As the sun sets and the chill of evening creeps in, there’s nothing quite like the aroma of a hearty soup simmering away in the slow cooker. Today, I’m excited to share my beloved Slow Cooker Chicken Parmesan Soup, a dish that brings together the comforting flavors of classic chicken parmesan in a warm, inviting bowl. This recipe has become a staple in my home, especially on busy weeknights when I crave something delicious yet effortless.
Growing up, my family often gathered around the dinner table, sharing stories and laughter over comforting meals. I remember my grandmother’s chicken parmesan, with its crispy coating and rich marinara sauce, always leaving us wanting more. This soup captures that same essence, transforming those cherished flavors into a cozy, nourishing dish that warms both the body and soul.
Imagine the tender chicken, perfectly shredded and mingling with vibrant vegetables, all enveloped in a savory broth. The addition of pasta and a generous sprinkle of gooey mozzarella and Parmesan cheese takes it to another level. Each spoonful is a delightful reminder of home, making it the perfect meal for families and food lovers alike. So, let’s dive into this Slow Cooker Chicken Parmesan Soup recipe that’s sure to become a favorite in your kitchen!
What is Slow Cooker Chicken Parmesan Soup?
The Slow Cooker Chicken Parmesan Soup is a delightful fusion of two beloved Italian dishes: chicken parmesan and hearty soup. This recipe draws inspiration from the traditional chicken parmesan, which features breaded chicken cutlets topped with marinara sauce and melted cheese. By transforming these classic flavors into a soup, we create a comforting dish that’s perfect for any occasion.
Originating from Italy, chicken parmesan has become a staple in many households around the world. The soup version takes the essence of this dish and makes it accessible for busy cooks. With the use of a slow cooker, you can enjoy the rich flavors of garlic, basil, and oregano without spending hours in the kitchen. This recipe is not only a time-saver but also a way to bring a taste of Italy into your home.
As you savor each spoonful, you’ll notice the aromatic blend of spices and the tender chicken mingling with fresh vegetables. It’s a dish that embodies warmth and comfort, making it a perfect choice for family dinners or cozy gatherings.
Why You’ll Love This Slow Cooker Chicken Parmesan Soup
- Quick and easy preparation for busy weeknights
- Comforting flavors reminiscent of classic chicken parmesan
- Nutritious ingredients that the whole family will enjoy
- Perfect for meal prep and leftovers
Who It’s For
This Slow Cooker Chicken Parmesan Soup is ideal for busy families looking for a nutritious meal that doesn’t compromise on flavor. It’s also perfect for health-conscious cooks who want to enjoy a hearty dish without the guilt. Food lovers will appreciate the rich, comforting taste that this soup delivers, making it a must-try for anyone who enjoys globally inspired cooking.
When to Cook It
Whether it’s a chilly weeknight dinner, a cozy gathering with friends, or a family meal, this soup fits perfectly into any occasion. It’s a fantastic option for meal prep, allowing you to enjoy delicious leftovers throughout the week. Plus, the slow cooker does all the work, so you can spend more time with your loved ones while the soup simmers away.
How to Make the Perfect Slow Cooker Chicken Parmesan Soup
Ingredients
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup uncooked pasta (such as penne or rotini)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Step-by-Step Instructions
- Start by placing the chicken breasts in the slow cooker. The aroma of the chicken will set the stage for a delicious meal.
- Next, pour in the chicken broth, followed by the diced tomatoes, chopped carrots, celery, onion, and minced garlic. Sprinkle in the dried basil and oregano, then season with salt and pepper to taste.
- Cover the slow cooker and set it to cook on low for 6-8 hours or high for 3-4 hours. As it cooks, the flavors will meld beautifully, creating a savory broth.
- About 30 minutes before you’re ready to serve, shred the chicken directly in the slow cooker using two forks. This will allow the chicken to absorb even more flavor.
- Add the uncooked pasta to the pot and stir to combine. The pasta will soak up the delicious broth as it cooks.
- Cover and cook for an additional 30 minutes, or until the pasta is tender and cooked through.
- Just before serving, stir in the shredded mozzarella and grated Parmesan cheese. This will create a creamy, cheesy finish that elevates the soup to new heights.
For People with Diabetes: Sugar Substitutes
- Stevia: A natural sweetener with zero calories, perfect for adding sweetness without the sugar.
- Monk fruit: A sweetener derived from monk fruit, also calorie-free and a great alternative.
- Allulose: A low-calorie sugar that tastes like sugar but is not absorbed by the body, making it a smart choice.
- Avoid using honey or maple syrup, as they contain high amounts of sugar that can spike blood sugar levels.
