Description
A vibrant and colorful pasta salad perfect for celebrating the 4th of July, featuring red and white pasta, cherry tomatoes, and mozzarella.
Ingredients
Scale
- 8 oz red pasta
- 8 oz white pasta
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls
- 1 cup blue corn
- 1/2 cup Italian dressing
Instructions
- Cook the red and white pasta according to package instructions.
- Drain and let cool.
- In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, and blue corn.
- Drizzle with Italian dressing and toss until well coated.
- Chill in the refrigerator for 30 minutes before serving.
Notes
For added flavor, consider mixing in fresh herbs like basil or parsley. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg