Name: Simple Salisbury Steak Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup onion, finely chopped; 1 egg; 1 tsp Worcestershire sauce; Salt and pepper to taste; 2 cups beef broth; 1 cup mushrooms, sliced; 2 tbsp flour; 2 tbsp olive oil

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As I prepare this dish in my own kitchen now, I can’t help but feel a sense of connection to those cherished moments. The sound of the patties sizzling in the skillet and the sight of the gravy bubbling away brings back memories of laughter and love shared around the dinner table. Simple Salisbury Steak is a dish that transcends generations, reminding us that the simplest recipes often hold the most profound meanings. So, let’s embark on this culinary journey together and create a meal that will warm your heart and nourish your soul!

What is Simple Salisbury Steak?

Simple Salisbury Steak is a classic American dish that has warmed hearts and filled bellies for generations. Originating in the late 19th century, this dish was named after Dr. James Salisbury, who believed in the health benefits of a meat-based diet. Over the years, it has evolved from a simple beef patty to a beloved comfort food, often served with rich gravy and paired with mashed potatoes or rice.

At its core, Simple Salisbury Steak is a savory blend of ground beef, breadcrumbs, and seasonings, shaped into patties and smothered in a luscious mushroom gravy. The aroma of sizzling beef and earthy mushrooms wafting through the kitchen is enough to make anyone feel at home. This dish embodies the essence of comfort food, providing a satisfying meal that brings families together around the dinner table.

As I reflect on my own experiences, I remember the first time I made this dish for my family. The joy on their faces as they took their first bites was priceless. Simple Salisbury Steak is not just a meal; it’s a reminder of the warmth and love that comes from cooking for those we cherish. Whether you’re a busy parent or a novice cook, this dish is approachable and rewarding, making it a staple in many households.

In today’s fast-paced world, Simple Salisbury Steak remains a timeless favorite, proving that sometimes, the simplest recipes are the most satisfying. So, let’s dive deeper into this delightful dish and discover how to make it a part of your family’s culinary tradition!

There are countless reasons to fall in love with Simple Salisbury Steak, but let me share a few that stand out to me. First and foremost, this dish is a lifesaver for busy weeknights. With just 15 minutes of prep time and 20 minutes of cooking, you can have a delicious, hearty meal on the table in under 35 minutes. It’s the kind of recipe that allows you to spend less time in the kitchen and more time enjoying dinner with your loved ones.

The rich, savory flavor of Simple Salisbury Steak is another reason it’s a family favorite. The combination of seasoned ground beef and the umami-packed mushroom gravy creates a taste that appeals to all ages. I’ve seen picky eaters turn into enthusiastic fans after just one bite! Plus, it’s a healthier option, as you can use lean ground beef and fresh ingredients, making it a guilt-free indulgence.

One of the best aspects of this dish is its versatility. Simple Salisbury Steak pairs beautifully with a variety of sides, from creamy mashed potatoes to fluffy rice or even a fresh garden salad. You can easily customize your meal to suit your family’s preferences, ensuring that everyone leaves the table satisfied.

Who It’s For

This recipe is ideal for busy families looking for a satisfying meal that doesn’t require hours in the kitchen. It’s perfect for home cooks who appreciate simple, hearty recipes that deliver big on flavor without the fuss. And for food lovers wanting to explore classic American dishes, Simple Salisbury Steak is a must-try that will transport you back to comforting family dinners.

When to Cook It

Simple Salisbury Steak is suitable for a variety of occasions. Whether it’s a weeknight dinner after a long day or a family gathering where everyone needs to be fed quickly, this dish fits the bill. It’s also a comforting meal for rainy days or cozy nights in, making it a go-to recipe for any time you crave something warm and satisfying.

Ingredients

To create a mouthwatering Simple Salisbury Steak, you’ll need the following ingredients:

1 lb ground beef: The star of the dish, providing rich flavor and protein. You can substitute with ground turkey or chicken for a lighter option.
1/2 cup breadcrumbs: These help bind the patties together. For a gluten-free version, use gluten-free breadcrumbs or crushed rice crackers.
1/4 cup onion, finely chopped: Adds sweetness and depth to the flavor. You can use shallots or green onions if you prefer.
1 egg: Acts as a binder, keeping the patties moist and tender.
1 tsp Worcestershire sauce: This adds a savory umami kick. If you’re avoiding soy, look for a soy-free version.
Salt and pepper to taste: Essential for seasoning; don’t skip this step!
2 cups beef broth: Forms the base of the gravy. For a richer flavor, use low-sodium beef broth.
1 cup mushrooms, sliced: These add earthiness and texture to the gravy. Feel free to swap in other mushrooms like cremini or shiitake.
2 tbsp flour: Helps thicken the gravy. You can use cornstarch for a gluten-free option.
2 tbsp olive oil: Used for cooking the patties; you can substitute with vegetable oil or butter.