Tools You’ll Need
- Slow cooker
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Mixing spoon
- Two forks (for shredding chicken)
- Serving ladle
Top Tips from Well-Known Chefs
- Use Quality Ingredients: Chef Mario Batali emphasizes the importance of using fresh, high-quality ingredients. Opt for organic chicken and fresh vegetables to enhance the flavor of your Slow Cooker Chicken Parmesan Soup.
- Don’t Skip the Searing: Chef Giada De Laurentiis suggests searing the chicken breasts in a skillet before adding them to the slow cooker. This step adds depth and richness to the soup.
- Experiment with Herbs: Renowned chef Lidia Bastianich recommends experimenting with fresh herbs like parsley or thyme. Adding them at the end of cooking can brighten the flavors of your soup.
- Cheese Variations: Chef Rachael Ray loves to mix different cheeses. Try adding provolone or fontina for a unique twist on the classic mozzarella and Parmesan.
- Adjust the Consistency: If you prefer a thicker soup, Chef Ina Garten suggests adding a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) during the last 30 minutes of cooking.
Storing and Reheating Tips
- Refrigeration: Allow the Slow Cooker Chicken Parmesan Soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days.
- Freezing: For longer storage, freeze the soup in freezer-safe containers or zip-top bags. It can last up to 3 months in the freezer. Make sure to leave some space for expansion.
- Reheating: To reheat, thaw the soup overnight in the refrigerator if frozen. Heat it on the stovetop over medium heat, stirring occasionally, until warmed through. You can also reheat it in the microwave in 1-minute intervals, stirring in between.
- Adding Freshness: When reheating, consider adding a splash of chicken broth or water to restore the soup’s consistency, and stir in a bit of fresh cheese for extra flavor.
Common Mistakes to Avoid
- Overcooking the Chicken: Cooking the chicken for too long can lead to dry, tough meat. Aim for the recommended cooking times to keep it tender and juicy.
- Skipping the Shredding Step: Not shredding the chicken before adding the pasta can result in large chunks that don’t absorb the flavors. Shredding allows the chicken to meld beautifully with the broth.
- Using Low-Quality Broth: A bland broth can dull the flavors of your Slow Cooker Chicken Parmesan Soup. Always opt for a high-quality chicken broth for a richer taste.
- Adding Pasta Too Early: If you add the pasta at the beginning, it may become mushy. Wait until the last 30 minutes of cooking to ensure it’s perfectly al dente.
- Neglecting Seasoning: Failing to taste and adjust seasoning can leave your soup flat. Always taste before serving and adjust salt and pepper as needed for the best flavor.
FAQs About Slow Cooker Chicken Parmesan Soup
- Can I use frozen chicken for Slow Cooker Chicken Parmesan Soup? Yes, you can use frozen chicken, but make sure to increase the cooking time to ensure it’s fully cooked.
- Is Slow Cooker Chicken Parmesan Soup gluten-free? It depends on the type of pasta you use. Opt for gluten-free pasta to make this soup suitable for gluten-sensitive diets.
- Can I make Slow Cooker Chicken Parmesan Soup ahead of time? Yes, this soup is perfect for meal prep and can be made ahead of time and stored in the refrigerator or freezer.
- Is it possible to make Slow Cooker Chicken Parmesan Soup vegetarian? No, this recipe relies on chicken for its flavor, but you can substitute the chicken with plant-based protein for a vegetarian version.
- Can I add more vegetables to Slow Cooker Chicken Parmesan Soup? Yes, feel free to add other vegetables like bell peppers or spinach for added nutrition and flavor.
Conclusion: Final Thoughts on Slow Cooker Chicken Parmesan Soup
In conclusion, the Slow Cooker Chicken Parmesan Soup is not just a meal; it’s a warm embrace in a bowl, perfect for any occasion. I hope you find joy in making this comforting dish for your family and friends, just as I do. If you try this recipe, I’d love to hear your thoughts! Please share your experiences in the comments below and don’t forget to share this recipe with fellow food lovers who appreciate globally inspired cooking.
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Slow Cooker Chicken Parmesan Soup: A Hearty and Delicious Recipe to Try Today
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A hearty and delicious soup that combines the flavors of chicken parmesan in a comforting bowl.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup uncooked pasta (such as penne or rotini)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Place the chicken breasts in the slow cooker.
- Add the chicken broth, diced tomatoes, carrots, celery, onion, garlic, basil, oregano, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, shred the chicken in the slow cooker.
- Add the uncooked pasta and stir to combine.
- Cover and cook for an additional 30 minutes, or until the pasta is tender.
- Stir in the mozzarella and Parmesan cheese just before serving.
Notes
- Feel free to add other vegetables like bell peppers or spinach.
- For a spicier version, add red pepper flakes.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Slow Cooker Chicken Parmesan Soup
