Whether you’re celebrating a special occasion or simply enjoying a cozy night in, this skillet cookie is the perfect way to bring warmth and joy to your table. Join me as we explore how to create this delicious dessert that’s sure to become a favorite in your kitchen!
What is Chocolate Chip Skillet Cookie?
The Chocolate Chip Skillet Cookie is more than just a dessert; it’s a celebration of American baking traditions that brings people together. Originating from the classic chocolate chip cookie, this delightful treat is baked in a skillet, allowing for a unique texture that combines crispy edges with a soft, gooey center. It’s a perfect embodiment of comfort food, evoking memories of family gatherings and cozy nights in.
As I learned more about the history of the skillet cookie, I discovered that it emerged as a way to create a communal dessert. Imagine a warm, inviting kitchen filled with laughter and the sweet aroma of freshly baked cookies. The skillet cookie invites everyone to gather around, share stories, and indulge in a slice of happiness. It’s a dessert that encourages sharing moments, whether it’s a casual weeknight dinner or a festive celebration.
Over the years, the Chocolate Chip Skillet Cookie has become a beloved staple in many households. Its versatility allows for endless variations, from adding nuts to drizzling caramel on top, making it a canvas for creativity. This dessert not only satisfies your sweet tooth but also fosters connections, reminding us of the joy that comes from sharing delicious food with loved ones.
So, as we dive deeper into the world of the Chocolate Chip Skillet Cookie, let’s embrace its rich history and the warmth it brings to our kitchens. It’s time to create your own memories with this delightful treat!
- Easy one-pan preparation: No need for multiple bowls or complicated steps; everything comes together in one skillet, making cleanup a breeze.
- Gooey, melty chocolate goodness: Each bite is a heavenly combination of warm cookie and melted chocolate, creating a delightful experience for your taste buds.
- Perfect for sharing with family and friends: This dessert is designed for communal enjoyment, inviting everyone to dig in and savor the moment together.
- Customizable with mix-ins: Feel free to get creative! Add nuts, caramel, or even a sprinkle of sea salt on top for an extra flavor boost.
- Quick baking time for instant gratification: In just 30 minutes, you can have a warm, delicious dessert ready to serve, perfect for those last-minute cravings.
Who It’s For
This Chocolate Chip Skillet Cookie is ideal for busy families looking for quick desserts that don’t compromise on flavor. It’s also perfect for health-conscious cooks who want to indulge without spending hours in the kitchen. And let’s not forget the food lovers who appreciate a rich, indulgent treat that brings joy to any gathering!
When to Cook It
Consider making this skillet cookie for cozy weeknight dinners when you want to end the day on a sweet note. It’s also a fantastic choice for birthday celebrations, where everyone can gather around to enjoy a slice. And after a long day, there’s nothing quite like a warm Chocolate Chip Skillet Cookie to provide comfort and satisfaction.
Ingredients
To create the ultimate Chocolate Chip Skillet Cookie, you’ll need the following ingredients:
- 1 cup unsalted butter, softened: This is the base of your cookie, providing richness and flavor. You can substitute with coconut oil for a dairy-free option.
- 1 cup brown sugar: Adds moisture and a deep caramel flavor. If you prefer, you can use coconut sugar for a healthier alternative.
- 1/2 cup granulated sugar: Balances the sweetness and helps achieve that perfect texture.
- 2 large eggs: These bind the ingredients together and contribute to the cookie’s structure. For a vegan option, try using flax eggs.
- 2 teaspoons vanilla extract: Enhances the overall flavor profile, making it more aromatic and delicious.
- 3 cups all-purpose flour: The main dry ingredient that gives the cookie its body. You can substitute with a gluten-free blend if needed.
- 1 teaspoon baking soda: This helps the cookie rise and become fluffy.
- 1/2 teaspoon salt: Balances the sweetness and enhances the flavors.
- 2 cups chocolate chips: The star of the show! Feel free to mix in dark, milk, or even white chocolate chips for variety.
For an extra touch, consider sprinkling a bit of sea salt on top before baking to enhance the chocolate flavor!
- Preheat your oven: Set it to 350°F (175°C) to ensure it’s hot and ready for baking.
- Cream the butter and sugars: In a large skillet, combine the softened butter, brown sugar, and granulated sugar. Mix until smooth and creamy, filling your kitchen with a sweet aroma.
- Add eggs and vanilla: Crack in the eggs and pour in the vanilla extract. Mix until everything is well combined, creating a luscious batter.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. This step ensures even distribution of the leavening agent.
- Mix wet and dry ingredients: Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; you want a tender cookie!
- Fold in chocolate chips: Gently incorporate the chocolate chips, ensuring they’re evenly distributed throughout the dough.
- Spread the dough: Evenly spread the cookie dough in the skillet, smoothing the top with a spatula.
- Bake: Place the skillet in the preheated oven and bake for 25-30 minutes. You’ll know it’s done when the edges are golden brown and the center is set but still soft.
- Cool and serve: Allow the cookie to cool slightly before slicing. Serve warm, perhaps with a scoop of ice cream for an extra indulgent treat!
If you’re looking to make a healthier version of the Chocolate Chip Skillet Cookie, consider these sugar substitutes:
- Stevia: A natural sweetener that has no calories and won’t spike blood sugar levels.
- Monk fruit: Another natural option that provides sweetness without calories.
- Erythritol: A sugar alcohol that has minimal impact on blood sugar and is low in calories.
- Allulose: A rare sugar that tastes like sugar but has fewer calories and doesn’t affect blood glucose.
Avoid using honey or maple syrup, as they can raise blood sugar levels more significantly. Enjoy your delicious skillet cookie while keeping health in mind!
- Skillet: A cast-iron or oven-safe skillet is ideal for baking your Chocolate Chip Skillet Cookie. If you don’t have one, a regular oven-safe pan will work just fine!
- Mixing bowls: You’ll need a large bowl for mixing the wet ingredients and a separate bowl for the dry ingredients. Any size will do, but a medium to large bowl is best for easy mixing.
- Measuring cups: Accurate measurements are key to baking success. Use standard measuring cups for dry ingredients and liquid measuring cups for wet ingredients.
- Whisk: A whisk is perfect for combining dry ingredients and ensuring a smooth batter. If you don’t have one, a fork can work in a pinch!
- Spatula: A rubber or silicone spatula is great for folding in chocolate chips and spreading the dough evenly in the skillet.
- Oven mitts: Safety first! Protect your hands when handling the hot skillet after baking.
With these essential tools, you’ll be well-equipped to create your delicious Chocolate Chip Skillet Cookie. Happy baking!
To elevate your Chocolate Chip Skillet Cookie to a whole new level, I’ve gathered some invaluable tips from renowned chefs that can help you achieve the best texture and flavor. These expert hacks will ensure your skillet cookie is not just good, but truly unforgettable!
- Chill the Dough: Many chefs recommend chilling your cookie dough for at least 30 minutes before baking. This allows the flavors to meld and helps the cookies maintain their shape while baking, resulting in a thicker, chewier texture.
- Use High-Quality Chocolate: The type of chocolate you choose can make a significant difference in flavor. Opt for high-quality chocolate chips or chunks, preferably with a higher cocoa content. This will enhance the richness of your cookie and provide a more decadent experience.
- Experiment with Mix-Ins: Don’t be afraid to get creative! Chefs often suggest adding a variety of mix-ins like chopped nuts, toffee bits, or even a swirl of peanut butter for an extra layer of flavor. Just remember to balance the sweetness to keep the cookie from becoming overly rich.
- Sprinkle Sea Salt: A sprinkle of flaky sea salt on top just before baking can elevate the flavor profile of your Chocolate Chip Skillet Cookie. The salt enhances the sweetness of the chocolate and adds a delightful contrast.
- Don’t Overmix: When combining your wet and dry ingredients, mix until just combined. Overmixing can lead to a tough cookie, so be gentle and stop as soon as you see no dry flour.
By incorporating these chef-approved tips, you’ll be well on your way to creating a Chocolate Chip Skillet Cookie that not only looks amazing but tastes divine. Happy baking, and enjoy the delicious results!
Once you’ve indulged in your delicious Chocolate Chip Skillet Cookie, you might find yourself with some leftovers (if you’re lucky!). Here’s how to store and reheat your cookie to maintain its gooey goodness:
Storing Leftovers
To keep your skillet cookie fresh, follow these simple steps:
- Cool Completely: Allow the cookie to cool completely in the skillet before storing. This prevents condensation from forming, which can make the cookie soggy.
- Airtight Container: Transfer any leftover cookie to an airtight container. If you want to keep it in the skillet, cover it tightly with plastic wrap or aluminum foil.
