With just a handful of ingredients, I can whip up a creamy, cheesy delight that satisfies even the pickiest eaters. The beauty of Slow Cooker Cheesy Chicken Penne lies in its simplicity and the way it transforms into a hearty meal with minimal effort. Whether it’s a busy weeknight or a cozy family gathering, this dish has a way of making every moment feel special. Join me as we dive into this delightful recipe that’s sure to become a beloved favorite in your home!
What is Slow Cooker Cheesy Chicken Penne?
Slow Cooker Cheesy Chicken Penne is a comforting dish that beautifully marries the flavors of creamy cheese, tender chicken, and al dente penne pasta. This recipe draws inspiration from classic American comfort food, where the goal is to create satisfying meals that bring families together without requiring hours of preparation. The slow cooker method enhances the flavors, allowing the ingredients to meld into a rich, creamy sauce that clings to every piece of pasta.
The origins of this dish can be traced back to the heart of family kitchens, where busy parents sought to simplify mealtime while still delivering delicious flavors. It’s a modern take on traditional casseroles, which have long been a staple in American households. The beauty of Slow Cooker Cheesy Chicken Penne lies in its versatility; you can easily adapt it to suit your family’s preferences or dietary needs. For instance, swapping out chicken for turkey or using a plant-based protein can make this dish suitable for various diets.
As I reminisce about my culinary adventures, I recall the first time I served this dish at a family gathering. The smiles on my loved ones’ faces as they savored each bite reminded me of the power of food to create lasting memories. With its creamy texture and cheesy goodness, Slow Cooker Cheesy Chicken Penne is not just a meal; it’s an experience that brings warmth and joy to the table, making it a beloved favorite in many homes.
- Convenience: With minimal prep time and the slow cooker doing all the work, you can set it and forget it, making it perfect for busy weeknights.
- Delicious Flavor: The combination of creamy cheeses and tender chicken creates a mouthwatering dish that your family will crave again and again.
- Health Benefits: Packed with protein from the chicken and fiber from the pasta, this dish is a balanced meal that keeps everyone satisfied.
- Family Appeal: Kids and adults alike will love the cheesy goodness, making it a hit for family dinners or gatherings.
- Versatility: Easily customize the recipe by adding your favorite vegetables or swapping proteins to cater to dietary preferences.
Who It’s For
This recipe is ideal for busy families looking for a quick and satisfying meal, health-conscious cooks who want to enjoy comfort food without the guilt, and food lovers eager to explore globally inspired dishes. Whether you’re a novice in the kitchen or a seasoned chef, Slow Cooker Cheesy Chicken Penne is designed to please everyone.
When to Cook It
Perfect for weeknight dinners when time is tight, Slow Cooker Cheesy Chicken Penne also shines during family celebrations or casual gatherings. It’s a comforting dish that brings people together, making it a great choice for potlucks or cozy nights in. Whenever you need a hearty meal that warms the soul, this recipe is your go-to!
Ingredients
- 1 pound boneless, skinless chicken breasts: The star of the dish, providing protein and flavor. You can substitute with turkey or a plant-based protein for a vegetarian option.
- 2 cups penne pasta: This pasta shape holds the creamy sauce beautifully. Feel free to use gluten-free penne if needed.
- 1 can (10.5 oz) cream of chicken soup: Adds creaminess and depth. You can swap it with cream of mushroom soup for a different flavor.
- 1 cup chicken broth: Enhances the overall flavor. Vegetable broth works well for a vegetarian version.
- 1 cup shredded cheddar cheese: Provides a sharp, tangy flavor. You can mix it with Monterey Jack for a milder taste.
- 1 cup shredded mozzarella cheese: Adds a gooey, melty texture. Consider using a dairy-free cheese for a vegan option.
- 1 teaspoon garlic powder: Infuses the dish with aromatic flavor. Fresh minced garlic can be used for a more robust taste.
- 1 teaspoon onion powder: Complements the garlic and enhances the overall flavor profile.
- Salt and pepper to taste: Essential for seasoning. Adjust according to your preference.
