Description
Discover the Quick Recipe That Will Kickstart Your Mornings!
Ingredients
Scale
- 2 small tortillas
- 2 eggs
- 1/4 cup shredded cheese
- 1/4 cup diced tomatoes
- 1/4 avocado, sliced
- Salt and pepper to taste
Instructions
- Heat a non-stick skillet over medium heat.
- Crack the eggs into the skillet and scramble until fully cooked.
- Warm the tortillas in the skillet for about 30 seconds on each side.
- Place the scrambled eggs on the tortillas.
- Top with cheese, tomatoes, and avocado.
- Season with salt and pepper to taste.
- Fold the tortillas and serve immediately.
Notes
- Feel free to add your favorite toppings like salsa or hot sauce.
- For a vegetarian option, omit the eggs and use beans instead.
- Prep Time: 1 minute
- Cook Time: 2 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 200mg