- Refrigeration: Store the cookie in the refrigerator for up to 3 days. This will help maintain its freshness and flavor.
Freezing Options
If you want to save your Chocolate Chip Skillet Cookie for a later date, freezing is a great option:
- Slice Before Freezing: Cut the cookie into individual slices for easy access later. This way, you can enjoy just one slice at a time!
- Wrap Well: Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container. Be sure to label it with the date for reference.
- Freezing Duration: Your cookie can be frozen for up to 3 months without losing its deliciousness.
Reheating Methods
When you’re ready to enjoy your leftover Chocolate Chip Skillet Cookie, reheating it properly is key to restoring its warm, gooey texture:
- Oven Method: Preheat your oven to 350°F (175°C). Place the cookie slice on a baking sheet and warm it for about 5-10 minutes, or until heated through. This method helps revive that fresh-baked taste.
- Microwave Method: For a quicker option, pop a slice in the microwave for about 15-20 seconds. Be careful not to overheat, as it can become tough.
- Serve Warm: Enjoy your reheated cookie with a scoop of ice cream or a drizzle of chocolate sauce for an extra indulgent treat!
By following these storing and reheating tips, you can savor your Chocolate Chip Skillet Cookie long after it’s been baked, ensuring that every bite remains as delightful as the first!
- Overmixing the Dough: One of the most common pitfalls is overmixing the cookie dough. This can lead to a tough texture instead of the desired soft and chewy cookie. Mix just until the ingredients are combined for the best results.
- Not Preheating the Oven: Failing to preheat your oven can result in uneven baking. Always ensure your oven is at the right temperature before placing your skillet cookie inside to achieve that perfect golden-brown crust.
- Using Cold Ingredients: Cold butter or eggs can affect the texture of your cookie. Make sure your butter is softened and your eggs are at room temperature for a smooth, well-blended batter.
- Ignoring Baking Time: Every oven is different, so keep an eye on your cookie as it bakes. Pull it out when the edges are golden and the center is set but still soft to avoid overbaking.
- Skipping the Cooling Time: Allowing your cookie to cool slightly before slicing is essential. This helps it set properly and makes it easier to cut without falling apart.
- Can I make it gluten-free?
Yes, you can make a gluten-free Chocolate Chip Skillet Cookie! Simply substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients, like baking soda and chocolate chips, are also gluten-free. - Do I need special equipment to make this cookie?
No, it doesn’t require special equipment! A regular oven-safe skillet works perfectly. If you don’t have a skillet, you can use a baking dish or any oven-safe pan to achieve similar results. - How long should I bake it?
It depends on your oven for baking time. Generally, you should bake the Chocolate Chip Skillet Cookie for 25-30 minutes. Keep an eye on it, and look for golden edges and a set center to know when it’s done. - Can I add other ingredients to the recipe?
Absolutely! Feel free to customize your skillet cookie by adding mix-ins like nuts, dried fruit, or even a swirl of peanut butter. Just remember to adjust the sweetness if you add extra ingredients. - How do I store leftovers?
Store any leftover cookie in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze slices wrapped in plastic wrap for up to 3 months.
As I reflect on the joy that a Chocolate Chip Skillet Cookie brings, I can’t help but smile at the memories created around this warm, gooey dessert. It’s more than just a treat; it’s a symbol of togetherness, laughter, and the simple pleasures of life. Each slice shared with family and friends becomes a moment to cherish, a reminder of the love that goes into cooking and baking.
I encourage you to try this recipe and experience the magic for yourself. Whether it’s a cozy night in or a gathering with loved ones, the Chocolate Chip Skillet Cookie is sure to delight everyone at the table. Don’t forget to get creative with your mix-ins and toppings, making it uniquely yours!
After you’ve baked your own skillet cookie, I would love to hear about your experience. Did you add any special ingredients? How did your family react? Please share your thoughts in the comments below or tag me on social media with your delicious creations. Let’s celebrate the joy of baking together!
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Chocolate Chip Skillet Cookie
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious and gooey chocolate chip cookie baked in a skillet, perfect for sharing.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Spread the cookie dough evenly in the skillet.
- Bake for 25-30 minutes or until the edges are golden brown and the center is set.
- Let it cool slightly before serving.
Discover my list of kitchen tools I always use.
Notes
- Serve warm with ice cream for an extra treat.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Chocolate Chip Skillet Cookie
