What is Strawberry Shortcake Trifles?
Strawberry Shortcake Trifles are a delightful twist on the classic strawberry shortcake, combining layers of fresh strawberries, fluffy whipped cream, and tender cake into a beautiful, no-bake dessert. This layered dessert has its roots in American culinary traditions, where it has become a staple at summer gatherings, picnics, and family celebrations. The beauty of Strawberry Shortcake Trifles lies not only in their taste but also in their presentation, making them a show-stopping treat that’s surprisingly easy to prepare.
Globally, variations of this dessert can be found, each with its unique flair. For instance, in England, you might encounter a similar dessert called “trifle,” which often includes custard and jelly. However, the essence of Strawberry Shortcake Trifles remains the same: a celebration of fresh strawberries and cream. The use of fresh strawberries in this recipe not only adds a burst of color but also infuses the dish with a sweet, juicy flavor that perfectly complements the rich cream and soft cake.
As you layer the ingredients, you create a visual masterpiece that invites everyone to dig in. The combination of textures—from the creamy whipped topping to the soft cake and the juicy strawberries—makes each bite a delightful experience. Whether you’re serving them at a summer barbecue or a cozy family dinner, Strawberry Shortcake Trifles are sure to impress and satisfy your sweet tooth.
Print
Strawberry Shortcake Trifles Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful and easy-to-make dessert featuring layers of strawberries, whipped cream, and cake.
Ingredients
- 2 cups fresh strawberries, sliced
- 1/4 cup granulated sugar
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pound pound cake, cut into cubes
Instructions
- In a bowl, combine sliced strawberries and granulated sugar. Let sit for 30 minutes to macerate.
- In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- In serving glasses, layer the pound cake cubes, followed by a layer of macerated strawberries, and then a layer of whipped cream.
- Repeat the layers until the glasses are filled, finishing with whipped cream on top.
- Garnish with additional strawberries if desired and serve immediately or refrigerate until ready to serve.
Discover my list of kitchen tools I always use.
Notes
- For a lighter version, you can use angel food cake instead of pound cake.
- Make sure to serve the trifles within a few hours for the best texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 trifle
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Strawberry Shortcake Trifles
