Longhorn Steakhouse Parmesan Chicken is a delightful dish that has captured the hearts of many, including mine, during countless visits to this beloved restaurant chain. This creamy chicken dish features a crispy Parmesan crust that adds a satisfying crunch, while the rich sauce envelops the chicken in a velvety embrace. It’s a perfect example of American comfort food, drawing inspiration from global flavors and techniques.
Originating from the popular Longhorn Steakhouse menu, this dish has become a staple for those seeking a hearty yet elegant meal. The combination of tender chicken, aromatic garlic, and the nutty flavor of Parmesan creates a symphony of tastes that dance on your palate. It’s no wonder that this dish has gained such popularity among families and food lovers alike.
As I reminisce about my first bite of Longhorn Steakhouse Parmesan Chicken, I can still recall the warm, inviting aroma wafting through the air, making my mouth water in anticipation. The crispy crust, golden brown and perfectly seasoned, contrasted beautifully with the creamy sauce that was rich without being overwhelming. This dish is not just a meal; it’s an experience that brings people together around the dinner table.
Incorporating elements of Italian cuisine, the Parmesan crust and creamy sauce reflect the global influences that shape American dining. Whether you’re a busy parent looking for a quick weeknight dinner or a food enthusiast eager to impress guests, this dish is sure to satisfy. So, let’s dive deeper into how you can recreate this Longhorn Steakhouse favorite right in your own kitchen!
What is Longhorn Steakhouse Parmesan Chicken?
Longhorn Steakhouse Parmesan Chicken is more than just a dish; it’s a culinary experience that embodies the essence of American comfort food. This creamy chicken dish, with its crispy Parmesan crust, has become a beloved favorite among patrons of the Longhorn Steakhouse chain. The dish showcases the restaurant’s commitment to quality and flavor, making it a staple on their menu.
The origins of this dish can be traced back to the heart of American dining culture, where steakhouse-inspired meals often feature rich flavors and hearty ingredients. Longhorn Steakhouse has successfully blended traditional American cooking with global influences, creating a dish that resonates with many. The nutty, savory notes of the Parmesan crust perfectly complement the tender chicken, while the creamy sauce adds a luxurious touch that elevates the entire meal.
As I reflect on the first time I savored this dish, I remember the delightful crunch of the Parmesan crust giving way to the juicy chicken, all enveloped in a velvety sauce. It’s a dish that not only satisfies hunger but also warms the soul, making it a perfect choice for family gatherings or cozy dinners at home.
Incorporating elements from Italian cuisine, the Longhorn Steakhouse Parmesan Chicken is a testament to how food can transcend borders and bring people together. The combination of flavors and textures creates a symphony that is both comforting and indulgent. Whether you’re enjoying it on a special occasion or a casual weeknight, this dish is sure to impress and delight everyone at the table.
Why You’ll Love This Longhorn Steakhouse Parmesan Chicken
When I think about the Longhorn Steakhouse Parmesan Chicken, I can’t help but smile at the memories it brings. This dish is not just a meal; it’s a celebration of flavors and comfort. Here are a few reasons why you’ll love making this dish at home:
- Convenience of Preparation: With just a handful of ingredients and simple steps, you can have this delicious dish ready in under an hour. It’s perfect for those busy weeknights when you want something satisfying without spending hours in the kitchen.
- Rich and Savory Flavor Profile: The combination of crispy Parmesan, aromatic garlic, and creamy sauce creates a flavor explosion that will have your family asking for seconds. Each bite is a delightful experience that tantalizes the taste buds.
- Health Benefits of Chicken: Chicken is a lean protein that’s not only delicious but also a healthy choice for your family’s meals. It’s packed with nutrients and can be part of a balanced diet, making it a guilt-free indulgence.
- Family-Friendly Appeal: This dish is a hit with both kids and adults, making it an ideal choice for family dinners or gatherings. Its comforting flavors and satisfying textures are sure to please even the pickiest eaters.
Who It’s For
This Longhorn Steakhouse Parmesan Chicken is perfect for busy families looking for a quick yet delicious meal, food enthusiasts eager to recreate a restaurant favorite, and home cooks who appreciate the joy of comfort food. Whether you’re cooking for a crowd or just a few, this dish fits the bill!
