Description
Discover the Simple Joy of Festive Treats with these easy no-bake cookies.
Ingredients
Scale
- 2 cups of rice cereal
- 1 cup of chocolate chips
- 1/2 cup of peanut butter
- 1/4 cup of holiday sprinkles
Instructions
- In a large mixing bowl, combine the rice cereal and holiday sprinkles.
- In a microwave-safe bowl, melt the chocolate chips and peanut butter together until smooth.
- Pour the melted mixture over the cereal and sprinkles, stirring until well coated.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes until set.
Notes
- Store in an airtight container for up to a week.
- Feel free to substitute almond butter for a nut-free version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg