As a passionate home cook, I find immense joy in creating delightful treats that bring smiles to my family’s faces. One of my all-time favorites is the Ninja Creami Cookies and Cream Ice Cream. The moment I take a scoop, I’m transported back to my childhood, where the rich, creamy texture and the crunch of chocolate cookies danced on my palate. This recipe is not just about ice cream; it’s about crafting memories. With just a few simple ingredients, you can whip up this indulgent dessert that’s perfect for any occasion. Trust me, once you try this Ninja Creami Cookies and Cream Ice Cream, it will become a staple in your home!
What is Ninja Creami Cookies and Cream Ice Cream?
Ninja Creami Cookies and Cream Ice Cream is a delightful twist on a classic favorite that has roots in American dessert culture. The origins of cookies and cream ice cream can be traced back to the mid-20th century, when chocolate sandwich cookies were first introduced. This creamy concoction combines the rich flavors of vanilla ice cream with the satisfying crunch of crushed cookies, creating a harmonious blend that has captured the hearts of dessert lovers everywhere.
Using the Ninja Creami, a revolutionary ice cream maker, elevates this beloved treat to new heights. The machine’s unique processing method ensures a velvety texture that rivals store-bought options, while allowing you to customize the sweetness and cookie ratio to your liking. This recipe not only celebrates the nostalgic flavors of childhood but also embraces the modern convenience of homemade ice cream.
As I whip up this Ninja Creami Cookies and Cream Ice Cream, I’m reminded of summer days spent with family, sharing laughter and stories over bowls of this creamy delight. It’s a dessert that transcends generations, making it perfect for family gatherings or cozy nights in. With its rich, creamy base and the satisfying crunch of chocolate cookies, this ice cream is sure to become a cherished addition to your dessert repertoire.
- Convenience: With just a few simple ingredients and the Ninja Creami, you can create a delicious dessert without the hassle of churning.
- Irresistible Taste: The combination of creamy vanilla ice cream and crunchy chocolate cookies creates a flavor explosion that’s hard to resist.
- Healthier Option: You can control the sweetness and use high-quality ingredients, making it a better choice than store-bought ice creams.
- Family Appeal: This ice cream is a hit with kids and adults alike, making it perfect for family gatherings or casual weeknight treats.
- Customizable: Feel free to add your favorite mix-ins or adjust the cookie ratio to suit your family’s preferences.
Who It’s For
This recipe is perfect for busy families looking to whip up a quick and delightful dessert. It’s also great for health-conscious cooks who want to indulge without the guilt. If you’re a food lover who enjoys experimenting with flavors, this Ninja Creami Cookies and Cream Ice Cream will inspire your creativity in the kitchen!
When to Cook It
Whether it’s a hot summer day, a cozy family movie night, or a special occasion, this ice cream is the ideal treat. It’s perfect for weeknight desserts when you want something sweet without spending hours in the kitchen. Plus, it’s a fantastic addition to summer gatherings, bringing joy and nostalgia to every scoop!
Ingredients
- 2 cups heavy cream: This provides the rich, creamy base for your ice cream. For a lighter option, you can substitute with half-and-half.
- 1 cup whole milk: Adds creaminess and balances the heavy cream. You can use low-fat milk if you prefer a lighter version.
- 3/4 cup granulated sugar: Sweetens the mixture. For a healthier alternative, consider using coconut sugar or a sugar substitute.
- 1 teaspoon vanilla extract: Enhances the flavor profile. Pure vanilla extract is best, but imitation vanilla works in a pinch.
- 1 cup crushed chocolate sandwich cookies: The star ingredient that gives this ice cream its signature crunch and flavor. Feel free to use gluten-free cookies if needed.
- In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Whisk until the sugar is fully dissolved, and the mixture is smooth.
- Pour the creamy mixture into the Ninja Creami container, ensuring it’s filled to the appropriate line. Cover and freeze for a full 24 hours to achieve the best texture.
- After the freezing period, remove the container from the freezer and let it sit at room temperature for about 5 minutes. This will make it easier to process.
- Place the container into the Ninja Creami and select the ‘Ice Cream’ function. Watch as the machine transforms your mixture into a velvety ice cream.
- Once the ice cream is processed, add the crushed chocolate sandwich cookies. Use the ‘Mix-In’ function to incorporate the cookies evenly throughout the ice cream.
- Serve immediately for a soft-serve texture, or transfer to an airtight container and store in the freezer for later enjoyment.
If you’re looking for sugar alternatives, consider using stevia, monk fruit, erythritol, or allulose. These options provide sweetness without the calories. However, avoid using honey or maple syrup, as they can spike blood sugar levels.
- Ninja Creami: The star of the show! This ice cream maker is essential for achieving that creamy texture.
- Mixing Bowl: A large bowl for combining your ingredients. Any sturdy bowl will do, but glass or stainless steel works best.
- Whisk: To mix your ingredients thoroughly. A hand whisk is perfect, but an electric mixer can save time.
- Measuring Cups and Spoons: Accurate measurements are key to a successful ice cream. Use standard measuring tools for best results.
- Airtight Container: For storing your ice cream in the freezer. Any freezer-safe container will work, but glass containers are great for preventing freezer burn.
Creating the perfect Ninja Creami Cookies and Cream Ice Cream can be a delightful experience, especially when you incorporate some expert tips from renowned chefs. Here are a few chef-approved hacks to elevate your homemade ice cream:
- Chill Your Ingredients: Chef Thomas Keller suggests chilling your cream and milk before mixing. This helps achieve a smoother texture and enhances the overall creaminess of your ice cream.
- Infuse Flavors: Renowned pastry chef Dominique Ansel recommends infusing your heavy cream with flavors like mint or coffee before mixing. Simply heat the cream gently, add your flavoring, and let it steep for 30 minutes before cooling and combining with the other ingredients.