When to Cook It
There’s never a bad time to enjoy Longhorn Steakhouse Parmesan Chicken! It’s ideal for weeknight dinners when you need something hearty and satisfying. You can also serve it during special celebrations or family gatherings, where its rich flavors will impress your guests. No matter the occasion, this dish is sure to be a crowd-pleaser!
How to Make the Perfect Longhorn Steakhouse Parmesan Chicken
Ingredients
To recreate the delicious Longhorn Steakhouse Parmesan Chicken at home, gather the following ingredients:
- 2 boneless, skinless chicken breasts: The star of the dish, providing a tender and juicy base.
- 1 cup grated Parmesan cheese: Adds a rich, nutty flavor and creates that irresistible crispy crust.
- 1 cup breadcrumbs: For extra crunch; you can use gluten-free breadcrumbs if needed.
- 1/2 cup all-purpose flour: Helps the coating adhere to the chicken; substitute with almond flour for a gluten-free option.
- 2 large eggs: Binds the coating together and adds moisture.
- 1/4 cup milk: Enhances the egg mixture; use almond milk for a dairy-free version.
- 1 teaspoon garlic powder: Infuses the dish with aromatic flavor.
- 1 teaspoon Italian seasoning: Adds a blend of herbs that complements the chicken beautifully.
- Salt and pepper to taste: Essential for seasoning and enhancing flavors.
- 1/4 cup olive oil: For pan-frying the chicken to a golden brown perfection.
- 1 cup heavy cream: Creates the rich, creamy sauce that elevates the dish.
- 1/2 cup chicken broth: Adds depth to the sauce; vegetable broth can be used for a vegetarian option.
- 1/4 cup chopped fresh parsley: For garnish, adding a pop of color and freshness.
Step-by-Step Instructions
Follow these simple steps to make your Longhorn Steakhouse Parmesan Chicken:
- Preheat your oven: Set it to 375°F (190°C) to ensure it’s hot and ready for baking.
- Prepare the flour mixture: In a shallow dish, combine the flour, garlic powder, Italian seasoning, salt, and pepper.
- Whisk the egg mixture: In another dish, beat together the eggs and milk until well combined.
- Mix the breadcrumb coating: In a third dish, combine the breadcrumbs and grated Parmesan cheese.
- Dredge the chicken: Coat each chicken breast in the flour mixture, dip it in the egg mixture, and finally coat it with the breadcrumb and Parmesan mixture, ensuring an even layer.
- Pan-fry the chicken: Heat olive oil in a skillet over medium heat. Cook the chicken for about 4-5 minutes on each side until golden brown.
- Bake the chicken: Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Make the creamy sauce: In the same skillet, add the heavy cream and chicken broth, stirring to combine and heat through.
- Serve: Plate the chicken, drizzle with the creamy sauce, and garnish with fresh parsley for a beautiful presentation.
For People with Diabetes: Sugar Substitutes
If you’re looking to reduce sugar in your diet, here are some suitable substitutes:
- Stevia: A natural sweetener with zero calories, perfect for adding sweetness without the sugar.
- Monk fruit: Another natural option that provides sweetness without affecting blood sugar levels.
- Erythritol: A sugar alcohol that has minimal calories and doesn’t spike blood sugar.
- Allulose: A low-calorie sugar that tastes like sugar but is absorbed differently by the body.
It’s best to avoid sweeteners like honey and maple syrup, as they can raise blood sugar levels. Enjoy your cooking adventure with this Longhorn Steakhouse Parmesan Chicken recipe!
Kitchen Tools You’ll Need
To make your Longhorn Steakhouse Parmesan Chicken a success, having the right kitchen tools on hand is essential. Here’s a list of the key items you’ll need, along with some easy alternatives:
- Shallow Dishes: Use these for dredging the chicken in flour, egg, and breadcrumbs. If you don’t have shallow dishes, pie plates or large plates work just as well.
- Skillet: A non-stick skillet is ideal for pan-frying the chicken to a golden brown. If you don’t have one, a cast-iron skillet or stainless-steel pan can also do the job.
- Baking Dish: A 9×13 inch baking dish is perfect for transferring the chicken to the oven. Alternatively, any oven-safe dish will work, such as a cast-iron skillet or a glass baking dish.
- Whisk: Essential for mixing the egg and milk together. If you don’t have a whisk, a fork can be a handy substitute.
- Meat Thermometer: This tool ensures your chicken is cooked to the perfect internal temperature of 165°F (75°C). If you don’t have one, you can cut into the chicken to check that it’s no longer pink inside.
- Cutting Board: A sturdy cutting board is necessary for preparing your chicken and chopping parsley. If you’re in a pinch, any flat surface can work, but be cautious of cross-contamination.
With these tools at your disposal, you’ll be well-equipped to create a delicious Longhorn Steakhouse Parmesan Chicken that will impress your family and friends!
Additional Tips from Well-Known Chefs
As I’ve explored the world of cooking, I’ve come across some invaluable tips from renowned chefs that can elevate your Longhorn Steakhouse Parmesan Chicken to new heights. Here are a few chef-approved hacks to enhance both flavor and presentation:
- Marinate for Extra Flavor: Chef Giada De Laurentiis often emphasizes the importance of marinating chicken. Consider marinating your chicken breasts in Italian dressing or a mixture of olive oil, lemon juice, and herbs for a few hours before cooking. This not only infuses the chicken with flavor but also helps keep it moist.
- Use Fresh Herbs: Renowned chef Thomas Keller swears by the power of fresh herbs. Instead of just using parsley for garnish, try adding fresh basil or thyme to the creamy sauce. This will add a burst of freshness and complexity to the dish.
- Experiment with Cheese: Chef Mario Batali suggests mixing different cheeses for a more robust flavor. While Parmesan is a classic choice, consider blending it with Pecorino Romano or even a bit of mozzarella for added creaminess and depth.
- Perfect Your Sauce: Chef Ina Garten recommends letting your sauce simmer a bit longer to develop richer flavors. After adding the heavy cream and chicken broth, allow it to cook for an extra few minutes until it thickens slightly. This will create a more luxurious texture that clings beautifully to the chicken.
- Presentation Matters: Chef Curtis Stone emphasizes the importance of plating. Serve your Longhorn Steakhouse Parmesan Chicken on a warm plate, drizzle the sauce artfully, and sprinkle with freshly chopped herbs. A touch of lemon zest can also brighten the dish visually and flavor-wise.
By incorporating these tips from culinary experts, you’ll not only enhance the flavor of your Longhorn Steakhouse Parmesan Chicken but also impress your family and friends with a beautifully presented meal. Happy cooking!
Storing and Reheating Tips
After enjoying your delicious Longhorn Steakhouse Parmesan Chicken, you might find yourself with some leftovers. Don’t worry! This dish stores beautifully, allowing you to savor its rich flavors again. Here’s how to properly store and reheat your chicken to maintain its deliciousness:
Storing Leftovers
To keep your Longhorn Steakhouse Parmesan Chicken fresh:
- Refrigeration: Allow the chicken to cool to room temperature before storing. Place it in an airtight container and refrigerate. It will stay fresh for up to 3 days.
- Freezing: If you want to keep it longer, you can freeze the chicken. Wrap each piece tightly in plastic wrap, then place it in a freezer-safe bag or container. It can be frozen for up to 3 months. Just remember to label the container with the date!
Reheating Leftovers
When it’s time to enjoy your leftovers, reheating them properly is key to preserving their flavor and texture:
- Oven Method: Preheat your oven to 350°F (175°C). Place the chicken in a baking dish and cover it with aluminum foil to prevent it from drying out. Heat for about 15-20 minutes, or until warmed through.
- Skillet Method: Heat a little olive oil in a skillet over medium heat. Add the chicken and cover with a lid. Cook for about 5-7 minutes, flipping halfway through, until heated thoroughly.
- Microwave Method: If you’re in a hurry, you can use the microwave. Place the chicken on a microwave-safe plate, cover it with a damp paper towel, and heat in 30-second intervals until warmed through. Be cautious not to overheat, as this can make the chicken tough.
By following these storing and reheating tips, you can enjoy your Longhorn Steakhouse Parmesan Chicken just as much the second time around. Happy eating!
Common Mistakes to Avoid
As you embark on your culinary journey to recreate the Longhorn Steakhouse Parmesan Chicken, it’s essential to be aware of some common pitfalls that can affect the outcome of your dish. Here are a few mistakes to watch out for:
- Overcooking the Chicken: One of the most common mistakes is cooking the chicken for too long, which can lead to dry, tough meat. Always use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) without going over.
