherries, I’m reminded of the warmth they bring to my family gatherings. Each bite is a celebration of flavors and memories, inviting everyone to indulge in a moment of sweetness. I encourage you to try this recipe and share your own experiences in the comments below. Whether you’re a seasoned baker or just starting out, these pastries are sure to become a cherished favorite in your home. Let’s spread the love of baking together!
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Danish Pastries with Cream Cheese and Cherries
- Total Time: 40 minutes
- Yield: 12 pastries 1x
- Diet: Vegetarian
Description
Delicious Danish pastries filled with creamy cheese and topped with cherries.
Ingredients
- 1 package of puff pastry
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup cherry pie filling
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut into squares.
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Place a spoonful of the cream cheese mixture in the center of each pastry square.
- Top with a spoonful of cherry pie filling.
- Fold the corners of the pastry over the filling to create a pocket.
- Place the pastries on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Discover my list of kitchen tools I always use.
Notes
- For a golden finish, brush the pastries with an egg wash before baking.
- These pastries can be served warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Danish
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Danish Pastries, Cream Cheese, Cherries