Mix the ingredients: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Use your hands to mix until just combined—don’t overwork it!
Form the patties: Shape the mixture into four equal-sized patties, about 1 inch thick. This helps them cook evenly.
Cook the patties: Heat olive oil in a skillet over medium heat. Once hot, add the patties and cook for about 4-5 minutes on each side until they are golden brown and cooked through. Remove them from the skillet and set aside.
Sauté the mushrooms: In the same skillet, add the sliced mushrooms. Cook for about 3-4 minutes until they are softened and fragrant, stirring occasionally.
Make the gravy: Sprinkle the flour over the mushrooms and stir to combine. Gradually pour in the beef broth, stirring constantly until the sauce thickens and is smooth.
Simmer the patties: Return the cooked patties to the skillet, cover, and let them simmer in the gravy for about 10 minutes. This allows the flavors to meld beautifully.
Serve: Plate the patties and generously spoon the mushroom gravy over the top. Enjoy your Simple Salisbury Steak with your favorite sides!

If you’re watching your sugar intake, consider using sugar substitutes like stevia or erythritol in your cooking. These options provide sweetness without the calories of sugar. However, I recommend avoiding natural sweeteners like honey or maple syrup in this recipe, as they can add unnecessary sugars that may affect blood sugar levels.

To whip up your Simple Salisbury Steak, having the right kitchen tools can make the process smoother and more enjoyable. Here’s a list of essential tools you’ll need:

Skillet: A large skillet is perfect for browning the patties and making the gravy. If you don’t have a skillet, a frying pan will work just as well.
Mixing bowl: Use a medium-sized mixing bowl to combine the ingredients for the patties. If you’re short on bowls, a large plate can serve as a makeshift mixing surface.
Spatula: A sturdy spatula is essential for flipping the patties without breaking them. If you don’t have one, a pair of tongs can also do the trick.
Measuring cups and spoons: Accurate measurements are key to achieving the best flavor. If you don’t have measuring tools, you can use a standard coffee mug or a tablespoon from your cutlery set as a rough guide.
Knife and cutting board: A sharp knife and a cutting board are necessary for chopping the onions and mushrooms. If you’re in a pinch, you can use a sturdy plate to chop on, though it’s not ideal.
Whisk: A whisk is helpful for mixing the gravy smoothly. If you don’t have one, a fork can work in a pinch to stir the ingredients together.

With these tools at your disposal, you’ll be well-equipped to create a delicious Simple Salisbury Steak that your family will love!

When it comes to elevating your Simple Salisbury Steak, I’ve gathered some invaluable tips from renowned chefs that can enhance both flavor and presentation. These hacks will not only impress your family but also make your cooking experience even more enjoyable.

Use Fresh Herbs: Chef Thomas Keller suggests adding fresh herbs like thyme or parsley to the beef mixture. This not only brightens the flavor but also adds a pop of color to your dish.
Deglaze the Pan: After cooking the patties, Chef Gordon Ramsay recommends deglazing the skillet with a splash of red wine or balsamic vinegar before adding the mushrooms. This technique lifts the flavorful bits stuck to the pan, enriching your gravy.
Experiment with Cheese: Chef Ina Garten often incorporates a sprinkle of grated Parmesan cheese into the beef mixture for an extra layer of umami. It melts beautifully and adds a delightful richness to the patties.
Presentation Matters: Renowned chef Rachael Ray emphasizes the importance of presentation. Serve your Simple Salisbury Steak on a bed of creamy mashed potatoes or alongside vibrant steamed vegetables to create a visually appealing plate.
Make It Spicy: If you enjoy a bit of heat, Chef Emeril Lagasse suggests adding a dash of hot sauce or cayenne pepper to the beef mixture. This adds a subtle kick that can elevate the overall flavor profile.

These tips from culinary experts can transform your Simple Salisbury Steak into a dish that not only tastes fantastic but also looks stunning on the plate. So, don’t hesitate to experiment and make this classic recipe your own!

After enjoying a delicious meal of Simple Salisbury Steak, you might find yourself with some leftovers. Don’t worry; this dish stores beautifully and can be enjoyed again! Here’s how to properly store and reheat your leftovers to maintain their flavor and texture.

Storing Leftovers

Refrigeration: Allow the Simple Salisbury Steak to cool to room temperature before storing. Place the patties and gravy in an airtight container. They can be stored in the refrigerator for up to 3 days.
Freezing: For longer storage, you can freeze the patties. Wrap each patty tightly in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. Just be sure to label the container with the date!

