Description
Discover the secret to a quick and delicious meal with this easy 5-ingredient recipe.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
Instructions
- In a small bowl, whisk together honey, soy sauce, and minced garlic.
- Heat olive oil in a skillet over medium heat.
- Add salmon fillets to the skillet, skin-side down.
- Pour the honey garlic mixture over the salmon.
- Cook for about 5-7 minutes, then flip the salmon and cook for an additional 5 minutes or until cooked through.
- Serve immediately, drizzling the glaze over the top.
Notes
- For best results, use fresh salmon fillets.
- Adjust the cooking time based on the thickness of the salmon.
- Serve with steamed vegetables or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 20g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg