As the chill of autumn settles in, there’s nothing quite like a warm bowl of soup to bring comfort and joy to the table. One of my all-time favorites is Easy Creamy Philly Cheese Steak Soup. This dish is a delightful twist on the classic Philly cheese steak, transforming it into a creamy, hearty soup that warms the soul. I remember the first time I made this soup for my family; the aroma of sautéed onions and garlic filled the kitchen, drawing everyone in like a cozy hug.
With each spoonful, the rich flavors of tender beef, creamy cheese, and vibrant bell peppers dance on your palate. It’s a dish that not only satisfies hunger but also brings back memories of family gatherings and laughter around the dinner table. The best part? This Easy Creamy Philly Cheese Steak Soup is incredibly simple to prepare, making it perfect for busy weeknights or a comforting weekend meal.
Whether you’re a seasoned home cook or just starting your culinary journey, this recipe is approachable and rewarding. So, grab your apron, and let’s dive into the delicious world of creamy soups that will surely become a staple in your home!
What is Easy Creamy Philly Cheese Steak Soup?
The Easy Creamy Philly Cheese Steak Soup is a delightful fusion of flavors that pays homage to the iconic Philly cheese steak sandwich. Originating from Philadelphia, this dish has evolved into a comforting soup that captures the essence of the classic sandwich while offering a creamy twist. The combination of tender beef, sautéed vegetables, and rich cheeses creates a hearty meal that warms the heart and soul.
This soup is not just a meal; it’s a celebration of American comfort food. The creamy texture and savory flavors make it a perfect dish for any occasion. With its roots in the bustling streets of Philadelphia, this soup brings a taste of the city to your kitchen, making it a beloved choice for families and food lovers alike. The use of ingredients like provolone cheese and beef broth enhances the depth of flavor, while the creamy base adds a luxurious touch that elevates the dish.
Why You’ll Love This Easy Creamy Philly Cheese Steak Soup
- Convenient: Quick to prepare, making it ideal for busy weeknights.
- Delicious: Rich, creamy flavors that satisfy even the pickiest eaters.
- Nutritious: Packed with protein and essential nutrients from the beef and vegetables.
- Family-Friendly: A comforting dish that brings everyone together at the dinner table.
Who It’s For
This soup is perfect for busy families looking for a quick and satisfying meal. It appeals to health-conscious cooks who appreciate the balance of flavors and nutrition. Food lovers will enjoy the rich, creamy texture and the nostalgic taste of a classic Philly cheese steak, all in a convenient soup form.
When to Cook It
Enjoy this Easy Creamy Philly Cheese Steak Soup on chilly weeknights when you need a warm, comforting meal. It’s also great for family gatherings, game day celebrations, or any occasion where you want to impress your guests with minimal effort. Serve it alongside crusty bread for a complete and satisfying meal!
How to Make the Perfect Easy Creamy Philly Cheese Steak Soup
Ingredients
- 1 lb beef steak, thinly sliced: Use ribeye or sirloin for tenderness. Substitute with chicken or turkey for a lighter option.
- 1 medium onion, diced: Adds sweetness and depth. Shallots can be used for a milder flavor.
- 1 green bell pepper, diced: Provides crunch and color. Feel free to swap with red or yellow bell peppers for a sweeter taste.
- 2 cloves garlic, minced: Enhances flavor. Garlic powder can be used in a pinch.
- 4 cups beef broth: The base of the soup. Vegetable broth works for a vegetarian version.
- 1 cup heavy cream: Creates a rich, creamy texture. Use coconut cream for a dairy-free alternative.
- 8 oz cream cheese, softened: Adds creaminess and tang. Vegan cream cheese is a great substitute.
- 1 cup shredded provolone cheese: Melts beautifully for that classic cheese flavor. Mozzarella or cheddar can be used instead.
- Salt and pepper to taste: Essential for seasoning. Adjust according to your preference.
Step-by-Step Instructions
- In a large pot, heat a splash of oil over medium heat. Sauté the diced onion, bell pepper, and minced garlic until softened and fragrant, about 5 minutes.
- Add the thinly sliced beef steak to the pot. Cook until browned, stirring occasionally, for about 5-7 minutes.
- Pour in the beef broth and bring the mixture to a gentle simmer. Let it cook for 10 minutes to meld the flavors.
- Stir in the heavy cream and softened cream cheese. Mix until well combined and creamy, about 3-4 minutes.
- Add the shredded provolone cheese, stirring until melted and the soup is smooth and creamy.
- Season with salt and pepper to taste. Adjust the seasoning as needed.
- Serve hot, garnished with extra cheese or fresh herbs if desired. Enjoy every comforting spoonful!
For People with Diabetes: Sugar Substitutes
- Stevia: A natural sweetener with zero calories, perfect for adding sweetness without sugar.