Reheating Leftovers

To enjoy your Simple Salisbury Steak again, reheating it properly is key to preserving its deliciousness:

Stovetop: The best method for reheating is on the stovetop. Place the patties and gravy in a skillet over low heat. Cover and heat gently, stirring occasionally, until warmed through. This method helps retain moisture and flavor.
Microwave: If you’re short on time, you can use the microwave. Place the patties in a microwave-safe dish, spoon some gravy over them, and cover with a microwave-safe lid or wrap. Heat in 30-second intervals, checking frequently to avoid overcooking.
Oven: For a more even reheating, preheat your oven to 350°F (175°C). Place the patties in an oven-safe dish, cover with foil, and heat for about 15-20 minutes, or until warmed through.

By following these storing and reheating tips, you can enjoy your Simple Salisbury Steak leftovers just as much as the first time around. It’s a wonderful way to savor the comforting flavors of this classic dish all over again!

When making Simple Salisbury Steak, it’s easy to fall into a few common pitfalls that can affect the final dish. Here are some mistakes to watch out for, along with tips to ensure your meal turns out perfectly every time:

Overcooking the Patties: One of the most common mistakes is cooking the patties for too long, which can lead to dry, tough meat. Aim for a golden brown crust on each side, cooking for about 4-5 minutes per side. Use a meat thermometer to check for doneness; the internal temperature should reach 160°F (71°C).
Not Seasoning Enough: Failing to season the beef mixture adequately can result in bland patties. Don’t be shy with salt and pepper! Taste the mixture before forming the patties, and adjust the seasoning as needed. Remember, the gravy will also need seasoning, so taste as you go.
Skipping the Browning Step: Browning the patties before simmering them in gravy adds depth of flavor. Skipping this step can lead to a less flavorful dish. Make sure to sear the patties until they are nicely browned on both sides.
Not Allowing the Gravy to Thicken: If your gravy is too thin, it can make the dish feel watery. To ensure proper thickening, sprinkle the flour over the mushrooms and stir well before adding the broth. Gradually pour in the broth while stirring constantly to avoid lumps.
Using Cold Ingredients: Cold ingredients can affect the cooking process. Make sure your ground beef and egg are at room temperature before mixing. This helps the patties cook evenly and maintain their shape.

By avoiding these common mistakes, you’ll be well on your way to creating a delicious Simple Salisbury Steak that your family will love. Happy cooking!

As you embark on your journey to create the perfect Simple Salisbury Steak, you may have some questions. Here are some common queries I’ve encountered, along with helpful answers to guide you:

Can I use turkey instead of beef? Yes, you can absolutely substitute ground turkey for ground beef in this recipe. It will create a lighter version of Simple Salisbury Steak while still delivering delicious flavor. Just be sure to adjust the cooking time slightly, as turkey may cook faster.
Does this recipe require a grill? No, this recipe does not require a grill. Simple Salisbury Steak is made entirely on the stovetop in a skillet, making it a convenient option for any home cook. You can achieve a beautiful sear and rich gravy right in your kitchen!
How thick should the gravy be? The thickness of the gravy depends on your personal preference. If you like a thicker gravy, allow it to simmer a bit longer after adding the broth. For a thinner consistency, simply add a little more broth or reduce the cooking time. Taste as you go to find your perfect balance!

These FAQs should help clarify any uncertainties you may have as you prepare your Simple Salisbury Steak. Remember, cooking is all about experimenting and finding what works best for you and your family!

As I reflect on the journey of creating Simple Salisbury Steak, I can’t help but feel a deep emotional connection to this dish. It’s more than just a recipe; it’s a vessel for memories, laughter, and love shared around the dinner table. Each time I prepare it, I’m reminded of family traditions and the joy of gathering together to enjoy a comforting meal. The aroma that fills the kitchen, the sound of forks clinking against plates, and the smiles on my loved ones’ faces are what make cooking so rewarding.

I encourage you to try this Simple Salisbury Steak recipe in your own kitchen. Embrace the process, savor the flavors, and create your own cherished memories. Cooking is a beautiful way to connect with those we care about, and this dish is a perfect starting point. I would love to hear about your experiences—how did your family enjoy it? Did you make any special tweaks to the recipe? Please share your thoughts and stories in the comments below. Let’s keep the tradition of Simple Salisbury Steak alive, one delicious meal at a time!

Kelly Merritt

Simple Salisbury Steak Recipe

What is Simple Salisbury Steak?

Who It’s For

When to Cook It

Ingredients

Storing Leftovers

Reheating Leftovers

Simple Salisbury Steak Recipe

Description

Ingredients

Instructions

Notes

Nutrition

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