- Skipping the Dredging Process: Each step in the dredging process is crucial for achieving that perfect crispy crust. Skipping the flour or egg mixture can result in breadcrumbs that don’t adhere properly, leading to a less satisfying texture.
- Not Allowing the Sauce to Thicken: If you rush the sauce-making process, it may end up too thin. Allow the heavy cream and chicken broth to simmer for a few extra minutes to achieve a rich, velvety consistency that clings beautifully to the chicken.
- Using Low-Quality Ingredients: The flavor of your dish heavily relies on the quality of your ingredients. Opt for fresh, high-quality Parmesan cheese and chicken for the best results.
- Neglecting Seasoning: Don’t forget to season each component of the dish. A pinch of salt and pepper in the flour mixture, egg wash, and sauce can elevate the overall flavor significantly.
- Not Preheating the Oven: Always preheat your oven before baking the chicken. This ensures even cooking and helps achieve that golden-brown crust.
By avoiding these common mistakes, you’ll be well on your way to creating a delicious Longhorn Steakhouse Parmesan Chicken that will impress your family and friends!
FAQs About Longhorn Steakhouse Parmesan Chicken
Can I make Longhorn Steakhouse Parmesan Chicken gluten-free?
Yes, you can easily make this dish gluten-free by substituting regular breadcrumbs with gluten-free breadcrumbs and using almond flour instead of all-purpose flour. This way, you can enjoy the same delicious flavors without the gluten!
Is Longhorn Steakhouse Parmesan Chicken suitable for meal prep?
Yes, this dish is perfect for meal prep! You can cook a batch ahead of time, store it in the refrigerator, and reheat it throughout the week for quick and satisfying meals.
Can I use chicken thighs instead of chicken breasts for this recipe?
It depends. While chicken breasts are traditionally used for this dish, you can certainly use chicken thighs if you prefer. Just be sure to adjust the cooking time, as thighs may take a bit longer to cook through.
Is Longhorn Steakhouse Parmesan Chicken a good option for a family gathering?
Yes, absolutely! This dish is not only delicious but also visually appealing, making it a great choice for family gatherings. Its rich flavors are sure to impress your guests!
Can I make Longhorn Steakhouse Parmesan Chicken ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Just store them separately in the refrigerator and reheat before serving for the best results.
Conclusion: Final Thoughts on Longhorn Steakhouse Parmesan Chicken
As I reflect on the journey of recreating Longhorn Steakhouse Parmesan Chicken in my own kitchen, I can’t help but feel a deep emotional connection to this dish. It’s more than just a recipe; it’s a celebration of flavors, memories, and the joy of sharing a meal with loved ones. The crispy Parmesan crust, the creamy sauce, and the tender chicken come together to create a comforting experience that warms the heart and soul.
I encourage you to try this recipe and bring a taste of Longhorn Steakhouse into your home. Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress and delight everyone at your table. Cooking is not just about the food; it’s about the moments we create and the memories we share.
After you’ve tried making this Longhorn Steakhouse Parmesan Chicken, I would love to hear about your experience! Did you add your own twist to the recipe? How did your family enjoy it? Please share your thoughts and stories in the comments below. Your feedback not only inspires me but also helps fellow home cooks on their culinary adventures. Happy cooking!
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Longhorn Steakhouse Parmesan Chicken
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
A delicious and creamy chicken dish inspired by Longhorn Steakhouse, featuring a crispy Parmesan crust and a rich sauce.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup chopped fresh parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a shallow dish, mix the flour, garlic powder, Italian seasoning, salt, and pepper.
- In another dish, whisk together the eggs and milk.
- In a third dish, combine the breadcrumbs and Parmesan cheese.
- Dredge each chicken breast in the flour mixture, then dip in the egg mixture, and finally coat with the breadcrumb and Parmesan mixture.
- Heat olive oil in a skillet over medium heat and cook the chicken until golden brown on both sides, about 4-5 minutes per side.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until cooked through.
- In the same skillet, add the heavy cream and chicken broth, stirring to combine and heat through.
- Serve the chicken topped with the creamy sauce and garnish with fresh parsley.
Notes
- For extra flavor, marinate the chicken in Italian dressing for a few hours before cooking.
- Serve with a side of pasta or steamed vegetables for a complete meal.
- This recipe can be easily doubled for larger gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Longhorn Steakhouse Parmesan Chicken, Parmesan Chicken Recipe, Chicken Dinner