- Monk fruit: Another natural option that provides sweetness without affecting blood sugar levels.
- Allulose: A low-calorie sugar that mimics the taste of sugar without the carbs.
- It’s best to avoid honey or maple syrup, as they can spike blood sugar levels significantly.
Tools You’ll Need
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Wooden spoon or spatula
- Measuring cups and spoons
- Soup ladle
- Blender (optional, for a smoother texture)
Top Tips from Well-Known Chefs
- Use Quality Meat: Chef Gordon Ramsay emphasizes the importance of using high-quality beef for the best flavor. Opt for ribeye or sirloin for tenderness.
- Don’t Rush the Sauté: Chef Ina Garten suggests taking your time when sautéing the vegetables. This step builds a rich flavor base for your soup.
- Experiment with Cheeses: Chef Alton Brown recommends trying different cheeses like gouda or cheddar for a unique twist on the classic flavor.
- Adjust Consistency: If you prefer a thicker soup, Chef Jamie Oliver advises adding a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to the simmering soup.
- Garnish for Flavor: Chef Rachael Ray loves to finish her soups with fresh herbs or a drizzle of olive oil to enhance the flavor and presentation.
Storing and Reheating Tips
- Refrigeration: Store leftover Easy Creamy Philly Cheese Steak Soup in an airtight container in the fridge for up to 3 days.
- Freezing: For longer storage, freeze the soup in freezer-safe containers for up to 3 months. Leave some space at the top for expansion.
- Thawing: Thaw frozen soup overnight in the refrigerator before reheating.
- Reheating: Reheat on the stovetop over medium heat, stirring occasionally until warmed through. You can also use a microwave, heating in 1-minute intervals, stirring in between.
- Consistency Adjustment: If the soup thickens after refrigeration, add a splash of beef broth or cream while reheating to restore its creamy texture.
Common Mistakes to Avoid
- Overcooking the Beef: Cooking the beef for too long can make it tough. Aim for a nice sear without overcooking to keep it tender.
- Skipping the Sauté: Neglecting to sauté the vegetables can result in a bland soup. This step builds essential flavors that enhance the overall taste.
- Using Low-Quality Cheese: Cheap cheese can lead to a grainy texture. Opt for high-quality provolone or cream cheese for a smooth, creamy finish.
- Not Adjusting Seasoning: Failing to taste and adjust seasoning can leave your soup flat. Always season to your preference for the best flavor.
- Rushing the Simmer: Skipping the simmering time can prevent flavors from melding. Allow the soup to simmer for at least 10 minutes for a richer taste.
FAQs About Easy Creamy Philly Cheese Steak Soup
Q: Can I make Easy Creamy Philly Cheese Steak Soup ahead of time?
Yes, you can prepare the soup ahead of time and store it in the refrigerator for up to 3 days. Just reheat before serving!
Q: Is Easy Creamy Philly Cheese Steak Soup suitable for freezing?
Yes, this soup freezes well! Store it in freezer-safe containers for up to 3 months.
Q: Can I use a different type of cheese in Easy Creamy Philly Cheese Steak Soup?
It depends on your preference! While provolone is traditional, you can experiment with cheeses like mozzarella or cheddar for a different flavor.
Q: Is Easy Creamy Philly Cheese Steak Soup gluten-free?
Yes, this soup is gluten-free as long as you use gluten-free beef broth and ensure all other ingredients are gluten-free.
Q: Can I make Easy Creamy Philly Cheese Steak Soup dairy-free?
Yes, you can substitute the cream and cream cheese with coconut cream and vegan cream cheese for a dairy-free version.
Conclusion: Final Thoughts on Easy Creamy Philly Cheese Steak Soup
In conclusion, the Easy Creamy Philly Cheese Steak Soup is not just a meal; it’s a warm embrace in a bowl that brings comfort and joy to any table. With its rich flavors and creamy texture, it’s sure to become a family favorite. I encourage you to try this recipe and share your experiences in the comments below. If you loved it, don’t forget to share it with your friends and family so they can enjoy this deliciously simple soup too!
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Easy Creamy Philly Cheese Steak Soup: A Deliciously Simple Recipe to Enjoy!
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A deliciously simple recipe to enjoy creamy and flavorful Philly cheese steak soup.
Ingredients
- 1 lb beef steak, thinly sliced
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1 cup shredded provolone cheese
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion, bell pepper, and garlic until softened.
- Add the sliced beef steak and cook until browned.
- Pour in the beef broth and bring to a simmer.
- Stir in the heavy cream and cream cheese until well combined.
- Add the provolone cheese and stir until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For a spicier version, add sliced jalapeños.
- Can be served with crusty bread for dipping.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Easy Creamy Philly Cheese Steak Soup