- Start by placing the chicken breasts at the bottom of your slow cooker. The chicken will soak up all the delicious flavors as it cooks.
- In a separate bowl, mix together the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. This creamy mixture will create the sauce.
- Pour the creamy mixture over the chicken in the slow cooker, ensuring it’s well coated.
- Cover the slow cooker and cook on low for 4-6 hours, or until the chicken is tender and cooked through. The aroma will be irresistible!
- Once cooked, remove the chicken and shred it using two forks. It should fall apart easily.
- Add the penne pasta to the slow cooker and stir to combine with the sauce. The pasta will absorb all the flavors.
- Cover and cook on high for an additional 30 minutes, or until the pasta is tender. You’ll love the way it smells!
- Stir in the shredded cheddar and mozzarella cheese until melted and creamy, creating that cheesy goodness.
- Finally, return the shredded chicken to the slow cooker and mix well before serving. Enjoy the comforting warmth of this dish!
If you’re looking for sugar substitutes, consider using stevia, monk fruit, erythritol, or allulose. These options provide sweetness without the calories. Avoid using honey or maple syrup, as they can spike blood sugar levels.
- Slow Cooker: The star of the show! Any size will do, but a 6-quart model is perfect for this recipe.
- Mixing Bowl: For combining your creamy sauce ingredients. A large bowl makes it easy to mix without spills.
- Measuring Cups and Spoons: Essential for accurate ingredient measurements. A set with both metric and standard units is handy.
- Two Forks: Perfect for shredding the cooked chicken. If you have a hand mixer, that works too!
- Wooden Spoon or Spatula: Great for stirring the pasta and cheese into the sauce, ensuring everything is well combined.
- Cutting Board and Knife: For any chopping or slicing you may need, especially if you decide to add veggies.
- Serving Spoon: To dish out the deliciousness once it’s ready to serve!
When it comes to making the perfect Slow Cooker Cheesy Chicken Penne, a few chef-approved hacks can elevate your dish to new heights. Here are some insights that I’ve gathered from culinary experts:
- Layering Flavors: Chef Thomas Keller emphasizes the importance of layering flavors. Start by seasoning your chicken with salt and pepper before adding the creamy sauce. This simple step enhances the overall taste of the dish.
- Cheese Choices: Renowned chef Giada De Laurentiis suggests experimenting with different cheese blends. Mixing sharp cheddar with a bit of Gruyère can add a sophisticated twist to your Slow Cooker Cheesy Chicken Penne.
- Vegetable Boost: Chef Jamie Oliver often incorporates vegetables into his slow cooker recipes. Consider adding chopped spinach or bell peppers for added nutrition and color. They’ll cook down beautifully and blend seamlessly into the creamy sauce.
- Herb Infusion: Chef Ina Garten recommends using fresh herbs to brighten up your dish. Adding a handful of fresh basil or parsley just before serving can elevate the flavors and add a pop of freshness.
- Texture Matters: Chef Alton Brown advises paying attention to texture. For a bit of crunch, sprinkle some toasted breadcrumbs or crushed crackers on top just before serving. This adds a delightful contrast to the creamy pasta.
By incorporating these tips from culinary experts, you can take your Slow Cooker Cheesy Chicken Penne to the next level, impressing your family and friends with every bite!
Once you’ve enjoyed your delicious Slow Cooker Cheesy Chicken Penne, you might find yourself with some leftovers. Here’s how to store and reheat them properly to maintain that creamy goodness:
Storing Leftovers
- Refrigerator: Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the fridge for up to 3 days. Make sure to label the container with the date for easy reference.
- Freezer: If you want to keep it longer, you can freeze the leftovers. Place the cooled Slow Cooker Cheesy Chicken Penne in a freezer-safe container or a resealable freezer bag. It will last for up to 3 months. Just remember to remove as much air as possible to prevent freezer burn.
Reheating Tips
- Microwave: For a quick reheat, place a serving in a microwave-safe bowl. Add a splash of chicken broth or a little milk to keep it creamy, then cover with a microwave-safe lid or wrap. Heat in 1-minute intervals, stirring in between, until warmed through.