- Use Quality Ingredients: Chef Ina Garten emphasizes the importance of using high-quality chocolate sandwich cookies. The better the ingredients, the more delicious your ice cream will be. Look for cookies with rich cocoa flavor and a satisfying crunch.
- Experiment with Mix-Ins: Chef David Lebovitz encourages creativity with mix-ins. Try adding crushed nuts, chocolate chips, or even a swirl of caramel for an extra layer of flavor and texture.
- Let It Rest: After processing, let your ice cream sit in the freezer for a few hours before serving. This allows the flavors to meld and the texture to firm up, resulting in a more enjoyable scoop.
By incorporating these tips from culinary experts, you can take your Ninja Creami Cookies and Cream Ice Cream to the next level, impressing your family and friends with every scoop!
To ensure your Ninja Creami Cookies and Cream Ice Cream stays fresh and delicious, proper storage is key. Here are some practical tips for storing and serving your homemade ice cream:
- Freezing: After processing your ice cream, transfer it to an airtight container. This will help prevent freezer burn and keep your ice cream creamy. Make sure to leave some space at the top of the container, as the ice cream may expand slightly when frozen.
- Storage Duration: Your ice cream can be stored in the freezer for up to 2 weeks. However, for the best flavor and texture, try to enjoy it within the first week.
- Serving: When you’re ready to serve, remove the ice cream from the freezer and let it sit at room temperature for about 5-10 minutes. This will soften it slightly, making it easier to scoop.
- Re-freezing: If you have leftovers, you can re-freeze the ice cream. Just be aware that repeated thawing and freezing can affect the texture, making it a bit grainy. To minimize this, try to only take out what you plan to serve.
- Mixing In New Flavors: If you want to refresh your ice cream after a few days, consider mixing in new crushed cookies or toppings. This can give your ice cream a fun twist and keep it exciting!
By following these storing and serving tips, you can enjoy your Ninja Creami Cookies and Cream Ice Cream at its best, ensuring every scoop is as delightful as the first!
- Not Freezing Long Enough: One of the most common mistakes is not allowing the mixture to freeze for a full 24 hours. This step is crucial for achieving the perfect creamy texture.
- Skipping the 5-Minute Wait: After removing the container from the freezer, skipping the 5-minute wait can lead to a difficult processing experience. This brief pause allows the mixture to soften slightly, making it easier for the Ninja Creami to work its magic.
- Overloading with Cookies: While it’s tempting to add a ton of crushed cookies, too many can overwhelm the ice cream base. Stick to the recommended amount for a balanced flavor and texture.
- Using Low-Quality Ingredients: The quality of your chocolate sandwich cookies matters! Using subpar cookies can result in a less flavorful ice cream. Opt for high-quality cookies for the best results.
- Not Storing Properly: Failing to use an airtight container can lead to freezer burn and a loss of flavor. Always store your ice cream in a well-sealed container to maintain its deliciousness.
Q: Can I use different types of cookies in the Ninja Creami Cookies and Cream Ice Cream?
Yes, you can absolutely experiment with different types of cookies! While chocolate sandwich cookies are traditional, feel free to try other flavors like peanut butter or even gluten-free options to suit your taste.
Q: Is the Ninja Creami Cookies and Cream Ice Cream suitable for people with dietary restrictions?
It depends. This recipe can be made vegetarian, and you can easily swap ingredients to accommodate lactose-free or gluten-free diets. Just choose the right milk and cookies to fit your needs.
Q: Can I make Ninja Creami Cookies and Cream Ice Cream without an ice cream maker?
No, this recipe specifically requires the Ninja Creami to achieve the desired creamy texture. However, you can make a similar ice cream using traditional methods, but the texture may not be as smooth.
Q: How long does Ninja Creami Cookies and Cream Ice Cream last in the freezer?
Yes, your homemade ice cream can last up to 2 weeks in the freezer when stored properly in an airtight container. For the best flavor and texture, try to enjoy it within the first week.
Q: Can I add mix-ins to the Ninja Creami Cookies and Cream Ice Cream?
Yes! You can customize your ice cream by adding mix-ins like chocolate chips, nuts, or even swirls of caramel during the mixing process. Just be sure to balance the amount so it doesn’t overwhelm the base.
As I reflect on the joy that Ninja Creami Cookies and Cream Ice Cream brings to my family, I can’t help but feel a sense of warmth and nostalgia. This recipe is more than just a dessert; it’s a way to create cherished memories with loved ones. I encourage you to try making this delightful treat at home and share it with your family. Your kitchen will soon be filled with laughter and smiles, just like mine. If you enjoyed this recipe, please leave a comment below and share your experiences. I can’t wait to hear about your ice cream adventures!
Print
Ninja Creami Cookies and Cream Ice Cream Recipe
- Total Time: 24 hours 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious and creamy cookies and cream ice cream made using the Ninja Creami.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup crushed chocolate sandwich cookies
Instructions
- In a mixing bowl, combine heavy cream, whole milk, sugar, and vanilla extract. Whisk until the sugar is dissolved.
- Pour the mixture into the Ninja Creami container and freeze for 24 hours.
- After freezing, remove the container from the freezer and let it sit for 5 minutes.
- Place the container in the Ninja Creami and select the ‘Ice Cream’ function.
- Once the ice cream is processed, add the crushed chocolate sandwich cookies and mix using the ‘Mix-In’ function.
- Serve immediately or store in the freezer for later use.
Notes
- For a richer flavor, use half-and-half instead of whole milk.
- Feel free to add more or less cookie pieces based on your preference.
- Make sure to freeze the mixture for a full 24 hours for best results.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Ninja Creami Cookies and Cream Ice Cream