- Stovetop: If you prefer reheating on the stovetop, transfer the leftovers to a saucepan. Add a splash of broth or milk to help loosen the sauce, and heat over medium-low, stirring occasionally until warmed through.
- Oven: For a crispy top, preheat your oven to 350°F (175°C). Place the leftovers in an oven-safe dish, cover with foil, and bake for about 20-25 minutes. Remove the foil for the last 5 minutes to allow the top to crisp up.
By following these storing and reheating tips, you can enjoy your Slow Cooker Cheesy Chicken Penne even after the initial meal, ensuring that every bite remains as delicious as the first!
- Overcooking the Chicken: One of the biggest pitfalls is leaving the chicken in the slow cooker for too long. This can lead to dry, tough meat. Always check for doneness around the 4-hour mark on low heat.
- Not Adding Enough Liquid: The creamy sauce is essential for flavor and moisture. If you skimp on the chicken broth or cream of chicken soup, your dish may turn out dry. Ensure you follow the liquid measurements closely.
- Skipping the Shredding Step: Shredding the chicken after cooking allows it to absorb the sauce better. If you skip this step, you might end up with large chunks of chicken that don’t blend well with the pasta.
- Adding Pasta Too Early: If you add the penne pasta at the beginning, it can become mushy. Always wait until the chicken is cooked and shredded before adding the pasta for the best texture.
- Neglecting Seasoning: While the cream of chicken soup adds flavor, it’s important to season your dish with salt and pepper to taste. Don’t forget to adjust the seasoning after adding the cheese, as it can alter the overall flavor.
Q: Can I use frozen chicken for Slow Cooker Cheesy Chicken Penne?
Yes, you can use frozen chicken breasts, but be sure to increase the cooking time by 1-2 hours on low to ensure they are fully cooked.
Q: Is Slow Cooker Cheesy Chicken Penne suitable for meal prep?
Yes, this dish is perfect for meal prep! It stores well in the refrigerator for up to 3 days and can be frozen for up to 3 months.
Q: Can I make Slow Cooker Cheesy Chicken Penne without cream of chicken soup?
It depends. You can substitute with homemade cream sauce or use cream of mushroom soup for a different flavor profile.
Q: Is Slow Cooker Cheesy Chicken Penne gluten-free?
No, but you can easily make it gluten-free by using gluten-free penne pasta and ensuring your cream of chicken soup is also gluten-free.
Q: Can I add vegetables to Slow Cooker Cheesy Chicken Penne?
Yes, adding vegetables like spinach, bell peppers, or broccoli can enhance the dish’s nutrition and flavor. Just chop them and add them in with the pasta!
As we wrap up our journey through the delightful world of Slow Cooker Cheesy Chicken Penne, I hope you feel inspired to bring this comforting dish into your home. It’s more than just a meal; it’s a way to create cherished memories around the dinner table with your loved ones. The creamy, cheesy goodness is sure to warm hearts and fill bellies, making it a staple in your family’s recipe collection.
I encourage you to try this recipe and share your experiences in the comments below. What variations did you make? How did your family enjoy it? Let’s celebrate the joy of cooking together!
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Slow Cooker Cheesy Chicken Penne
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious and easy recipe for creamy cheesy chicken penne made in a slow cooker.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cups penne pasta
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the bottom of the slow cooker.
- In a separate bowl, mix the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the chicken in the slow cooker.
- Cover and cook on low for 4-6 hours or until the chicken is cooked through.
- Remove the chicken and shred it with two forks.
- Add the penne pasta to the slow cooker and stir to combine.
- Cover and cook on high for an additional 30 minutes or until the pasta is tender.
- Stir in the shredded cheddar and mozzarella cheese until melted and creamy.
- Return the shredded chicken to the slow cooker and mix well before serving.
Discover my list of kitchen tools I always use.
Notes
- For a spicier version, add diced jalapeños or red pepper flakes.
- Can substitute chicken with turkey or a plant-based protein for a vegetarian option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Slow Cooker Cheesy Chicken Penne, Cheesy Chicken Pasta, Slow Cooker Pasta Recipe
